Article Per Year (5 Year)
p-Index From 2021 - 2026
0.983
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Jurnal Ilmiah Fillia Cendekia AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Community Empowerment Jurnal Agripet
Mubarak Akbar
Program Studi Peternakan, Fakultas Pertanian, Universitas Islam Kadiri
Agriculture, Biological Sciences & Forestry Arts Humanities Education Engineering Immunology & microbiology Public Health Social Sciences Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Inovasi Biskuit Biosuplemen Kelinci (BBCi) Berbasis Sampah Organik Wilayah Perkotaan Di Desa Ngronggo Kota Kediri Mubarak Akbar; Efi Rokhana; Diah AW. Kusumatutie
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 3 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i3.484

Abstract

Densely populated settlements in the Kediri have their own problems in the livestock sector. Starting from the problem of narrow land for raising livestock and the availability of feed. Raising rabbits is one of the ways of the Sumber Rejeki livestock group, Ngronggo Village, Kediri City so that they can continue to raise livestock. The ability of rabbits to use various types of feed makes it easier for rabbits to be kept, especially in urban areas by utilizing the potential of local feed resources. However, farmers are still lacking information about local urban waste that can be used to feed rabbits as well as how to prepare rabbit rations. The solutions that can be given are counseling on the types of local feed ingredients that can be used as rabbit feed and training on forage handling and how to prepare complete rations for rabbits. The methods used in this community service are participatory, outreach, mentoring, and training for partner group members and there will be an evaluation at the end of the activity. The resulting output is an increase in the understanding of farmers about local animal feed ingredients and an increase in the ability to prepare rabbit rations. The resulting product is in the form of feed as biscuits,it’s easy to bite because rabbits are rodents. This feed product will later be referred as rabbits biosupplement biscuit.
Application of herbal flour ingredients in the Duck Livestock Group, Sumber Rejeki, Kediri Regency Mubarak Akbar; Efi Rokana; Edy Soenyoto
Community Empowerment Vol 7 No 3 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.509 KB) | DOI: 10.31603/ce.6057

Abstract

Some residents of Dawung Village in Ringinrejo District, Kediri Regency work as duck breeders. Many breeders are dissatisfied with the government's policy prohibiting the use of Antibiotic Growth Promoter (AGP) in animal feed, resulting in decreased livestock production. The goal of this program is to improve the standard of living and productivity of duck breeders by teaching them how to make herbal flour that can be mixed into duck feed instead of antibiotics. The diffusion of science and technology is the method employed. The availability of feed containing herbal flour additives is a outcome of this program. Another benefit is a greater understanding and knowledge of herbal flours as antibiotic substitutes that are safer for animal feed.
Uji Sifat Fisik dan Organoleptik Biskuit Pakan Kelinci Berbasis Limbah Organik dengan Perekat yang Berbeda Akbar, Mubarak; Rokana, Efi; Zaeni, Agus
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.24486

Abstract

ABSTRACT. Tujuan penelitian ini adalah untuk mengetahui sifat fisik biskuit pakan kelinci berbasis limbah organik dengan perekat yang berbeda. Metode yang digunakan adalah metode eksperimen laboratorium dengan Rancangan Acak Lengkap (RAL) 6 perlakuan dan 4 ulangan. Perlakuan yang diberikan adalah P1: Perekat molases 5%, P2: Perekat molases 10%, P3: Perekat tepung tapioka 5%, P4: Perekat tepung tapioka 10%, P5: Perekat tepung gaplek 5%, P6: Perekat tepung gaplek 10%. Variabel yang diamati meliputi organoleptik, daya serap air, kerapatan dan ketahanan terhadap benturan. Hasil penelitian menunjukkan bahwa perekat molases P2 memperoleh skor warna (3,75) dan aroma (4,00) yang lebih tinggi (P0,05) dibanding perekat lain. Tepung tapioka sebagai perekat (P4) memiliki tekstur biskuit yang lebih kompak (4,50) dibandingkan perlakuan lain sedangkan kepadatan pada biskuit dengan berbagai perekat yang digunakan tidak menunjukkan perbedaan yang nyata (P0,05). Daya serap air berkisar antara 83,81% sampai dengan 114,92% juga tidak menunjukkan perbedaan yang nyata (P0,05). Kerapatan dan ketahanan biskuit terhadap benturan menunjukkan perbedaan yang nyata diantara perekat yang berbeda (P0,05). Kerapatan tertinggi terdapat pada P4 yaitu 0,44 g/cm3 sedangkan ketahanan benturan dimiliki oleh P6 dan P2 yaitu 94,56% dan 92,23% secara berurutan. Kesimpulan perekat molases memiliki skor organoleptik dan ketahanan benturan lebih baik dibandingkan perekat yang lain.(Physical test and organoleptic of rabbit feed biscuit based on organic waste with different binding agent)ABSTRAK. The purpose of this study was to determine the physical properties of organic waste-based rabbit feed biscuits with different binding agent. The method used is a lab experiment method with 6 treatments and 4 replications. Factor P = Binding agents, The treatments were P1: 5% molasses, P2: 10% molasses, P3: 5% tapioca flour, P4: 10% tapioca flour, P5: 5% cassava flour, P6: 10% cassava flour. Variables observed were organoleptic, water absorption, density and impact resistance. The results showed that the P2 obtained a higher color score (3.75) and aroma (4.00) (P0.05) than other as binding agents. Tapioca flour P4 performed more compact biscuit texture (4.50) than other treatments, while the density of all binders did not show a significant difference (P0.05). Water absorption ranged from 83.81% to 114.92% also did not show a significant difference (P0.05). The density and resistance of biscuits to impact showed significant differences between different binders (P0.05). The highest density is found in P4 which is 0.44 g/cm3 while the impact resistance is owned by P6 and P2 which is 94.56% and 92.23%, respectively. Based on results, it can be concluded molasses binder has better organoleptic score and impact resistance than other binders.
Co-Authors Ahmad Jauhari Bambang Azizen Chamim Rosyidin Diah AW. Kusumatutie Dyah Nurul Afiyah Edy Soenyoto Efi Rokana Hyankasu Adeca Pandyambika Fatista Sitaningtyas Lisa Fianti Lisnanti, Ertika Fitri Miarsono Sigit Minarti s Mohamad Eko Hari P Samsul Wahyudi Sjofjan o Srikalimah, Srikalimah Yoni Sutomo Zaeni, Agus