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All Journal Ensiklopedia of Journal Jurnal Maternitas Kebidanan Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat
Dewi Sartika Siagian
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EFEKTIVITAS PUDING BAYAM MERAH (AMARANTHUS TRICOLOR L) TERHADAP PENINGKATAN KADAR HEMOGLOBIN REMAJA PUTRI Dewi Sartika Siagian; Desmariyenti Desmariyenti
Ensiklopedia of Journal Vol 5, No 4 (2023): Vol. 5 No. 4 Edisi 2 Juli 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v5i4.1846

Abstract

According to data Riskesdas (2018) the prevalence of anemia in Indonesian is high, namely 48.9% with the proportion of anemia in the age group 15-24 years and 24-34 years. The dangerof anemia in adolescents, can reduce fitness and concetration causing decreased learining achievement and ability to participate in activities both inside and outside school. Anemia can be treated with non-pharmacological therapy, on of which is red spinach. This study aims to determine the effectiveness of red spinach pudding (amaranthus tricolor l) on increasing hemoglobin levels of anemic adolescent girls at SMP IT Insan Utama Pekanbaru in 2022. This study is a quantitative study using Quasy Experiments. The research design was a One-Group Pretest-Posttest. Population in this study were class IX junior high school students with a total of 17 people at IT Insan Utama Middle School, the sampel taken was 14 people and sampling technique was Consecutive sampling. Data analysis is univariate & bivariate. This study used the Wilcoxon test. The result of the test showed that the effectiveness of red spinach puddings (Amaranthus Trciolos L) had an effect on increasing hemoglobin levels of anemic adolescent girls, which was indicated by the p-value of 0.001 < 0.05, so there was effectiveness. It is suggested to the research site that students know information about the effectiveness of red spinach pudding (Amaranthus Tricolor L) on increasing hemoglobin levels of anemic adolescent girls and can be applied properly to increase hemoglobin levels can be done with non-pharmacological therapy such as comsuming red spinach pudding which can be practically made.Keywords :  Red Spinach Pudding, Anemia, Hemoglobin Levels.
Pemanfatan E-Comarce dalam Peningkatan Aspek Penjualan Produk Jelly Candy di Desa Teluk Kenidai Debi Setiawan; Dewi Sartika Siagian; Lidya Siagian; Putri Dwi Retno; Ramalia Noratama Putri
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 1 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i1.1028

Abstract

Abstrak - Pengabdian teknologi dan Kesehatan di Desa Teluk Kenidai bertujuan untuk meningkatkan pemasaran produk local melalui sosialiasi penggunaan e-commerce, khususnya platform Toko Pedia. Desa Bukit Jaya memiliki potensi usaha mikro, kecil, dan menengah (UMKM) yang belum sepenuhnya memanfaatkan teknologi digital dalam pemasaran produknya. Sosialisasi ini dilakukan melalui observasi, pelatihan, pendampingan, dan evaluasi. Hasil dari program ini menunjukkan peningkatan pemahaman pelaku UMKM tentang e-commerce, pembuatan akun, dan penggunaan Toko Pedia. Penerapan pemasaran digital melalui e-commerce berhasil meningkatkan keterampilan peserta dalam mempromosikan produk mereka secara online, yang diharapkan dapat meningkatkan penjualan dan daya saing UMKM di pasar yang lebih luas. Desa Teluk Kenidai memiliki potensi usaha mikro,kecil, dan menengah (UMKM) yang belum sepenuhnya memanfaatkan teknologi digital dalam pemasaran produknya. Sosialisasi ini dilakukan melalui observasi, pelatihan, pendampingan, dan evaluasi. Hasil dari program ini menunjukkan peningkatan pemahaman pelaku UMKM tentang e-commerce, pembuatan akun, dan penggunaan TokoPedia. Penerapan pemasaran digital melalui e-commerce berhasil meningkatkan keterampilan peserta dalam mempromosikan produk mereka secara online, yang diharapkan dapat meningkatkan penjualan dan daya saing UMKM di pasar yang lebih luas. Dan dapat diakses melalui https://ejelycandy.com.
The Relationship Between Gadget Use And Socio-Emotional Development Of Preschool Children In Islamic Kindergarten Integrated Raudhatul Jannah Senapelan Alwashliyah Pekanbaru City Qomariah, Siti; Selvi Panggabean; Dewi Sartika Siagian
Jurnal Maternitas Kebidanan Vol. 10 No. 2 (2025): Jurnal Maternitas Kebidanan
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jumkep.v10i2.7670

Abstract

Introduction According to WHO in 2020, there were at least 3.9 billion preschool-aged children using gadgets in the world. According to WHO in 2017, it was reported that 5-25% of preschool children experienced social emotional development disorders. The purpose of this study was to determine the relationship between gadget use and social emotional development in preschool children. This research method was correlational analytic with a cross-sectional approach, conducted at the Raudhatul Jannah Alwashliyah Senapelan Integrated Islamic Kindergarten, Pekanbaru City on May 27-June 3, 2025 with a population of 74 students. The sampling technique was purposive sampling, with a sample of 62 respondents. The instruments used were a gadget use duration questionnaire and KMME (Mental Emotional Problems Questionnaire). Data analysis used univariate frequency distribution analysis and bivariate Spearman rho statistical test (0.05). The results of the study stated that the Spearman rho statistical test produced ap value of 0.000 (p < 0.05), which means. So, it can be concluded that there is a relationship between the duration of gadget use and the social and emotional development of preschool children.
Co-Authors Debi Setiawan Desmariyenti Desmariyenti Lidya Siagian Putri Dwi Retno Ramalia Noratama Putri Selvi Panggabean Siti Qomariah, Siti