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All Journal KOVALEN: Jurnal Riset Kimia FLUIDA
Nurcahyo
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Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Engineering Environmental Science Materials Science & Nanotechnology

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Evaluation of Counter Current Horizontal Screw Extractor’s Performance in Determining Leaching Equilibrium of Clitoria ternatea Anthocyanins Ramadhani, Laily Isna; Hidayatulloh, Irwan; Nurcahyo; Trirahayu, Dhyna Analyes
KOVALEN: Jurnal Riset Kimia Vol. 10 No. 2 (2024): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2024.v10.i2.17005

Abstract

Anthocyanin compounds as natural coloring substances contained in Clitoria ternatea flowers have higher antioxidant activity than anthocyanins from other flower extracts. Obtaining anthocyanin extract from Clitoria ternatea flower can be done using the solid-liquid extraction method. The objectives of this study include making a leaching equilibrium diagram of Clitoria ternatea flowers and determining the optimum L/S ratio and the number of equilibrium stages in the counter current horizontal screw extractor. In the maceration process, a leaching equilibrium diagram is produced, which is then used to design and determine the number of equilibrium stages. The equilibrium diagram of anthocyanins from Clitoria ternatea flowers with a gradient slope to the right is in accordance with the literature so that the equilibrium diagram can be used in the design of the extraction unit and the calculation of the theoretical stage of the multi-stage extraction unit. Based on the equilibrium diagram, the Number of Transfer Units (NTU) of 4 stages and the Height of the Transfer Unit value of this process is 0.105 m.
The Effect of Maltodextrin Concentration and Spray Dryer Drying Temperature on the Characteristics of Coconut Milk Powder Yulistiani, Fitria; Nuraeni, Alifia; Sheilla Aulia Sofiatul Mardiah; Hidayatulloh, Irwan; Elizabeth, Lidya; Nurcahyo
Fluida Vol. 16 No. 1 (2023): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v16i1.4006

Abstract

Coconut milk has a higher water content than other contents, so microbes can easily damage and spoil it. To obtain a low-moisture powder product, the liquid coconut milk was dried using a Buchi Mini Spray dryer B-290 with inlet temperatures of 150°C, 160°C, and 170°C. The researchers added maltodextrin to coconut milk, which had a ratio of grated coconut to the water of 1:3, in concentrations of 9%, 10%, 11%, 12%, and 13%. The addition of maltodextrin and the use of drying temperature did not significantly affect the pH, solubility, and percentage of product mass but did significantly affect the moisture content. The best operating conditions for producing coconut milk powder were at a maltodextrin concentration of 13% and a temperature of 170°C. Under these conditions, the produced coconut milk powder had a pH value of 6.12, a moisture content of 4.56%, a solubility of 98.74%, a product mass of 24.99 grams and an overall percentage of product mass of 21.32%.
Laju Korosi Logam Baja Karbon Rendah di Larutan Garam pada Berbagai Konsentrasi Inhibitor Korosi dari Ekstrak Daun Pepaya: Low Carbon Steel Metal Corrosion Rate in Salt Solution at Various Concentrations of Corrosion Inhibitor from Papaya Leaf Extract Wahyuni, Ninik Lintang Edi; Sihombing, Rony Pasonang; Nurcahyo; Ngatin, Agustinus; Sarungu, Yunus Tonapa; Adhitasari, Alfiana; Soeswanto, Bambang; Muhari, Emma Hermawati; indarti, retno
KOVALEN: Jurnal Riset Kimia Vol. 9 No. 2 (2023): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2023.v9.i2.16344

Abstract

Papaya leaf extract could be used as an organic corrosion inhibitor. Corrosion inhibitors were used as a method to reduce corrosion rate. The most corrosive environment was the marine environment. The purpose of this study was to determine the best concentration of papaya (Carica papaya) leaf extract inhibitor which could reduce the corrosion rate of low carbon steel in a 3.56% NaCl solution environment. The maceration process was carried out for 24 hours with 70% ethanol solvent with a solute:solvent ratio of 1:8 (w/v) at room temperature. Inhibitor extracts were analyzed qualitatively with the phytochemical method. The addition of FeCl3 was carried out on the inhibitor extract from papaya leaves. The color change occurred from blackish brown to greenish black which indicated the presence of tannin compounds in the papaya leaf extract. Corrosion testing was carried out with hot stream temperature setting at 45⁰C to 55⁰C and concentrations of inhibitor extracts at 300, 600, and 900 ppm. The test was conducted for 36 hours with a span of metal mass every 6 hours. Corrosion rate calculation is done by weight loss method. The results showed that papaya leaf extract inhibitors positive contained corrosion inhibitor and could reduce the corrosion rate in 3.56% NaCl solution. The corrosion rate without inhibitor is 1.023 mmpy. Corrosion rates with inhibitor concentrations of 300, 600, and 900 ppm were 0.755, 0.585, and 0.438 mmpy, respectively.
Pengolahan Air Limbah Tahu Menggunakan Metode Elektrokoagulasi dan Adsorpsi Secara Kontinyu: Tofu Wastewater Treatment Using Continuous Electrocoagulation and Adsorption Method Wahyuni, Ninik Lintang Edi; Nurcahyo; Leoanggraini, Unung; Sudarman, Robby; Soeswanto, Bambang; Muhari, Emma Hermawati; Ngatin, Agustinus; Sihombing, Rony Pasonang
KOVALEN: Jurnal Riset Kimia Vol. 9 No. 2 (2023): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2023.v9.i2.16446

Abstract

Tofu wastewater contains a lot of protein therefore it is easily degraded to produce foul odors and harmful gases due to microbes. Protein levels can be reduced through the electrocoagulation method which is equipped with adsorption. The purpose of this study is to reduce the value of turbidity, TSS, and COD in tofu wastewater due to the influence of voltage in the electrocoagulation process which is equipped with an adsorption process. This research was conducted with an electrocoagulation process at a rate of 250L/min with voltage variations of 15, 20, and 24Volt in a 10L tank containing 3 pairs of aluminum (Al) electrodes connected with direct current. The output water from the electrocoagulation process flows into the settling basin and flows into the adsorption tank containing activated carbon adsorbent. Both of these continuous processes were the innovation of this research. Sampling was conducted every 10 minutes for analysis of turbidity, TSS, COD, and pH. The results of the output water analysis from the electrocoagulation process after passing through the precipitation and adsorption processes show that increasing the voltage results in the decrease of turbidity, TSS, and COD values, however, increased efficiency and pH. Thus, a voltage of 24V with a flow rate of 250mL/min resulted in the highest efficiency of the voltage variations (15, 20, and 24V) with a process time of 90 minutes with a turbidity impurity reduction efficiency value of 45.42% with a value of 41.36 NTU from 75.22NTU, TSS 91.42% with a decrease to 1827mg/L from 21288mg/L, and COD 55.56% with a COD value of 9600mg/L from 21600mg/L, and a process output water pH of 4.91, as well as a reduction in aluminum electrode weight of 1.024grams.
Co-Authors Alfiana Adhitasari Bambang Soeswanto Elizabeth, Lidya Hidayatulloh, Irwan Indarti, Retno Muhari, Emma Hermawati Ngatin, Agustinus Nuraeni, Alifia Ramadhani, Laily Isna Robby Sudarman Sheilla Aulia Sofiatul Mardiah Sihombing, Rony Pasonang Trirahayu, Dhyna Analyes Unung Leoanggraini Wahyuni, Ninik Lintang Edi Yulistiani, Fitria Yunus Tonapa Sarungu