Article Per Year (5 Year)
p-Index From 2021 - 2026
1.431
P-Index
This Author published in this journals
All Journal Jurnal Sains dan Teknologi Pangan Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Cendekia : Jurnal Pengabdian Masyarakat Jurnal Pengabdian UNDIKMA Jurnal Mandala Pengabdian Masyarakat Proceeding Biology Education Conference
Rafaella Chandraseta Megananda
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
Pelatihan Pembuatan Pupuk Organik Cair Eceng Gondok dan Keong Mas di Dusun Semen Kabupaten Semarang Muhimmatul Ifadah; Rafaella Chandraseta Megananda; Nabilatus Sunayya; Afni Harfina; Florentina Kusmiyati
Cendekia : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2021): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2404.977 KB) | DOI: 10.32503/cendekia.v3i2.1972

Abstract

Kegiatan ini bertujuan untuk meningkatkan keterampilan, pemahaman, serta pengetahuan Ibu-Ibu PKK dusun Semen dalam mengolah eceng gondok dan keong mas menjadi pupuk organik cair. Kegiatan dilakukan dengan dua metode yakni daring dan luring. Kegiatan yang dilaksakan secara luring meliputi observasi dan persiapan dilakukan dengan wawancara secara langsung dengan petinggi desa dan pembuatan modul serta video tutorial. Pelatihan dilakukan secara luring dengan metode demo pembuatan pupuk organik cair. Metode pendampingan dilakukan secara daring melalui grup whatsapp mengenai perkembangan fermentasi pupuk yang telah dibuat. Evaluasi kegiatan dilakukan secara daring meliputi pengisian angket menggunakan google form untuk mengetahui pemahaman Ibu-Ibu PKK pasca kegiatan. Berdasarkan pengisian kuisioner menunjukkan bahwa Ibu PKK sudah memahami cara mengolah eceng gondok dan keong mas menjadi pupuk organik cair. Setelah kegiatan pelatihan dilaksanakan, pupuk organik cair ini dapat digunakan oleh Ibu PKK harapan setelah program adalah terdapat perubahan pola perilaku Ibu PKK dalam menggunakan pupuk tanaman yang berlaih dengan pupuk buatannya sendiri.
Penyuluhan penanganan pasca panen kopi robusta pada kelompok tani kopi Desa Bocek, Kabupaten Malang Rafaella Chandraseta Megananda; Endyana Siefani Puteri
Jurnal Mandala Pengabdian Masyarakat Vol. 3 No. 2 (2022): Jurnal Mandala pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (662.922 KB) | DOI: 10.35311/jmpm.v3i2.57

Abstract

Post-harvest handling is one of the most important things in determining coffee quality. Bocek Village has the main commodity in the form of coffee, but the coffee harvest is often damaged due to poor post-harvest handling. There are two methods in post-harvest handling, namely the dry processing and wet processing. The right post-harvest handling method applied to farmer groups in Bocek Village is the dry method. Through this outreach activity, it is hoped that it can increase public knowledge about the dry method of processing coffee in order to produce coffee with good quality. Extension activities are carried out in three stages, namely preparation, counseling and evaluation. Based on the extension activities carried out, it showed that the farmer groups were actively involved in extension activities and received well the material presented. The dry method coffee handling process consists of several stages, namely sorting, drying, stripping, sorting dry beans, packaging and storage. Through the activities that have been carried out, it is hoped that it can increase public knowledge about post-harvest handling of coffee and can be applied to produce coffee with good quality.
RENCANA IMPLEMENTASI HACCP PADA PROSES PRODUKSI GUDEG KALENG Rafaella Chandraseta Megananda; Antonius Hintono
Jurnal Sains dan Teknologi Pangan Vol 8, No 5 (2023): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v8i5.29091

Abstract

Gudeg merupakan produk makanan dengan masa simpan rendah sehingga dibutuhkan sebuah upaya untuk memperpanjang masa simpan gudeg. Upaya yang dilakukan adalah mengemas gudeg pada kaleng. Selama proses produksi gudeg kaleng dibutuhkan sistem keamanan pangan dengan menerapkan HACCP (Hazard Analysis Critical Control Point). Kajian penerapan HACCP pada UKM Gudeg Kaleng dilakukan berdasarkan 5 persyaratan dasar HACCP dan 7 prinsip HACCP. Berdasarkan hasil penelitian yang telah dilaksanakan menunjukkan bahwa terdapat 4 tiitk kritis sehingga diperlukan analisis mengenai batas kritis dan tindakan pencegahan. Diperlukan adanya pengawasan pada titik kritis yang telah ditemukan agar produk yang dihasilkan tetap sesuai standart yang telah ditetapkan. HACCP perlu diterapkan dalam industri pangan untuk memberikan jaminan pada konsumen bahwa produk yang dihasilkan aman.
Qualitative Analysis of Phytochemical Compounds in Turmeric Powder as Functional Drink Megananda, Rafaella Chandraseta; Primiani, Cicilia Novi; Anindhita, Mentari Nabila
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 19, No 1 (2024)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30870/biodidaktika.v19i1.18914

