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Analysis of the role of village-owned enterprises (BUMDes) in improving the economy of the community in sharia-based Patokan village Suryana, Ahmad; Thompson, Emily; Marliana, Marliana
AL-MUQARANAH Vol 2 No 2 (2024): Vol 2 No 2 Agustus 2024
Publisher : Prodi Perbandingan Madzab Fakultas Syari'ah Universitas Islam Zainul Hasan Genggong Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55210/jpmh.v2i2.444

Abstract

This research aims to analyze the role of Village-Owned Enterprises (BUMDes) in improving the economy of the Patokan Village community with a sharia-based approach. BUMDes is an economic institution established in villages to manage local potential and improve community welfare. In the context of Patokan Village, the application of sharia principles in BUMDes management is important given that the majority of the population is Muslim. This research uses a descriptive qualitative method, with data collection techniques in the form of in-depth interviews, observation, and documentation. The results showed that the BUMDes of Patokan Village has contributed positively to the village economy, especially through the savings and loan, livestock, and agriculture business units. However, there are still some obstacles, such as a lack of capital, skills, and community participation. The application of sharia in BUMDes management also provides additional benefits, such as increased community trust and avoidance of usury. This research is expected to provide theoretical and practical contributions in the development of a sharia-based BUMDes management model, which is more effective in supporting the welfare of village communities.
Penerapan Teknologi Tepat Guna untuk Meningkatkan Efisiensi Produksi pada UMKM Keripik BYUSEL Alhifni, Anas; Amin, Muhammad; Handarini, Ristika; Anwar, Ghoitsa Zahra Khoerul; Suryana, Ahmad
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Desember
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v5i3.21793

Abstract

Produksi keripik adalah salah satu bentuk UMKM yang berkembang pesat. Namun, permasalahan yang kerap dihadapi pelaku UMKM keripik adalah kurangnya efisiensi dalam produksi, terutama pengelolaan bahan baku secara berkelanjutan. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efisiensi produksi dan kualitas produk UMKM keripik BYUSEL melalui pemanfaatan teknologi tepat guna, yaitu vacuum sealer, food processor, dan sealer plastik otomatis. Metode pelaksanaan meliputi identifikasi kebutuhan, pelatihan penggunaan alat secara langsung, serta pendampingan berkelanjutan untuk memastikan penerapan teknologi berjalan optimal. Hasil pengabdian menunjukkan adanya peningkatan kapasitas produksi, pengurangan waktu proses, dan kualitas kemasan yang lebih higienis dan menarik, sehingga memperkuat daya saing produk di pasar. Pendekatan pelatihan yang disertai pendampingan ini terbukti efektif dalam memberdayakan UMKM secara berkelanjutan dan dapat dijadikan model pengembangan usaha kecil lainnya.