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All Journal Jurnal Gizi Argipa (Arsip gizi dan Pangan) Journal SAGO Gizi dan Kesehatan Jurnal Penelitian dan Pengembangan Kesehatan Masyarakat Indonesia (JPPKMI) Journal of Applied Nursing and Health Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi Aisyah Jurnal Gizi dan Kesehatan Cermin Dunia Kedokteran
Meilina, Ayu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pemberdayaan Kelompok Pendukung ASI di Wilayah Kerja Puskesmas Siregar, Afriyana; Hartati, Yuli; Meilina, Ayu
Jurnal Penelitian dan Pengembangan Kesehatan Masyarakat Indonesia Vol 4 No 2 (2023): JPPKMI: November 2023
Publisher : Asosiasi Institusi Pendidikan Tinggi Kesehatan Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jppkmi.v4i2.77005

Abstract

Abstract The first two years of human life are critical to form the foundation of optimal growth, development and health in the long term. It is therefore very important to ensure that children aged 0-2 years get optimal nutritional care. The lack of exclusive breastfeeding coverage is influenced by several things, especially the very limited number of breastfeeding counselors, the lack of optimal educational activities, socialization, advocacy and campaigns related to breastfeeding and the lack of optimal development of breastfeeding support groups (Astika, 2012). Therefore, to increase the scope of exclusive breastfeeding in the working area of the Taman Baca Health Center, a Breastfeeding Support Group (KP-ASI) was formed by empowering the surrounding community. The lowest exclusive breastfeeding coverage in Palembang city is still low, to increase exclusive breastfeeding coverage can be done by changing the knowledge and attitudes of mothers in exclusive breastfeeding for breastfeeding mothers. KP-ASI is a form of community empowerment in this case cadres who assist health workers (nutritionists) in delivering information related to exclusive breastfeeding and motivating pregnant women and lactating mothers to breastfeed their babies up to a minimum of 6-24 months. The Breastfeeding Support Group (KP-ASI) is a group formed by health care facilities and the community to support pregnant women, new mothers and breastfeeding mothers. The implementation of training for ASI support groups (posyandu cadres) has not been implemented so that training activities are needed to assist posyandu cadres in providing skills and seeing changes in cadres' attitudes to do their duties to help the community related to health information, understanding in mentoring breastfeeding mothers so that the exclusive breastfeeding target is achieved. Keywords: Breastfeeding, support groups, babies
POTENSI IKAN LELE (CLARIAS GARIEPINUS) DAN LABU KUNING (CUCURBITA MOSCHATA) SEBAGAI FORMULA ENTERAL DIABETES MELLITUS Hartati, Yuli; Erian, Chika; Telisa, Imelda; Meilina, Ayu; Podojoyo, Podojoyo; Faridi, Ahmad
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 2 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i2.11902

Abstract

Diabetes Mellitus is a non-communicable disease whose incidence rate is still quite high in Indonesia. Currently, the availability of enteral diabetes mellitus formulas derived from local food is still small. Meanwhile, the price of commercial enteral formula is quite expensive. Whereas local food has the potential as anti-diabetic and anti-hyperglycemia. Pumpkin and catfish are local food ingredients that have the potential to be alternative enteral formulas for people with diabetes mellitus. Yellow pumpkin contains antioxidants that play a role in reducing blood sugar. Catfish as a source of energy and protein needed by diabetes mellitus patients. The purpose of this study was to determine the acceptability of enteral diabetes mellitus formula based on pumpkin flour and catfish meal. This study used a quasi-experimental, with a non-factorial Completely Randomized Design (CRD) trial design by making 3 diabetes mellitus formulas. The acceptability of the three formulations obtained an average ranking score in Formula 1 of 2.32, Formula 2 of 1.73, and Formula 3 of 1.93. The results of the proximate analysis of Formula 1 had carbohydrate content of 64.85%, protein of 16.50%, dietary fiber of 4.69%, ash of 4.32%, water 4.53%, total energy 413.60 kcal/100g, energy from fat 88.20 kcal/100g and total fat content 9.80%. Enteral formula based on pumpkin and catfish flour has the potential as enteral food for Diabetes Mellitus patient.
Pengaruh media edukasi gizi tentang indeks glikemik terhadap kadar glukosa darah pasien diabetes mellitus Eliza, Eliza; Telisa, Imelda; Meilina, Ayu; Sumarman, Sumarman
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1264

