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All Journal AGRINESIA: Jurnal Ilmiah Agribisnis Jurnal Pengabdian Masyarakat Teknologi Pertanian
Djafar, Mutiara Febrianti Y.
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Agriculture, Biological Sciences & Forestry

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JAGUNG KELOMPOK TANI BANGKIT BERSAMA DI DESA AMBARA Djafar, Mutiara Febrianti Y.; Astika, Lini; Hendrawan, Wawan; Hasan, Fitran; Yunus, Fadel Moh.
Agrinesia: Jurnal Ilmiah Agribisnis VOL 5, NO 2, 2021
Publisher : Universitas Negeri Gorontalo

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Penelitian ini dilakukan di Desa Ambara, Kecamatan Dungaliyo yang merupakan salah satu desa yang bergerak dibidang pertanian,tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang dihadapi oleh petani jagung yang ada di desa tersebut. Jenis penelitian yaitu deskriptif dengan pendekatan kualitatif yang menggunakan data primer dan sekunder.pengumpulan data primer dilakukan dengan wawancara langsung terhadap petani jagung yang ada di desa ambara. Teknik pengambilan sampel menggunakan random sampling dengan jumlah sampel 22 responden. Hasil penelitian menunjukkan bahwa lahan pertanian (X1) t-hitung 11.097 dengan koefisien regresi 1.171, tenaga kerja (X2) t-hitung 3.019 dengan koefisien regresi 0.16, benih (X3) t-hitung 4.214 dengan koefisien regresi 0.118, pupuk (X4) t-hitung 3.651 dengan koefisien regresi 0.24 dan pestisida (X5) t-hitung 13.267 dengan koefisien regresi 1.527 sangat berpengaruh terhadap proses produksi jagung.
Meningkatkan Produktivitas Olahan Dari Jagung Pulut Pada Masyarakat Di Desa Buhu Kecamatan Tibawa Kabupaten Gorontalo Syahdiya, Halimathus; Abdul, Nurjana; Djafar, Mutiara Febrianti Y.; Samadi, Devrianti; Isa, Liya; Pakaya, Mohamad Ikbal
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023)
Publisher : Universitas Negeri Gorontalo

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AbstractCorn is one of the superior commodities compared to other food commodities. In Indonesia, corn as a food ingredient is the second source of carbohydrates after rice. Corn besides being a source of calories, also supplies nutrients to obtain a nutritional balance of the population. Buhu Village has natural potential in the form of corn including pulut corn. For agricultural products on corn sticky rice, most of the people in Buhu village only depend on the selling value of sticky corn in wet and dry form, there is no processing of sticky corn in the form of a new product. Therefore the purpose of this activity is to assist the community in increasing the productivity of the processed corn pulp itself. This training took place in the hall of the Buhu village office by involving some of the community, farmer group leaders, and village officials, in its implementation using the Model Community Development approach, namely an approach that directly involves the community as the subject and object of carrying out counseling and training activities. The hope that was achieved in these activities was that the Buhu village community was more creative in making processed pulut corn so that it would attract a lot of consumer interest.Keywords: Productivity, Pulut Corn, Marketing
Co-Authors Abdul, Nurjana Astika, Lini Desyandri Desyandri Hasan, Fitran Isa, Liya Pakaya, Mohamad Ikbal Samadi, Devrianti Syahdiya, Halimathus Yunus, Fadel Moh.