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Marasabessy, Dessy Ariyani
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Agriculture, Biological Sciences & Forestry Engineering

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Management of Organic California Papaya (Carica Papaya L.) Cultivation in Tial Village, Salahutu District, Central Maluku Regency Marasabessy, Dessy Ariyani; Lesilolo, Marthini Kristina
Jurnal Agrohut Vol. 15 No. 2 (2024): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v15i2.333

Abstract

Papaya ((Carica papaya L.) is one of the leading fruit commodities that are strategic to meet most of the food needs of the Indonesian people. The research aims to obtain nformation on the management of organic California papaya cultivation in Tial Village, Salahutu District, Central Maluku Regency. The research was conducted from October to November 2020 and used a survey method. Direct observations and interviews were conducted with farmers who cultivate the California papaya plant. The samples were taken as many as 15 heads of household farmers who cultivate organic California papaya. The results showed that the land ownership in the research location was their own and the land topography was flat to wavy. Overall, the organic California papaya farmers at the research location apply the concept of organic agricultural cultivation the The production of organic California papaya fruit in Tial Village reaches 100-130 kg of trees.  
Identifikasi Keragaman Morfologi Tanaman Kayu Putih (Melaleuca leucadendra Linn.) di Kabupaten Buru, Maluku Wiyantoro, Aldi; Mahulette, Asri Subkhan; Marasabessy, Dessy Ariyani
Jurnal Agrohut Vol. 16 No. 1 (2025): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v16i1.366

Abstract

Kabupaten Buru Provinsi Maluku merupakan salah satu wilayah sebaran tanaman kayu putih di Indonesia. Hingga saat ini berbagai kajian terkait morfologi tanaman kayu putih yang tumbuh di Kabupaten Buru belum banyak diinformasikan. Penelitian bertujuan menganalisis karakter morfologi tanaman kayu putih di Kabupaten Buru dan mengidentifikasi karakter pencirinya. Penelitian dilaksanakan di tiga kecamatan sebaran tanaman kayu putih di Kabupaten Buru yaitu kecamatan Namlea, Lilialy, dan Waplau. Penelitian dilaksanakan pada bulan November-Desember 2024. Hasil penelitian berdasarkan Hierarchical Cluster Analysis (HCA) didapatkan dua kelompok besar tanaman kayu putih dengan koefisien ketidakmiripan sebesar 17,8%, dimana kelompok I terdiri atas 27 aksesi yang mengelompok dengan koefisien kemiripan 84,4% dan kelompok II terdiri atas 3 aksesi dengan koefisien kemiripan 83,8%. Kelompok I dalam pengelompokan terbagi lagi atas dua kelompok yaitu kelompok I-a yang terdiri atas 22 aksesi dengan koefisien kemiripan sebesar 85,7% dan kelompok I-b yang terdiri atas 5 aksesi dengan koefisien kemiripan sebesar 85,5%. Hasil identifikasi berdasarkan Principle Component Analysis (PCA) didapatkan karakter penciri tanaman kayu putih kelompok I-a berupa: tinggi cabang terbawah, lebar daun, panjang tangkai daun, diameter rangkaian bunga, panjang buah, diameter buah. Kelompok I-b berupa: tinggi pohon, lingkar batang, lebar kanopi U-S, lebar kanopi T-B, panjang daun, sedangkan kelompok II berupa: keberadaan bulu di permukaan daun muda, warna bulu di permukaan daun, dan warna ujung tangkai daun.
Optimizing Local Corn Cultivation Systems on Kisar Island, South West Of Mollucas Taihuttu, Hermina Neltje; Polnaya, Fransin; Marasabessy, Dessy Ariyani
Jurnal Agrohut Vol. 16 No. 1 (2025): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v16i1.375

