Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Cermin Dunia Kedokteran
Martina, Michelle
Unknown Affiliation
Health Professions Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Dairy Products Benefits in Lowering Blood Pressure Martina, Michelle; Angeline, Daniela
Cermin Dunia Kedokteran Vol 47, No 7 (2020): Bedah
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.267 KB) | DOI: 10.55175/cdk.v47i7.604

Abstract

Hypertension is one of the risk factor leading to cardiovascular disease. Diet plays an important role for preventing hypertension and maintaining blood pressure. One of the dietary approach includes intake of daily consumption of low fat dairy product. This review will discuss the relationship between daily dairy intake and blood pressure.Hipertensi merupakan salah satu faktor risiko penyakit kardiovaskular. Selain terapi medikamentosa, nutrisi berperan penting dalam mencegah hipertensi dan menjaga tekanan darah. Salah satu pendekatan nutrisi pada pasien hipertensi mencakup konsumsi produk susu rendah lemak. Ulasan ini membahas hubungan konsumsi produk susu dengan tekanan darah.
Grapeseed Effects on Blood Pressure and Plasma Lipid Level Angeline, Daniela; Martina, Michelle
Cermin Dunia Kedokteran Vol 46, No 5 (2019): Pediatri
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.442 KB) | DOI: 10.55175/cdk.v46i5.486

Abstract

Grape seed is known for its antioxidative and anti-inflammatory properties. This paper discuss its benefits on human, such as reducing blood pressure and plasma lipid level, therefore reducing atherosclerosis risk and subsequently prevent cardiovascular diseases.Biji anggur dikenal karena efek antioksidatif dan anti-inflamasi. Tulisan ini bertujuan untuk menjelaskan komponen dalam biji anggur dan manfaatnya bagi manusia, seperti efek menurunkan tekanan darah dan kadar lipid plasma, sehingga dapat mengurangi risiko aterosklerosis dan dapat mencegah penyakit kardiovaskular.
Co-Authors Angeline, Daniela