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All Journal Jurnal Ilmiah Wahana Pendidikan Jurnal Pendidikan dan ekonomi (JUPEK)
Irma Ibrahim
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Dampak Mata Kuliah Kewirausahaan Kebidanan Terhadap Motivasi Mahasiswa Kebidanan Untuk Berwirausaha Irma Ibrahim
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 19 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.7884745

Abstract

The Midwifery Entrepreneurship Course is a compulsory subject that must be taken by students of the D3 Midwifery Study Program. This course is organized by the D3 Midwifery Study Program with the aim of equipping students to have a creative spirit in entrepreneurship. The purpose of this study was to describe and analyze facts with the right interpretation of efforts to improve student soft skills through entrepreneurial materials and practices given in the Midwifery Entrepreneurship course. The research approach used in this study is a qualitative approach. After attending midwifery entrepreneurship lectures held by the D3 Midwifery Study Program, students are more confident and creative in creating entrepreneurial products by utilizing local potential such as spices typical of North Maluku into processed food, drinks or traditional medicines that can be beneficial to the human body, and have the courage to jump in or directly run a business that has been carried out with their classmates.
Upaya Menumbuhkembangkan Kewirausahaan di Kalangan Mahasiswa Kebidanan Irma Ibrahim
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 2 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8125707

Abstract

The increasing number of graduates in tertiary institutions every year is inversely proportional to the fact that the unemployment rate in this country is also increasing. This situation illustrates that the absorption of the labor market by university graduates is very weak or very small. To balance this, there needs to be an effort to develop an entrepreneurial entrepreneurial spirit among students, in order to reduce educated unemployment in this country. This paper describes the concept of entrepreneurship, factors that influence entrepreneurial success, and the efforts made by the Gatra Buana Gurabati Tidore Midwifery Academy in fostering entrepreneurship among midwifery students. Factors that influence entrepreneurial success in this paper include: 1) having high commitment and strong determination; 2) ambitious to seek opportunities; 3) have high morale and not easily give up; strong self-confidence; 5) have high creativity; 5) have the ability to see the future with proper planning. Furthermore, the efforts that have been made by the Gatra Buana Gurabati Tidore Academy in fostering entrepreneurship among students are by: 1) including the Midwifery Entrepreneurship course in the Higher Education curriculum; and 2) establishing cooperation with MSMEs in the North Maluku Province
Pendampingan Pembuatan Kripik Pala Balado Irma Ibrahim
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 12 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8198402

Abstract

Nutmeg is one of the natural resources in the form of spices which are often found in North Maluku Province, especially the city of Ternate. In general, the parts of the nutmeg that have been used so far are the seeds and the mace. Meanwhile, the nutmeg flesh has only been considered as waste. However, in line with the times, nutmeg flesh has begun to be used by processing it into food or drinks in the form of syrup. One form of processed nutmeg made in this training is balado nutmeg chips. Training activities for making balado nutmeg chips are carried out with the aim that Gatra Buana Guarabati Tidore Academy students who are not included in the creative gatra group can learn to make waste nutmeg flesh into products that can be consumed and have economic value. The venue for the training on making balado nutmeg chips at the Gatra Buana Academy, Gurabati Tidore. The stages in this activity include; (1) pre-activity, which includes licensing and site preparation activities; (2) implementation of actions, which include socialization activities and assistance in making balado nutmeg chips. The results of this activity showed that 68 students from the Gurabati Tidore Midwifery Academy who participated in this activity showed their creativity and high enthusiasm in producing a product in the form of balado nutmeg chips.
Pendampingan Pembuatan Teh Bayam Cengkeh pada Mahasiswa Akbid Gatra Buana Tahun Angkatan 2023/2024 Ibrahim, Irma; Ati, Sarmina
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 23 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10429716

