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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Madani: Multidisciplinary Scientific Journal International Journal of Applied Mathematics, Sciences, and Technology for National Defense
Azizah, Fitri Nur
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The effect of refugia on prey-predator model with parasite infection Azizah, Fitri Nur; Alivia, Annisa Risda; Syahrul Haz, Habban Riawan; Yashkun, Ubaidullah
International Journal of Applied Mathematics, Sciences, and Technology for National Defense Vol 2, No 2 (2024): International Journal of Applied Mathematics, Sciences, and Technology for Natio
Publisher : FoundAE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/app.sci.def.v2i2.423

Abstract

This study examines the impact of prey-hiding behavior on predator-prey dynamics within theoretical and mathematical ecology. We conduct both analytical and numerical analyses to explore the effects of protection on these dynamics. Our model divides the prey population into two subclasses: susceptible prey (S(t)) and infected prey (I(t)), changing over time. Utilizing a Holling's model type-1, we find that the trivial equilibrium of the model is unstable, while both the disease-free and disease equilibrium points are stable. These simulations provide insights into the characteristics of animals in natural environments.
Perbedaan Kemampuan Belajar Bahasa Arab Antara Mahasiswa Lulusan Pesantren dan Luar Pesantren Akbar, Faisal; Azizah, Fitri Nur; Febriani, Melisa
Madani: Jurnal Ilmiah Multidisiplin Vol 1, No 12 (2024): Madani, Vol. 1 No. 12 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

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This research aims to find out whether there are differences in Arabic language learning abilities between students who graduated from Islamic boarding schools and students who graduated from outside Islamic boarding schools. This research was conducted at the North Sumatra State Islamic University, Arabic Language Education study program and involved 5 students who graduated from Islamic boarding schools and 5 students who graduated from outside Islamic boarding schools. The method used is a quantitative research method with parametric statistical tests of correlated samples. From the research conducted, it was found that there were differences in Arabic language learning abilities between students graduating from Islamic boarding schools and graduates from outside Islamic boarding schools.
The Effect of Adding Carrot Powder, Dragon Fruit, Secang Wood, and Telang Flowers on the Physicochemical and Sensory Characteristics of Milk Ice Cream Setyawati, Awalia Putri; Daffarrel, Reyhan; Azizah, Fitri Nur; Ananta, Maghriza Dhafa; Setyawardani, Triana; Sumarmono, Juni; Fadhlurrohman, Irfan; Arkan, Naofal Dhia
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 20 No. 2 (2025)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2025.020.02.7

Abstract

This study aims to evaluate the effect of the addition of carrot powder, dragon fruit, secang wood, and telang flowers on the physicochemical and sensory characteristics of milk ice cream. A Complete Random Design (CRD) with four treatments and five repeats was used to observe color, overrun, pH, melting time, texture, and organoleptic parameters. The results show that the addition of natural ingredients has a significant influence on several parameters. Colour and texture showed noticeable differences, with the carrot (P1) treatment having high lightness (62.39±3.89) and with secang wood (P3) treatment having high hardness (509.34 N), while dragon fruit (P2) was preferred in organoleptic tests. Overrun and melting time don't show any noticeable difference (p > 0.05), but overall values are below home industry ice cream standards. The addition of natural ingredients such as dragon fruit and telang flower lowers the pH, influenced by the anthocyanin content. In conclusion, natural ingredients can improve the visual characteristics and sensory preferences of ice cream, but it need optimization to meet industry quality standards.
Co-Authors Alivia, Annisa Risda Ananta, Maghriza Dhafa Arkan, Naofal Dhia Daffarrel, Reyhan Fadhlurrohman, Irfan Faisal Akbar Nasution Febriani, Melisa Juni Sumarmono Setyawati, Awalia Putri Syahrul Haz, Habban Riawan Triana Setyawardani Yashkun, Ubaidullah