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All Journal JURNAL SAINS DAN TEKNOLOGI INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Majalah Ilmiah Pengkajian Industri Jurnal Rekayasa Lingkungan
Sindu Akhadiarto
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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PEMANFAATAN TANAMAN GULMA KAYAMBANG (Salvinia Molesta) SEBAGAI BAHAN PAKAN AYAM BURAS MELALUI ENERGI METABOLISMENYA Sindu Akhadiarto
Jurnal Rekayasa Lingkungan Vol. 6 No. 1: Jurnal Rekayasa Lingkungan
Publisher : BPPT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29122/jrl.v6i1.1914

Abstract

Kayambang is water seed from Indonesia which can be used for animal feed. In village it is usually used for duck and village fowl (kampong chicken). Kayambang grows very much on water surface and have hight nutrition include energy and protein. Animal feed are used for growth requirement and to support sintetics reactionsform its body. Energy from the feed is not used for animal infull. In each ingredient at least has 4 kind of energy : Gross Energy, Digestible energy, Metobalic energy and netto energy. Metabolic energy is impotant to measure form each ingredient because it is used for all requirement such as maintanance, growth, feedlot and layer. This research has goal for knowing about metabolic energy which can be used for animal especially for village fowl.The methodology was done by 14 male village fowl (11 chicken for metabolic energy, 3 chicken for endogenous nitrogen). Individual was caged to collect feces. Kayambang was used as meal and given to the chicken. The results showed that Kayambang has energy contains potentially for village fowl. Total metabolic energy is 2857,56 and apparent metabolic energy is 2433,66 Kkal/kg.Key words : kayambang, village fowl, animal feed, nutrition.
PENINGKATAN NILAI NUTRISI LIMBAH LUMPUR MINYAK SAWIT SEBAGAI PAKAN TERNAK Sindu Akhadiarto
Jurnal Rekayasa Lingkungan Vol. 6 No. 2: Jurnal Rekayasa Lingkungan
Publisher : BPPT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29122/jrl.v6i2.1929

Abstract

Indonesia is the largest country that has oil palm plantations, covering 7.3 million ha area (2009), with production of 19.4 million tonnes of crude palm oil (CPO) which is expected to palm oil sludge waste as much as 1.94 million tons/year. Palm oil sludge waste is one alternative to potential animal feed ingredients. The low nutritional value and high fiber content causes palm oil sludge requires special treatment before given to animal. The fermentation process is able to increase the nutritional value of the palm oil sludge, such as increasing levels of crude protein and energy metabolism, and also may reducing content of coarse fiber. This fermentation product can be stored at room temperature for 12 weeks without experiencing significant changes in nutritional value. The usage limit of palm oil sludge which is recommended for poultry is 15%. The optimum limit of palm oil sludge in the diets of goats and sheep is 47% and 40% for cows (in concentrate). The use of rice bran on ruminants can be replace entirely by the palm oil sludge. Fermentation techniques can be done to improve the nutritional value of the palm oil sludge, but this technique needs to be studied economically, such as: during the drying process (because of the high content of LMS), and the quite expensive fermentation. Another technique to minimize costs has been done, for example by utilizing the available energy sources in the plant oil.Keywords: palm oil sludge, nutritive values, ruminant, poultry, fermentation.
KAJIAN PEMBUATAN PAKAN LOKAL DIBANDING PAKAN PABRIK TERHADAP PERFORMAN AYAM KAMPUNG DI GORONTALO Sindu Akhadiarto
Majalah Ilmiah Pengkajian Industri Vol. 11 No. 1 (2017): Majalah Ilmiah Pengkajian Industri
Publisher : BRIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29122/mipi.v11i1.2092

Abstract

Penelitian ini dilaksanakan di Badan Ketahanan Pangan dan Pusat Informasi Jagung (BKPPIJ), Provinsi Gorontalo, selama 10 minggu. Tujuan penelitian adalah mengetahui performans (penampilan) ayam lokal yang diberi pakan dari bahan baku lokal (buatan sendiri) dibandingkan dengan pakan buatan pabrik. Materi yang digunakan dalam penelitian ini adalah ayam kampung (lokal), umur satu hari (DOC), sebanyak 200 ekor. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan. Perlakuan dalam penelitian ini adalah pakan lokal dengan protein 16,2% (A), 17,7 % (B), 21,5 % (C), dan sebagai pembanding pakan industry (pabrik) protein 20,2 % (D). Untuk mengetahui pengaruh perlakuan, dilakukan dengan Analisa Sidik Ragam. Pengujian selanjutnya dilakukan dengan uji Jarak menurut prosedur Duncan. Berdasarkan analisis ekonomi menunjukkan bahwa pembuatan pakan dari bahan baku lokal dengan protein 17,7 % dan energi metabolisme 2.323 Kkal/kg (Perlakuan B), ternyata memberikan keuntungan paling baik (R/C = 1,49), dibandingkan dengan pakan industri (Perlakuan D) dengan R/C = 1,19. Oleh karena itu, pemberian pakan ayam yang dibuat dari bahan baku lokal cukup potensi dikembangkan di Gorontalo.
Co-Authors A Fariani A. Fariani, A.