Abstract

Spinach leaves and cloves can be processed into a tea drink that is delicious and healthy to consume. Tea with the product name Baceh tea is a form of processing from cloves and spinach leaves which has been produced by Gatra Buana Akbid students who are accompanied by Gatra Buana Akbid lecturers. Baceh tea is used as a product whose manufacturing process is taught to new students of the Gatra Buana Gurabati Tidore Academy, class of 2023/2024, in mentoring or training activities. The assistance activity for making Baceh tea is carried out with the aim that students of the Gatra Buana Guarabati Tidore Academy class of 2023/2024 can learn to process spinach leaves and clove fruit into products that can be consumed in different forms, namely in the form of drinks such as tea. This product is also expected to have economic value. . The location for training in making Baceh tea is at the Gatra Buana Gurabati Tidore Academy campus. The stages in this activity include; (1) pre-activities, which include permitting activities and site preparation; (2) implementation of actions, which include socialization activities and assistance in making Baceh tea. The results of this activity were seen by the 58 students of the Gurabati Tidore Midwifery Academy class of 2023/2024 who took part as participants in this activity, showing their enthusiasm and high creativity in producing clove spinach tea products.
Potensi Keberlanjutan Kewirausahaan Gatra Kreatif Ibrahim, Irma; Ati, Sarmina
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 1.C (2025): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Currently, the number of unemployed with a bachelor's degree in Indonesia is still increasing, this illustrates that the absorption of the labor market with college graduates is currently still low. To balance this, there needs to be an effort to foster an entrepreneurial spirit among students, in order to reduce educated unemployment in this country. The government has made many efforts to intensify the entrepreneurial spirit among students, one of which is by providing a forum for students to create entrepreneurial groups. Akbid Cahwala North Maluku has an entrepreneurial group called Gatra Kretaif. Gatra Kretaif has more than thirty products. This study aims to describe the entrepreneurial potential of the Gatra Kretaif student group. The research approach used in this study is a qualitative approach. This research was conducted at Akbid Cahwala North Maluku. The subjects of the study consisted of the Gatra Kreatif student entrepreneurial group totaling 30 students. The research instruments were interview guidelines, observation sheets, questionnaires, and recording devices (cellphone cameras). The data in this study consisted of primary and secondary data. Primary data in the form of interview results, observation results, and questionnaire results, then primary data in the form of documentation results of activities related to the production and marketing of creative gatra entrepreneurship products. The steps for analyzing data include data reduction, data presentation, and the conclusion stage. The results of the study indicate that the creative gatra student entrepreneurship group has the potential to become entrepreneurs, and has great opportunities in continuing the business.
PENGARUH MATA KULIAH KEWIRAUSAHAAN TERHADAP MOTIVASI BERWIRAUSAHA PADA MAHASISWA AKADEMI KEBIDANAN CAHWALA MALUKU UTARA Ibrahim, Irma
Jurnal Pendidikan dan Ekonomi (JUPEK) Vol 6 No 2 (2025): Jurnal Pendidikan dan Ekonomi (JUPEK)
Publisher : Program Studi Pendidikan Ekonomi Institut Sain dan Kependidikan (ISDIK) Kie Raha Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.15714618

Abstract

The objective of this study is to describe the impact of the midwifery entrepreneurship course on the entrepreneurial motivation of midwifery students at Cahwala Midwifery Academy North Maluku. The research employed a descriptive qualitative approach. It explored the perceptions and experiences of students after completing the entrepreneurship course. Data were collected through in-depth interviews with 15 students from the 2023/2024 academic year who had completed the entrepreneurship course in their second semester. The results of the study indicate that the entrepreneurship course had a positive impact on students. These positive effects included increased self-confidence, the emergence of innovative ideas, enhancement of soft skills such as leadership and teamwork, and a shift in mindset regarding the midwife profession as potential entrepreneurs. Additionally, students were motivated to continue learning and developing their entrepreneurial abilities.
POTENSI DAN KARAKTERISTIK PRODUK KEWIRAUSAHAAN KELOMPOK MAHASISWA PENERIMA DANA KEWIRAUSAHAAN LLDIKTI XII TA 2023 Ibrahim, Irma; Ati, Sarmina
Jurnal Pendidikan dan Ekonomi (JUPEK) Vol 5 No 2 (2024): Jurnal Pendidikan dan Ekonomi (JUPEK)
Publisher : Program Studi Pendidikan Ekonomi Institut Sain dan Kependidikan (ISDIK) Kie Raha Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13120435

