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Unraveling FOMO: Exploring the Factors Behind Fear of Missing Out among College Students Zainita, Ulfi Hida; Anshari, Dien
Journal of Educational, Health and Community Psychology VOL 14 NO 1 MARCH 2025
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jehcp.vi.30694

Abstract

The increasing use of social media among college students can trigger mental health problems such as FOMO (Fear of Missing Out). There are not many studies that look at the relationship between the intensity of social media use and FOMO in college students. This study aims to provide an overview of FOMO among college students and assess the factors associated with FOMO. This quantitative study used a cross-sectional design with purposive sampling. Data collection was conducted through an online survey filled out by 104 college students. The variables measured were respondent characteristics, duration of social media use, number of social media accounts, and FOMO scale. The results of this study showed that 73.1% of students were classified as high duration users, 77.9% had less than 10 accounts, and 43.3% had high FOMO. There was a significant relationship between age (p=0.003) and undergraduate program (p=0.001) with FOMO. This study also found the significant relationship between duration (p=0.012) and number of accounts (p=0.007) with FOMO. There was a significant relationship between age, undergraduate program, duration, and number of accounts with FOMO in undergraduate students.
DETERMINAN PERILAKU PENGELOLAAN FOOD WASTE TENANT DI KANTIN UNIVERSITAS: PENDEKATAN THEORY OF PLANNED BEHAVIOR Safitri, Dewi; Martha, Evi; Fitriana, Delta; Susila, Lia Rahmawati; Widya, Shinta Restyana; Zainita, Ulfi Hida
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 17 No 1 (2025): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v17i1.2783

Abstract

Food waste adalah limbah makanan yang dihasilkan pada tahap distribusi dan konsumsi yang  berdampak signifikan terhadap lingkungan, ekonomi, dan sosial. Di Indonesia, masalah ini sangat mengkhawatirkan, dengan 23-48 juta ton food waste dihasilkan per tahun. Salah satu studi di China menyatakan bahwa kantin Univeristas merupakan salah satu tempat penghasil food waste terbesar. Universitas memiliki peran penting dalam mengelola lingkungan yang berkelanjutan, termasuk pengelolaan food waste yang baik. Penelitian ini bertujuan untuk mengetahui faktor yang memengaruhi perilaku pengelolaan food waste oleh tenant kantin dengan menggunakan Theory of Planned Behavior (TPB). Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan desain studi kasus. Informan utama berjumalah 10 orang yang merupakan tenant kantin di universitas yang telah berjualan minimal 6 bulan. Informan penelitian dipilih secara purposive dengan mempertimbangkan prinsip kecukupan dan kesesuaian. Cara pengumpulan data melalui Focus Group Discussion (FGD). Hasil penelitian menunjukkan bahwa sikap, norma subjektif, dan perceived behavioral control memengaruhi perilaku tenant dalam mengelola food waste. Sikap tenant terhadap food waste bervariasi, sementara norma subjektif mengindikasikan adanya dukungan komunitas dalam pengelolaan makanan yang tidak terjual. Secara umum tenant juga mampu merencanakan dan mengevaluasi menu makanan yang dijual. Studi ini menyarankan pentingnya edukasi tenant mengenai isu food waste dan kebijakan universitas yang terintegrasi untuk mendorong pengelolaan food waste yang lebih baik
Social Media Use Behavior and Social Media Disorder Among Faculty of Public Health Students During the COVID-19 Pandemic Amelia, Tiara; Zainita, Ulfi Hida; Martha, Evi
Kesmas Vol. 18, No. 4
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Excessive use of social media can lead to vulnerability to social media disorder, which is significantly related to the trend of mental health problems among college students. This study aimed to assess the prevalence of social media disorder among college students and to determine the relationship between the number of social media accounts, the total duration of social media use, and social media disorder. This cross-sectional study collected data through an online survey of 201 college students from the class of 2021 in the Faculty of Public Health, Universitas Indonesia. This study used the Social Media Disorder scaleand univariate and bivariate analysis to analyze the data. The prevalence of social media disorder was 23.9%; 93% of students were classified as high-duration social media users, and 58.2% had more than 10 accounts. Statistically, there was a significant relationship between the number of accounts (p-value= 0.045) and social media disorder. However, there was no significant relationship between the duration of social media use and social media disorder (p-value = 0.560). As a suggestion, the self-regulation factor must be considered an independent variable in predicting social media disorder among college students.