Abstract

Background: Diabetes Mellitus (DM) cases are increasing every year, IDF 2021 data shows DM cases aged 20-79 years with a total of 537 million people (10,5%), predicted to continue to increase in 2030 to 643 million people (11,3%) . DM sufferers can basically live a normal life if they follow four pillars, one of which is complying with education. It is important for patients to receive education in choosing foods that contain a low glycemic index because they are more slowly absorbed by the body into glucose, so that glucose levels in the body become more controlled. DM sufferers are advised to consume foods with a low glycemic index because these foods are more slowly absorbed by the body into glucose so that glucose levels in the body are more controlled. The more often DM patients receive education, the better their behavior, especially in choosing foods with a low glycemic index.Objectives: Knowing the effect of providing food glycemic index education on blood glucose levels in type 2 DM patients at Palembang Social Health Center.Methods: The research was carried out at the Palembang Social Health Center for 5 months, namely August to November 2021. Data was collected through measurements, namely body weight and height, interviews in the form of 3x24 hour recall and measurement of blood glucose levels. The type of research used is quantitative research using a Quasi Experimental research design. The research used a pretest and posttest with control group design with 46 respondents. The statistical analysis method used is the Paired T-test. The results of the dependent t-test between the treatment and comparison groups had a p value <0,05 which was equally significant, so it was continued with the independent t-test.Results: The results showed that there was a significant difference in blood glucose levels before and after providing counseling using posters (p=0,002) and booklets (p=0,004).Conclusion: Booklet media had more influence on increasing respondents' knowledge compared to using other media such as posters.
FORMULASI BEKATUL, IKAN GABUS DAN TEPUNG KEDELE (SOYA BUSTUL) UNTUK LANSIA Telisa, Imelda; Meilina, Ayu; Fitriani, Ranty; Dewi, Arifah Rahma; Yasinta, Devi; Febriyansari, Dika
Jurnal Gizi Vol 11, No 2 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.2.2022.96-104

Abstract

Malnutrition in older people is brought on by a number of circumstances, including dentalissues that restrict food intake. Due to the strong connection between this issue and thenutritional status of the old, it requires careful consideration. As a result, new food productsthat are simple for the elderly to consume but provide a balanced diet are required. This studyis an experimental one conducted in a lab setting with three different treatments and acompletely randomized design. The Food Technology Science Laboratory of the NutritionDepartment of the Health Polytechnic of the Ministry of Health Palembang prepared the SoyaBustul healthy drink and conducted organoleptic tests there, while the Proximate Analysis testwas conducted at the Food Technology Laboratory, Sriwijaya University, Palembang. Thepanelists enjoyed the taste, aroma, texture, and color of the F1 treatment with the addition of25 grams of rice bran, 30 grams of snakehead fish meal, and 35 grams of soybean flour,according to the results of the organoleptic test using the hedonic scale. The overallacceptability of Soya Bustul is more despised the more snakehead fish meal, rice bran, andsoybean flour are added. The overall look of color, scent, taste, and texture has an impact onthis circumstance. The finest Soya Bustul beverage formulation has proximate analysis valuesof 5.20 percent fiber, 75.52% water, 1.10 percent ash, 3.72 percent fat, 5.84 percent protein,and 13.82 percent carbohydrates.Keyword : Elderly, Soybean, Snakehead Fish, Bran
Pemberian Nuget Ngangenin untuk Peningkatan Berat Badan Balita Wasting Siregar, Afriyana; Hartati, Yuli; Meilina, Ayu; Friantini, Tri
Jurnal Pustaka Mitra (Pusat Akses Kajian Mengabdi Terhadap Masyarakat) Vol 4 No 6 (2024): Jurnal Pustaka Mitra (Pusat Akses Kajian Mengabdi Terhadap Masyarakat)
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55382/jurnalpustakamitra.v4i6.804

