Claim Missing Document
Check
Articles

Found 3 Documents
Search

PERAN KUNCI SOCIAL ENTREPRENEURSHIP DALAM PENGENTASAN KEMISKINAN MELALUI COMMUNITY-BASED TOURISM Rahoyo, Stefanus; Slahanti, Masine; Heriawan, Bambang
KRITIS Vol 33 No 2 (2024)
Publisher : Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/kritis.v33i2p104-125

Abstract

Desa Ponggok menjadi fenomenal karena desa yang berpuluh-puluh tahun masuk dalam kategori desa miskin berhasil mentas dari kemiskinan dengan merevitalisasi mata air yang dimilikinya, yaitu Umbul Ponggok. Umbul Ponggok yang hampir seratus tahun hanya dimanfaatkan untuk cuci, mandi, pengairan, dan perikanan disulap menjadi destinasi wisata air dengan konsep community-based tourism. Penelitian ini bertujuan menganalisis keberhasilan revitalisasi Umbul Ponggok sehingga memberikan dampak ekonomi dan sosial yang luar biasa. Dengan pendekatan kualitatif penelitian ini menemukan bahwa salah satu variabel kunci keberhasilan tersebut adalah jiwa social entrepreneurship yang dimiliki oleh Kepala Desa Ponggok yang baru menjabat tahun 2009.
PRACTICE OF DOKOK TRADITION IN THE PERSPECTIVE OF SHARING ECONOMY rahoyo, stefanus
Jurnal Dinamika Sosial Budaya Vol. 23 No. 2 (2021): Desember (2021)
Publisher : Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jdsb.v23i2.3555

Abstract

The term of sharing economy became very popular, especially after the 2007-2008 economic and financial crisis. While the term sharing economy is problematic in itself, the practice of sharing has actually been practiced by our society for a long time.                             This study aims to examine whether the practice of dokok tradition can be categorized as a sharing economy or not. If the practice of dokok can be categorized as a sharing economy, the logical consequence is that the conception of the sharing economy which has been known must be expanded.With a qualitative approach, this research concludes that dokok tradition is a practice of sharing economy. The research was conducted in Meteseh Village, Semarang City, Central Java, where the local community still practices the dokok tradition to this day.As far as the authors have explored, there has been no research linking the practice of a tradition with the sharing economy. Thus, it will be a theoretical relevance or novelty of this research.The term of sharing economy became very popular, especially after the 2007-2008 economic and financial crisis. While the term sharing economy is problematic in itself, the practice of sharing has actually been practiced by our society for a long time.                             This study aims to examine whether the practice of dokok tradition can be categorized as a sharing economy or not. If the practice of dokok can be categorized as a sharing economy, the logical consequence is that the conception of the sharing economy which has been known must be expanded.With a qualitative approach, this research concludes that dokok tradition is a practice of sharing economy. The research was conducted in Meteseh Village, Semarang City, Central Java, where the local community still practices the dokok tradition to this day.As far as the authors have explored, there has been no research linking the practice of a tradition with the sharing economy. Thus, it will be a theoretical relevance or novelty of this research.
Circular Economy Implementation in Water Hyacinth Craft SMEs for Sustainable Business Utaminingsih, Adijati; Lestari, Rohmini Indah; Rahoyo, Stefanus; Widyasmara, Bobby
Aptisi Transactions On Technopreneurship (ATT) Vol 8 No 2 (2026): July
Publisher : Pandawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/att.v8i2.827

Abstract

This study examines the application of a green business model based on circular economy principles to water hyacinth craft micro, small, and medium enterprises (MSMEs) in Central Java, Indonesia. Environmental concerns continue to rise and the traditional craft industry has the potential for sustainable transformation. However, empirical studies on the influence of green business models on the competitiveness of MSMEs in the context of developing countries are still limited. The researchers used Smart Partial Least Squares Structural Equation Model 4.0 (Smart-PLS 4.0) to analyse data from 148 water hyacinth craft MSMEs in Demak, Semarang, and Sukoharjo Regencies. The results show that green business models significantly enhance the sustainable competitiveness of MSMEs through three key mediators: green entrepreneurial orientation, environmentally friendly collaboration, and green innovation. Green innovation is the most crucial mediator linking sustainability orientation to competitive advantage. In contrast, government policy support does not significantly moderate this relationship, indicating a gap between policy instruments and the reality of MSMEs. These findings enrich the theory of sustainable business models by demonstrating the circular economy mechanisms of resource-constrained MSMEs. Practically, this study provides insights for MSME practitioners and policymakers in developing countries to integrate environmental sustainability and business viability.