Abstract

Jamu is an Indonesian culture still preserved by the community as an alternative treatment. One of the natural ingredients often used in herbal medicine is turmeric, which has various phytochemical compounds that benefit the body. This study examines the content of tannins, alkaloids, and saponins in traditional (conventional) instant powdered turmeric drinks and factory-made (commercial) instant sour turmeric powder drinks. Analysis of the phytochemical compounds in both samples was carried out qualitatively with various reagents used. Qualitative analysis was conducted based on changes in color or appearance in both instances. Based on the research conducted shows that, conventional and commercial turmeric powder is suspected of not containing tannin compounds but saponins and alkaloid compounds. The color analysis results show that traditional turmeric powder has darker color characteristics than commercial turmeric powder. It means that turmeric powder has phytochemical compounds, so it has the potential to be a functional drink that is beneficial to health.
Pengenalan dan Pelatihan Digital Marketing Pupuk Organik Cair pada Ibu PKK Dusun Semen Megananda, Rafaella Chandraseta; Ifadah, Muhimmatul; Sunayya, Nabilatus; Harfina, Afni
Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2023): Februari 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jabdimas.v6i1.12919

Abstract

Modernisasi menyebabkan seluruh kegiatan manusia mengalami perubahan salah satunya dalam hal pemasaran. Digital marketing merupakan sebuah metode pemasaran baru dengan memanfaatkan dunia digital dalam pemasaran produk. Pemasaran menggunakan digital marketing dinilai lebih efisien dalam mengenalkan dan memasarkan produk khususnya produk pupuk organik cair produksi Ibu PKK Dusun Semen. Tujuan kegiatan ini adalah mengenalkan dan melakukan pelatihan pada Ibu PKK Dusun Semen agar dapat memahami digital marketing dan menggunakan sosial media dalam memasarkan produknya. Berdasarkan kegiatan yang telah dilakukan didapatkan hasil bahwa Ibu PKK Dusun Semen sudah paham mengenai digital marketing dan mulai belajar dalam penggunaan sosial media instagram untuk memasarkan produk pupuk organik cair.
Pemberdayaan Kelompok PKK Melalui Pelatihan Pembuatan Batik Jumputan Pewarna Alam sebagai Ciri Khas Desa Mojorejo Kabupaten Madiun Cicilia Novi Primiani; Rafaella Chandraseta Megananda; Pujiati Pujiati
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5538

Abstract

The purpose of this community service is to empower the Family Welfare Empowerment (PKK) group by developing the creativity of natural dye batik products in order that they can become the typical batik of Mojorejo Village, Madiun Regency. The method of implementing the service activity is through the stages: 1) observation, 2) counseling, 3) training, and 4) evaluation. The target of service activity is the PKK group. The data collection technique used a questionnaire and an observation rubric. Descriptive data analysis is based on achievement indicators. Based on the questionnaire analysis, it was found that the creativity of the trainees increased by 40%. The motivation of the trainees increased by 70%. The understanding of the training participants about the process of making natural dyed batik increased by 90%. The conclusion of the service activity is that training on making Jumputan batik using natural dyes can increase the creativity of batik production, which is typical of Mojorejo Village, Madiun Regency.
Sosialisasi Perbaikan Label Kemasan Pangan Pada Home Industri di Kelurahan Wonotingal, Kota Semarang Megananda, Rafaella Chandraseta
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 19, No 1 (2022): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The needs of human life are always increasing from time to time. The increase in the needs of human life but not matched by an increase in income can lead to inequality. Various efforts of the community in meeting their needs are carried out by establishing a home industry. The home industry that is growing in the community is engaged in the food sector. The increase in the number of home industries that are not matched by increasing public knowledge in product management causes the home industry to not develop properly. The problem that is still faced by home industry players is the use of food packaging labels that are not under BPOM standards. There are 9 standards set by BPOM regarding provisions for food packaging labels including product name, list of ingredients used, the weight of the product, name and address of the parties producing or importing, halal logo for the required product, date and production code, expiration date, distribution number permit, and the origin of certain foodstuffs. The aim of this activities to improve of food packaging labels for home industry. Activities carried out include socialization, and evaluation activities. Through the results of the questionnaire given after the socialization activity, it showed an increase in participants' interest and knowledge about the topic being presented (100%), socialization participants played an active role during the socialization activity (80%), and participants had the motivation to develop the knowledge that had been given (100%). Based on the results of the evaluation, shows that the entire series of empowerment activities went well because there was a change in the behavior pattern of the home industry owner. The growth in the number of home industries, which is balanced with the improvement in the quality of home industries, is expected to improve the community's economy
Co-Authors Afni Harfina Anindhita, Mentari Nabila Antonius Hintono Cicilia Novi Primiani Endyana Siefani Puteri Florentina Kusmiyati Harfina, Afni Ifadah, Muhimmatul Muhimmatul Ifadah Nabilatus Sunayya Primiani, Cicilia Novi Pujiati Sunayya, Nabilatus