Abstract

Meningkatnya jumlah pengangguran dengan gelar sarjana di Indonesia menggambarkan bahwa daya serap pasar kerja dengan lulusan Perguruan Tinggi sangatlah lemah atau sangat kecil. Untuk menyeimbangkan hal tersebut, perlu adanya usaha menumbuhkembangkan semangat berwirausaha dikalangan mahsiswa, guna mengurangi pengganguran terdidik di negeri ini, khususunya di Maluku Utara. Sudah bayak uapaya yang dilakukan pemerintah untuk menggencarkan semangat berwirausaha dikalangan mahasiswa, salah satunya dengan memberikan dana bantuan kewirausahaan yang diberikan oleh LLDIKTI Wilayah XII yang telah berjalan selama dua tahun ini. Program pendanaan tersebut diharapkan mampu melahirkan wirausahaan atau enterpreuner dari kalangan mahasiswa yang berada di LLDIKTI Wilayah XII. Penelitian ini bertujuan; a) mendeskripiskan potensi wirausahaan atau enterpreuner pada kelompok mahasiswa penerima dana kewirausahaan LLDIKTI XII TA 2023; b) mendeskripiskan karakteristik produk kewirausahaan kelompok mahasiswa penerima dana kewirausahaan LLDIKTI XII TA 2023. Pendekatan penelitian yang digunakan dalam penelitian ini adalah pendekatan kualitatif. Penelitian ini dilakukan di dua PTS penerima dana bantuan terbanyak yakni AKBID Gatra Buana dan Universitas Halmahera. Subjek peneltian terdiri dari kelompok kewirausahaan mahasiswa dari dua kampus tersebut. Instrument penelitian ini adalah pedoman wawancara, lembar observasi, angket, dokumen atau literature yang berkaitan dengan proposal dan laporan akhir produk kewirausahaan mahasiswa, serta alat perekam (kamera handphone). Data dalam penelitian ini terdiri dari data primer dan sekunder. Data primer berupa hasil wawancara, hasil observasi, serta hasil angket, selanjutnya data primer berupa hasil dokementasi kegiatan yang berkaitan dengan produksi dan pemasaran prosuk kewirausahaan tersebut. Langkah-langkah menganalisis data meliputi dari reduksi data, penyajian data, dan tahap kesimpulan.
PENGARUH MATA KULIAH KEWIRAUSAHAAN TERHADAP MOTIVASI BERWIRAUSAHA PADA MAHASISWA KEBIDANAN DAN KEGURUAN DI KOTA TERNATE Ibrahim, Irma; Husen, Bahrun; Ati, Sarmina
Jurnal Pendidikan dan Ekonomi (JUPEK) Vol 7 No 1 (2025): Jurnal Pendidikan dan Ekonomi (JUPEK)
Publisher : Program Studi Pendidikan Ekonomi Institut Sain dan Kependidikan (ISDIK) Kie Raha Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17817763

Abstract

The increasing number of unemployed graduates in Indonesia illustrates the weak absorption capacity of the labor market. One solution is to cultivate an entrepreneurial spirit from the university level. This study aims to describe the influence of entrepreneurship courses on the entrepreneurial motivation of midwifery and education students in Ternate City. The research employed a descriptive qualitative approach with 40 student participants from Cahwala Midwifery Academy of North Maluku and ISDIK Kie Raha of North Maluku. Data were collected through interviews, observations, questionnaires, and documentation, and analyzed using data reduction, presentation, and conclusion drawing techniques, as well as source triangulation. The findings reveal that entrepreneurship courses positively influence students’ motivation to engage in entrepreneurship. Students reported feeling more confident, creative, and encouraged to develop businesses based on local potential. This study highlights the importance of optimizing practical entrepreneurship learning to support graduates’ readiness to become young entrepreneurs.
Co-Authors Husen, Bahrun Hi. Sarmina Ati