Abstract

Wasting adalah kondisi di mana terjadi ketidakseimbangan antara asupan gizi yang diterima dan kebutuhan tubuh, biasanya disebabkan oleh kekurangan makanan dan kelaparan. Di Puskesmas Taman Bacaan, tingkat kejadian wasting pada balita menempati peringkat ketiga tertinggi dari total 41 puskesmas di Kota Palembang. Dampak wasting pada balita termasuk penurunan minat dalam menjelajahi lingkungan sekitar, kurangnya interaksi sosial, kurangnya ekspresi kegembiraan, dan kecenderungan untuk menjadi apatis. Dampak jangka panjangnya mencakup gangguan kognitif, penurunan kinerja belajar, gangguan perilaku, dan bahkan peningkatan risiko kematian. Untuk mengatasi masalah dan risiko malnutrisi ini, penting untuk memberikan diet tinggi energi dan protein kepada balita. Diet ini, yang dikenal sebagai Diet Tinggi Energi Protein Tinggi (ETPT), mengandung lebih banyak energi dan protein daripada kebutuhan tubuh. Salah satu produk makanan hewani yang dapat digunakan sebagai sumber protein tinggi untuk membantu memperbaiki gizi balita yang mengalami wasting adalah Nugget Tinggi Protein yang terbuat dari ikan patin (Pangasius). Satu porsi nuget ini mengandung energi 159,4 Kkal, 6,2 gram protein, 3,6 gram lemak, 26,1gram karbohidrat. Pemberian nugget Ngangenin (Nugget Tinggi Protein) dapat meningkatkan berat badan balita wasting.
Analisis Kalsium Pada Es Krim Buah Naga Dengan Tepung Daun Kelor Sebagai Substitusi Untuk Makanan Selingan Remaja Putri Elva Junita, Dera; Mauliyah, Mauliyah; Wati, Desti Ambar; Meilina, Ayu; Pisacha, Iga Mayola
Jurnal Gizi Aisyah Vol. 8 No. 1 (2025): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University

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Abstract

Buah naga dan Daun kelor merupakan jenis pangan fungsional yang mengandung banyak zat gizi yang telah banyak digunakan dalam pencegahan anemia pada remaja putri. Eskrim merupakan makanan yang paling popular dan sangat digemari oleh semua kalangan masyarakat dikarenakan rasanya yang enak, dan tekstur yang lembut dan dapat menjadi salah satu media dalam pencegahan anemia pada remaja putri. Penelitian ini bertujuan menganalisis kadar kalsium, dan mengetahui formula eskrim buah naga yang memiliki kandungan kalsium yang lebih tinggi. Jenis penelitian adalah penelitian eksperimental, dengan metode RAL (Rancangan Acak Lengkap) yaitu dengan menambahkan tepung daun kelor pada pembuatan eskrim buah naga dengan beberapa konsentrasi yaitu F0(0%),F1(2.5%),F2(5%),F3(7.5%),dan F4(10%). Pembuatan es krim buah naga dilakukan di Dapur Dashat (Dapur Sehat Atasi Balita Stunting) di Kelurahan Rejomulyo. Uji analisis kalsium dilakukan di Laboratorium Teknologi Hasil Pertanian Politeknik Lampung menggunakan metode SNI 7854:2013 dengan 2 kali pengulangan. Analisis statistik menggunakan uji normalitas Shapiro Wilk diperoleh hasil uji kalsium berdsitribusi tidak normal dengan nilai p-value 0,000. Data hasil uji kadar kalsium dianalisis menggunakan uji Kruskal Wallis dan Mann Whitney U Test. Es krim dengan substitusi es krim buah naga dengan tepung daun kelor memiliki kadar kalsium tertinggi diantara semua perlakuan dengan F4 yaitu sebesar 0,527%. Hasil analisis penelitian menunjukkan bahwa tidak terdapat perbedaan nyata pada uji kadar kalsium eskrim buah naga dengan tepung daun kelor sebagai substitusi untuk makanan selingan remaja putri dengan p value 0,323.
Edukasi Gizi Media Flipbook “Aksi Gen Z Cegah Remaja Obesitas” Berpengaruh Terhadap Pengetahuan Dan Kebiasaan Konsumsi Fast Food Mardiana, Mardiana; Salsabila, Triana Ayu; Yulianto, Yulianto; Eliza, Eliza; Sriwiyanti, Sriwiyanti; Meilina, Ayu
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 1 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i1.2813

