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All Journal Abdi Kami : Jurnal Pengabdian Kepada Masyarakat Jurnal Bina Bangsa Ekonomika
Colia, Rosali Sembiring
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Other

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ANALISIS PENGENDALIAN KUALITAS DENGAN METODE TATISTICAL PROCESS CONTROL (SPC) DALAM UPAYA MENGURANGI KECACATAN PRODUK ROTI BAKEROLD CABANG LUBANG BUAYA JAKARTA TIMUR Jenji Gunaedi Argo; Heni Nastiti; Rosali Colia Sembiring
Jurnal Bina Bangsa Ekonomika Vol. 17 No. 1 (2024): Jurnal Bina Bangsa Ekonomika (JBBE)
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jbbe.v17i1.474

Abstract

This study aims to control the quality of Bakerold bakery products in Lubang Buaya, East Jakarta by analyzing the overall amount of bread produced and the amount of bread damaged at a certain period of time using the Statistical Process Control (SPC) method, namely (check sheet, histogram, pareto diagram, cause and effect diagram and control chart) so as to determine the factors that cause disability and prevention carried out. The results of the analysis control chart show that the amount of production inspected in February 2022 was 8,724 pcs, the amount of damage was 137 pcs. The supervisory limit is UCL 0.0359, LCL is 0 because it concerns the product, the smallest value is 0. The results showed that there were 5 points of abnormal behavior that were outside the quality control limit or Upper Control Limit (UCL), the cause of deviations in the quality of Bakerold bread was caused by dough not rising and burnt caused by 4 factors, namely, humans, machines, materials and methods. The solution is done through monitoring work and urging employees to be more thorough in working, coordinating between departments and making written work guidelines, and conducting briefings and evaluations to employees regularly to reduce the occurrence of errors and evaluating employees regularly to reduce the occurrence of errors
PENINGKATAN KINERJA PENGELOLAAN BANK SAMPAH DALAM RANGKA MENINGKATKAN PEREKONOMIAN KELUARGA DI WILAYAH KELURAHAN LIMO DEPOK Colia, Rosali Sembiring; Astuti, Miguna; Nastiti, Heni
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2023): (Oktober 2023)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69552/abdi_kami.v6i2.2158

Abstract

Sangatlah penting untuk meningkatkan kinerja pengelolaan bank sampah oleh karena yang perlu diperhatikan antara lain aspek produksi, aspek manajemen usaha yang memuat aspek sumber daya manusia, aspek manajemen keuangan dan aspek manajemen pemasaran. Tim pengabdi bersama mitra mengidentifikasi tiga permasalahan prioritas yang di hadapi Mitra Bank Sampah “Sawo Kencana”. Dalam menyelesaikan permasalahan yang di hadapi mitra dapat di lakukan dengan pendekatan partisipatif menggunakan teknik pelaksanaan pengabdian ‘participatory rural appraisal’ yang dilakukan dengan 3 (tiga) orang peserta tim pengabdi. Pada pengabdian ini pengabdi memberi Solusi yang ditawarkan kepada mitra yang terkait dengan 3 (tiga) prioritas permasalahan yang teridentifikasi pada Mitra Bank Sampah “Sawo Kencana” antara lain (1) Pendampingan pengadaan alat produksi dalam hubungannya dengan supply chain berupa gerobak sampah; (2) Pendampingan pengadaan papan mading sebagai sarana sosialisasi dan edukasi; dan (3) Pendampingan pengadaan seragam bagi para pengurus Bank Sampah Sawo Kencana. Dengan melakukan pendampingan terhadap mitra maka kinerja mitra semakin meningkat.
Co-Authors Astuti, Miguna Heni Nastiti Jenji Gunaedi Argo