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All Journal IJISTECH (International Journal Of Information System & Technology) JURNAL PENELITIAN KESMASY IJISTECH Jurnal Pengabdian Masyarakat Putri Hijau
Lubis, Fitri Handayani
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENYULUHAN TENTANG PENERAPAN GIZI SEIMBANG PADA TATANAN RUMAH TANGGA DI DESA SEI KAMAH I KEC. SEI DADAP KABUPATEN ASAHAN TAHUN 2023 lubis, fitri handayani; Sembiring, Bungamari
Jurnal Pengabdian Masyarakat Putri Hijau Vol 4 No 2 (2024): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v4i2.1703

Abstract

Initial survey data shows that housewives have not implemented a balanced nutrition program in their households, such as consuming a varied diet, reducing salt and sugar, and some even rarely consume vegetables and fruit. This activity was carried out in Sei Kamah I Village, District. Sei Dadap Asahan Regency in September 2023. All participants who attended consisted of various family members from children, mothers, fathers and even grandfathers and grandmothers attended enthusiastically taking part in outreach activities regarding the application of balanced nutrition in the household setting.
Analysis of Swiftlet Nest Quality In Relation to Price using the Sugeno Method Lubis, Fitri Handayani; Sitorus, Zunaida
IJISTECH (International Journal of Information System and Technology) Vol 8, No 6 (2025): The April edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v8i6.386

Abstract

Many swiftlet nest entrepreneurs in Pangkalan Lunang Village lack a comprehensive understanding of how to assess the quality of swiftlet nests. In fact, nest quality is influenced by various factors, including cultivation techniques, environmental conditions, and post-harvest handling. This lack of knowledge often leads to challenges in maintaining product quality, ultimately affecting selling prices and market competitiveness. Given this situation, it is essential to conduct an in-depth analysis of how nest quality influences its market value. This study employs the Fuzzy Sugeno method to help swiftlet business owners gain a clearer understanding of the relationship between quality parameters—such as color, humidity, shape, and cleanliness—and the selling price. The findings indicate that these quality attributes significantly impact the selling price; the higher the quality, the greater the market value. This emphasizes the importance of adopting best practices in cultivation and post-harvest management to enhance nest quality, meet consumer expectations, and ultimately increase profitability and competitiveness in the market.
Analysis of Swiftlet Nest Quality In Relation to Price using the Sugeno Method Lubis, Fitri Handayani; Sitorus, Zunaida
IJISTECH (International Journal of Information System and Technology) Vol 8, No 6 (2025): The April edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v8i6.386

Abstract

Many swiftlet nest entrepreneurs in Pangkalan Lunang Village lack a comprehensive understanding of how to assess the quality of swiftlet nests. In fact, nest quality is influenced by various factors, including cultivation techniques, environmental conditions, and post-harvest handling. This lack of knowledge often leads to challenges in maintaining product quality, ultimately affecting selling prices and market competitiveness. Given this situation, it is essential to conduct an in-depth analysis of how nest quality influences its market value. This study employs the Fuzzy Sugeno method to help swiftlet business owners gain a clearer understanding of the relationship between quality parameters—such as color, humidity, shape, and cleanliness—and the selling price. The findings indicate that these quality attributes significantly impact the selling price; the higher the quality, the greater the market value. This emphasizes the importance of adopting best practices in cultivation and post-harvest management to enhance nest quality, meet consumer expectations, and ultimately increase profitability and competitiveness in the market.
ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN PENERAPAN GIZI SEIMBANG PADA TATANAN RUMAH TANGGA DI DESA SEI KAMAH I KEC. SEI DADAP KABUPATEN ASAHAN TAHUN 2023 lubis, fitri handayani; Sembiring, Bungamari
Jurnal Penelitian Kesmasy Vol 6 No 2 (2024): JURNAL PENELITIAN KESMASY
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Deli Husada Delitua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpksy.v6i2.1704

Abstract

Preliminary survey data shows that housewives have not implemented a balanced nutrition program in the household setting, such as consuming a variety of foods, reducing salt and sugar and some even rarely consuming vegetables and fruit. The type of research used is Quantitative Research using a Cross-Sectional approach which aims to analyze factors related to the implementation of balanced nutrition in household settings in Sei Kamah I Village, Kec. Sei Dadap Asahan District. The time of the research starts from November 2022 to June 2023. The population in this study are all housewives who live in Sei Kamah I Village, Kec. Sei Dadap Asahan Regency numbered 695 people. The sample size is calculated using the minimum sample formula from Lemeshow, so that a minimum sample size of 150 people is obtained. All variables in this study are related to the implementation of balanced nutrition in the household setting and attitude is the most related variable and the positive attitude of housewives has a 3,554 times chance of increasing the application of balanced nutrition in the household setting in Sei Kamah I Village, Kec. Sei Dadap Asahan District. It is hoped that village organizers will be able to collaborate with health centers and other cross-sectors to carry out routine education for housewives regarding the implementation of balanced nutrition in the household order to increase knowledge which will directly influence the attitude of housewives to be more positive in implementing nutrition. balanced and the Public Health Center to carry out periodic and routine monitoring related to non-communicable disease visits and provide assistance in implementing balanced nutrition in the household setting for these residents.
Co-Authors Sembiring, Bungamari Sitorus, Zunaida