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Analisis Pengendalian Kualitas Proses Produksi Percetakan dengan Pendekatan Metode Lean Six-Sigma untuk Efisiensi Muhammad Andi Rivaldi; Wiku Larutama; Pebi Yuda Pratama
JURAL RISET RUMPUN ILMU TEKNIK Vol. 4 No. 3 (2025): Desember : Jurnal Riset Rumpun Ilmu Teknik
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurritek.v4i3.6385

Abstract

This study aims to analyze and improve the quality control of packaging printing production at PT XYZ by applying the Lean Six Sigma methodology. Lean Six Sigma combines waste reduction principles with statistical quality control to achieve operational excellence. The research identifies major production challenges, including high defect rates, overproduction, and ineffective inventory management, all of which contribute to increased costs and reduced efficiency. The DMAIC framework—Define, Measure, Analyze, Improve, and Control—was employed to systematically address these issues. During the Define and Measure phases, types of waste were identified and defect rates were calculated using Defects Per Million Opportunities (DPMO). In the Analyze phase, root causes were examined using a Fishbone (Ishikawa) diagram, highlighting factors related to manpower, materials, machines, and methods. The analysis revealed a sigma level of 3.2, indicating a moderate level of process quality and substantial room for improvement. To address the identified issues, several improvement strategies were proposed. These include implementing a Just-In-Time (JIT) system to reduce inventory waste, adopting the First-In-First-Out (FIFO) inventory method for better material rotation, and conducting targeted technical training for operators to minimize human error. In the Control phase, the study suggests process standardization, routine inspections, and continuous monitoring as key practices to ensure that improvements are sustained over time. The findings and recommendations from this study are expected to contribute to better quality control, reduced operational waste, and enhanced productivity in the packaging printing process. Ultimately, this approach aims to strengthen PT XYZ’s competitiveness in the printing industry by fostering a culture of continuous improvement and quality excellence.
ANALISIS PERENCANAAN DAN PENGENDALIAN BAHAN BAKU MENGGUNAKAN METODE EOQ DAN LFL PADA PT CAM Adimas Firmansyah; Bambang Darmawan; Pebi Yuda Pratama
Jurnal Bisnis, Logistik dan Supply Chain (BLOGCHAIN) Vol. 6 No. 1 (2026): Jurnal Bisnis, Logistik dan Supply Chain
Publisher : Program Studi Administrasi Bisnis, Institut Bisnis dan Informatika (IBI) Kosgoro 1957

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55122/blogchain.v6i1.2018

Abstract

PT CAM memproduksi AMDK galon Alexa 19 L dan mengalami hambatan produksi ketika ketersediaan bahan baku tidak mencukupi. Penelitian ini bertujuan menyusun perencanaan kebutuhan dan pengendalian persediaan untuk dua bahan baku utama, yaitu tutup galon dan seal galon, pada periode Januari 2023–Desember 2024. Metode yang digunakan adalah pendekatan kuantitatif dengan menyusun dasar kebutuhan melalui peramalan permintaan berbasis data penjualan historis 24 periode, kemudian menerapkan teknik lot sizing EOQ dan LFL sebagai alternatif kebijakan pemesanan. Model peramalan yang dipilih adalah DES α=0,1 karena memberikan nilai error terkecil pada dua metrik utama, yakni MAD dan MSE. Hasil menunjukkan total biaya persediaan metode perusahaan sebesar Rp 8.256.071, sementara EOQ menurunkan biaya menjadi Rp 4.407.902 (hemat 46,61%) dan LFL menjadi Rp 2.979.379 (hemat 63,91%). Dengan demikian, LFL menjadi opsi biaya terendah, sedangkan EOQ relevan bila perusahaan membutuhkan pola pemesanan yang lebih stabil.
Analisis Emisi Gas Rumah Kaca pada Green Procurement Rantai Pasok Program Makan Bergizi Gratis Menggunakan Life Cycle Assessment Dini Daniarti Djeshepanie; Yayat Yayat; Pebi Yuda Pratama
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.61065

Abstract

The Free Nutritious Meal program involves food procurement activities that may generate emissions from inbound transport and packaging waste. This study evaluates greenhouse gas emissions in green procurement practices at SPPG Padasuka Kutawaringin. A Life Cycle Assessment approach was applied with a system boundary covering inbound transport and non-returnable packaging waste handling. Data were collected through 18 days of observation involving five fresh-food vendors and were assessed using the Global Warming Potential indicator (kg CO2e). The results show total emissions of 8.526 kg CO2e/day, consisting of 0.750 kg CO2e/day from transport (8.8%) and 7.776 kg CO2e/day from packaging (91.2%). The main hotspot was single-use plastic packaging, especially from vegetable supply. The study recommends returnable packaging requirements and environmental clauses in procurement contracts.