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Dewi, Arifah Rahma
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Health Professions Public Health

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Pengaruh Pemberian Cookies Bunite terhadap Kadar Gula Darah Sewaktu pada Penderita DM Tipe 2 Muzakar, Muzakar; Dewi, Arifah Rahma; Listrianah, Listrianah
Jurnal Kesehatan Vol 12 No 3 (2021): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i3.2669

Abstract

The prevalence of DM in Indonesia in 2018 was 2.0% and in South Sumatra was 20,7%. Non-pharmacological management of DM is by giving "cookies bunite". Research objectives are to find out the effect of giving "cookies bunite" to blood sugar levels in patients with type 2 diabetes. The type of research used was quasi-experimental with the research design "The type of research is a quasi-experiment with a pretest and posttest control group design". This research was conducted from September to March 2021 at the Public Health Center Social in Palembang. Samples were patients with type 2 Diabetes Mellitus who were selected by purposive sampling with inclusion criteria: blood sugar levels 200mg/dl and age 40 years, male and female. The number of samples in the treatment and comparison groups was 30 respondents each. Data were collected by purposive sampling technique and selected according to the criteria. Data analysis used paired sample test and independent t-test with the difference in the average blood glucose levels of the treatment group 45, 27 mg/dl (p-value=0,00) and the experimental group. comparison 18,9mg/dl (p-value=0,00). The difference in decreasing blood glucose levels between the intervention group was mg/dl and the comparison group was 26.37 mg/dl. The result of the independent sample test statistic is p-value=0,013. There was an effect of giving "cookies bunite" on blood glucose levels in patients with type 2 Diabetes Mellitus with the average difference in the treatment group being greater than in the control group. There is an effect of giving "cookies bunite" to decrease blood glucose levels in patients with type 2 Diabetes Mellitus. 
FORMULASI BEKATUL, IKAN GABUS DAN TEPUNG KEDELE (SOYA BUSTUL) UNTUK LANSIA Telisa, Imelda; Meilina, Ayu; Fitriani, Ranty; Dewi, Arifah Rahma; Yasinta, Devi; Febriyansari, Dika
Jurnal Gizi Vol 11, No 2 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.2.2022.96-104

Abstract

Malnutrition in older people is brought on by a number of circumstances, including dentalissues that restrict food intake. Due to the strong connection between this issue and thenutritional status of the old, it requires careful consideration. As a result, new food productsthat are simple for the elderly to consume but provide a balanced diet are required. This studyis an experimental one conducted in a lab setting with three different treatments and acompletely randomized design. The Food Technology Science Laboratory of the NutritionDepartment of the Health Polytechnic of the Ministry of Health Palembang prepared the SoyaBustul healthy drink and conducted organoleptic tests there, while the Proximate Analysis testwas conducted at the Food Technology Laboratory, Sriwijaya University, Palembang. Thepanelists enjoyed the taste, aroma, texture, and color of the F1 treatment with the addition of25 grams of rice bran, 30 grams of snakehead fish meal, and 35 grams of soybean flour,according to the results of the organoleptic test using the hedonic scale. The overallacceptability of Soya Bustul is more despised the more snakehead fish meal, rice bran, andsoybean flour are added. The overall look of color, scent, taste, and texture has an impact onthis circumstance. The finest Soya Bustul beverage formulation has proximate analysis valuesof 5.20 percent fiber, 75.52% water, 1.10 percent ash, 3.72 percent fat, 5.84 percent protein,and 13.82 percent carbohydrates.Keyword : Elderly, Soybean, Snakehead Fish, Bran
Co-Authors Febriyansari, Dika Fitriani, Ranty Listrianah, Listrianah Meilina, Ayu Muzakar, Muzakar Telisa, Imelda Yasinta, Devi