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All Journal Abdimas Universal Journal of Telenursing (JOTING)
Yoduke, Fandy
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Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Social Sciences

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Acceptance and Commitment Therapy pada Pasien Skizofrenia dengan Halusinasi Yoduke, Fandy; Daulima, Novy Helena Catharina; Mustikasari, Mustikasari
Journal of Telenursing (JOTING) Vol 5 No 2 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i2.6112

Abstract

This study aims to determine the effectiveness of acceptance and commitment therapy in schizophrenic patients with hallucinations. The method used in this study is a systematic literature review with a structured and systematic search on Embase, Clinical Nurse Key, and Scopus databases using the keywords acceptance and commitment therapy AND hallucinations OR hallucinations. The search results on the database contained in him 5 related articles that are eligible to be synthesized and correspond to the theme stating that acceptance and commitment therapy in schizophrenic patients with hallucinations is an effective therapy and can be used as group therapy in community care. Conclusion The use of acceptance and commitment therapy can be applied in providing interventions to hospital, group, and community care patients. Keywords: ACT, Acceptance and Commitment Therapy, Hallucinations
Samba’a Naseha: Demo Masak Nugget Morfish dari Pangan Lokal Tinggi Protein Ningsih, Lusi Novy Mery; Aulya, Marsya; Kariani, Ni Ketut; Yoduke, Fandy; Ikhwanudin, Ikhwanudin
Abdimas Universal Vol. 8 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v8i1.2809

Abstract

Stunting remains a major public health issue in Indonesia, particularly in Donggala Regency, Central Sulawesi, with a prevalence of 34.1% in 2023. The contributing factors include limited access to health services, low socioeconomic conditions, and lack of parental knowledge regarding balanced nutrition. This community service activity aimed to improve public knowledge through a cooking demonstration using local food resources, featuring morfish nuggets made from yellowtail fish and moringa leaves, which are rich in protein and micronutrients. The method consisted of preparation, recipe trials, obtaining permissions, coordination with the community, and a cooking demonstration involving local mothers in Ganti Village, Donggala. The results indicated active participation of 12 mothers who directly engaged in cooking, learned about nutritional content, and practiced processing local food into healthy snacks. This activity successfully raised community awareness about the importance of balanced nutrition and provided a practical solution for stunting prevention using local food resources. In conclusion, the “Samba’a Naseha” cooking demonstration with morfish nuggets proved effective as a nutrition education medium, with potential to improve household dietary practices and support efforts to reduce stunting rates in endemic areas.
Co-Authors Aulya, Marsya Ikhwanudin Ikhwanudin Kariani, Ni Ketut Mustikasari Mustikasari Ningsih, Lusi Novy Mery Novy Helena Chatarina Daulima