Abstract

Corn (Zea mays L) is a substitute for rice crops in food diversification program, the raw materials of food industry, beverages, and feed. Corn contains carbohydrates, protein, fat, vitamins and fiber. Kisar Island in Maluku district southwest of corn is a staple food source. Corn is usually consumed as boiled, grilled, fried, as a raw material for making cakes. Kisar Island is one of the islands in Maluku province that people cultivate corn crops in conventional farming systems. This study aims to determine the system of local corn cultivation in Kisar Island South West Maluku district. Research conducted in Kisar Island in Mei until August 2023. This study used purposive sampling method wich is survey and interview. The survey was conducted to determine the system of local corn cultivation in Kisar Island. Interviews were conducted to farmers as respondents . The results showed: 1. Local corn plants on the island of Kisar were cultivated around the house or yard, 2. Local corn cultivation system in Kisar Island has been done traditionally for generations, 3. Local corn cultivation in Kisar Island is done because it brings benefit socially, economically and ecologically.
Good Agricultural Practices (GAP) Tanaman Kakao (Theobroma cacao L); Studi kasus di Desa Hitu Kecamatan Leihitu Kabupaten Maluku Tengah Marasabessy, Dessy Ariyani; Lolonlun, Maksimus; Matatula, Avia Jolanda
Jurnal Agrohut Vol. 14 No. 1 (2023): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v14i1.198

Abstract

Kakao (Theobroma cacao L.) merupakan salah satu komoditas andalan perkebunan yang memegang peranan cukup penting dalam perekonomian Indonesia. Produksi Kakao Indonesia tahun 2016 mencapai 658.399 ton, dengan luas lahan mencapai 1.720.773 (Ha). Tahun 2017 Produksi Kakao turun menjadi 585. 246 ton dengan luas lahan 1.653.116 (Ha), Begitupun tahun 2018 Produksi Kakao Indonesia terus menurun menjadi 577.039 ton. Hal ini disebabkan karena kurang adanya pengetahuan petani mengenai sistem budidaya kakao yang baik dan benar sesuai panduan GAP kakao. Prinsip Penerapan GAP tanaman kakao diantaranya persiapan lahan, pembibitan, pengendalian OPT, sanitasi, pemangkasan, pemupukan, waktu panen, dan penanganan pasca panen diharapkan dapat meningkatkan kualitas dan produksi kakao. Penelitian ini bertujuan untuk mengidentifikasi penerapan Good Agricultural Practices (GAP) oleh petani kakao di Desa Hitu Kecamatan Leihitu, Kabupaten Maluku Tengah. Penelitian menggunakan metode survey dengan pengamatan langsung serta wawancara terhadap petani responden berpedoman pada kuisioner. Hasil penelitian menunjukan bahwa beberapa petani kakao sudah menerapkan Good Agricultural Practices (GAP) namun ada juga petani kakao yang belum menerapkan Good Agricultural Practices di Desa Hitu Kecamatan Leihitu, Kabupaten Maluku Tengah.
Morphological Characterization of Coffee Plants (Coffea Sp.) in Leihitu District, Central Maluku Regency Ardiansyah, Andi; Mahulette, Asri Subkhan; Marasabessy, Dessy Ariyani
Jurnal Agrohut Vol. 15 No. 1 (2024): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v15i1.309

Abstract

Coffee plants are one of the plantation commodities that have been cultivated for generations by farmers in Leihitu District, Central Maluku Regency. So far, there has not been much information about various studies related to the morphological diversity of these commodities. The research aims to analyze the morphological and descriptor characteristics of coffee plants cultivated in Leihitu District, Central Maluku Regency. The research was carried out in three coffee plant distribution locations in Leihitu District, Central Maluku Regency, namely Seith, Hitulama, and Hitumessing Villages in December 2023 - February 2024. The results of the morphological analysis of coffee plants which were characterized using Hierarchical Cluster Analysis (HCA) based on 69 morphological characters showed two groups with a dissimilarity coefficient of 20%, where the first group consisted of 29 accessions that were clustered with 84% similarity, while the second group only consisted of one accession with dissimilarity coefficient of 20% to the first group. The results of Principle Component Analysis (PCA) on coffee plants showed characteristic characters in the form of leaf length, leaf area, leaf width, stipule diameter, plant height, green bean weight and mature bean length. The characterization results provide information that the type of coffee cultivated by farmers in Leihitu District, Central Maluku Regency is Robusta coffee.
Co-Authors Andi Ardiansyah Lesilolo, Marthini Kristina Lolonlun, Maksimus Mahulette, Asri Subkhan Matatula, Avia Jolanda Polnaya, Fransin Taihuttu, Hermina Neltje Wiyantoro, Aldi