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All Journal Journal of Mathematics and Scientific Computing With Applications Journal of Agritechnology and Food Processing Journal of Asian-african Focus in Health
Sari, Dinda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Veterinary

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Identification of dangerous preservative content in shrimp paste (acetes sp.) circulating in the traditional markets of Sumbawa City Sari, Dinda; Afgani, Chairul Anam
Journal of Agritechnology and Food Processing Vol 4, No 1 (2024)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v4i1.24811

Abstract

Shrimp paste is a processed food product produced by fermenting shrimp or fish through the addition of salt or other permitted ingredients. This research was conducted to determine whether or not there were dangerous preservatives formaldehyde and borax in shrimp paste circulating in the traditional markets of Sumbawa City. This type of research is laboratory-based qualitative and quantitative descriptive using a Completely Randomized Design (CRD). The samples used were 4 solid block dried shrimp paste samples obtained from the Labuan market, Brang seed market, Seketeng market and downstream Moyo market. The test parameters carried out were formalin test, borax test, physical color test, hedonic organoleptic quality test and water content value test. Based on the identification results, the shrimp paste samples that tested negative contained the dangerous preservatives formaldehyde and borax because they did not show any color change. The physical color test results showed that the ◦Hue ranged between 68.11-71.09, which indicated that the shrimp paste was red-yellow. The results of the hedonic organoleptic quality test showed that there was no significant difference in the level of panelists' preference for the color, texture and aroma of shrimp paste. The results of the water content test yielded water content values ranging between 29%-35%. The lowest water content value was obtained in the Labuan market with a water content value of 29% and the highest water content value was in the seed brang market with a water content value of 35%. The water content of shrimp paste circulating in the traditional markets of Sumbawa City is in accordance with the standards set by SNI 2716:2016 concerning the water content of dry solid block shrimp paste, namely a maximum of 35%.
FORECASTING THE USE OF OKE JACK COMPANY’S ONLINE TRANSPORTATION IN MEDAN USING THE CHENG FUZZZY TIME SERIES METHOD Sari, Dinda; Dur, Sajaratud; Rakhmawati, Fibri; Anjelina, Repina
Journal of Mathematics and Scientific Computing With Applications Vol. 3 No. 2 (2022)
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (954.413 KB) | DOI: 10.53806/jmscowa.v3i2.116

Abstract

Transportation is an activity to move goods or people from one place to another. At present, transportation is very much needed by all groups to carry out an activity. Along with the development of the times and with the development of the times and with the existence of an internet, now many enterpreneurs are opening a business such as online transportation. This study uses the Fuzzy Time Series Cheng method in his research to see how accurate the model is to predict the future period. The results of the research using the Fuzzy Time Series Cheng method on the five service features in the Oke Jack, it was found that some of these service features resulted in MAPE error values below 10%, which is the best measure.
Assessing the Benefits and Ethical Risks of Genomic Medicine in Personalized Public Health Care Yusriani, Yusriani; Sari, Dinda; Mustika, Puput
Journal of Asian-african Focus in Health Vol. 2 No. 1 (2024): Journal of Asian-african Focus in Health
Publisher : ScieClouds Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71435/595696

Abstract

Genomic medicine which leverages the insights gained from the human genome, holds transformative potential in public health by enabling personalized treatment strategies, improving disease prevention, and enhancing healthcare outcomes. This literature review examines both the benefits and risks associated with the application of genomic medicine in public health. The benefits include more accurate disease diagnoses through genetic profiling, targeted therapies for conditions like cancer and cardiovascular diseases, and improved preventive care by identifying genetic predispositions to various health conditions. These advances offer the potential for better health outcomes and cost-effective care through early interventions. However, the integration of genomic medicine into public health systems presents several risks, including ethical concerns related to privacy, genetic discrimination, and the protection of sensitive genetic data. The economic challenges associated with the implementation of genomic medicine, such as high costs and potential inequities in access, are also discussed. Additionally, the scientific uncertainty surrounding the interpretation of certain genetic variations poses challenges in clinical applications. This review highlights the need for strong policies and ethical frameworks to ensure the responsible use of genomic data while promoting equitable access to genomic technologies across diverse populations. In conclusion, while genomic medicine holds significant promise, its integration into public health systems requires careful consideration of these risks to maximize its benefits and ensure fairness in access.
Co-Authors Afgani, Chairul Anam Anjelina, Repina Mustika, Puput Rakhmawati, Fibri Sajaratud Dur, Sajaratud Yusriani, Yusriani