Abstract

Latar Belakang: Obesitas, yakni kondisi kelebihan berat badan hingga 30% atau lebih, menjadi masalah serius. Penelitian ini bertujuan mengukur dampak media flipbook “Aksi Generasi Gen Z Cegah Obesitas” pada pengetahuan gizi dan kebiasaan makan siswa SMA Negeri 21 Palembang.. Metode: Penelitian eksperimen semu ini berlangsung dalam kurun waktu 2 bulan di SMA Negeri 21 Palembang. Data dikumpulkan melalui observasi awal dan akhir, kemudian dianalisis secara statistik untuk mengevaluasi perubahan yang terjadi selama periode penelitian serta mengidentifikasi faktor- faktor yang berkontribusi terhadap hasil yang diamati. Hasil: Analisis statistik bivariat menunjukkan terdapat perbedaan yang mencolok antara tingkat wawasan partisipan sebelum dan sesudah diberikan intervensi edukasi melalui media flipbook. Rerata skor pemahaman partisipan bertambah sebanyak 20,27 poin persentase, dari 61,08% menjadi 81,35%. Kesimpulan: Media flipbook terbukti efektif meningkatkan pengetahuan siswa SMA Negeri 21 Palembang..
Gambaran Edukasi Gizi terhadap Pengetahuan dan Sikap tentang Bekal Sehat Anak Prasekolah Eliza, Eliza; Soraya, Rianti eka; Meilina, Ayu; Mardiana, Mardiana; Sriwiyanti, Sriwiyanti
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 4 No 2 (2025): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Pustaka Galeri Mandiri

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Abstract

Masalah gizi kurang pada anak balita masih menjadi tantangan kesehatan masyarakat Indonesia. Salah satu faktor yang mempengaruhi status gizi anak adalah pengetahuan dan sikap orang tua, khususnya ibu, terhadap pemberian asupan makanan yang bergizi seimbang. Di lingkungan pendidikan anak usia dini, seperti taman kanak-kanak, pemenuhan kebutuhan gizi melalui bekal makanan dari rumah turut berperan dalam mendukung pertumbuhan dan perkembangan anak. Penelitian ini bertujuan mengetahui gambaran edukasi pengetahuan dan sikap wali murid tentang bekal makanan sehat dan bergizi untuk anak prasekolah di TK Hijriah III Palembang. Jenis penelitian ini adalah deskriptif dengan rancangan penelitian one group pre-test and post-test. Sampel 40 responden dipilih menggunakan teknik non-probability sampling yang berjenis sampling jenuh. Hasil analisis univariat menunjukkan peningkatan signifikan pada tingkat pengetahuan wali murid, dari 20% sebelum edukasi menjadi 100% setelah edukasi dalam kategori pengetahuan baik. Sikap wali murid juga meningkat dari 82,5% menjadi 100% dalam kategori sikap baik. Namun, hasil pengukuran status gizi anak menunjukkan bahwa sebagian besar berada dalam kategori gizi lebih (47,5%) dan obesitas (12,5%), sedangkan hanya 40% anak yang memiliki status gizi normal. Kesimpulan, edukasi menggunakan media leaflet menunjukkan adanya peningkatan terhadap pengetahuan dan sikap wali murid setelah diberikan edukasi. Disarankan edukasi gizi dilakukan secara lebih komprehensif melalui konseling, pelatihan praktis, dan pemantauan berkala, serta melibatkan seluruh anggota keluarga untuk mendukung perubahan perilaku yang berkelanjutan.
Analisis Asupan Zat Gizi Makro, Pengetahuan dan Kadar Gula Darah Pasien DM Tipe II di RS Bayangkara Moh. Hasan Palembang Adhelia, Putri Ayu; Muzakar, Muzakar; Meilina, Ayu
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2528

Abstract

Latar Belakang: Diabetes adalah kondisi kronis yang serius di mana kadar glukosa dalam darah meningkat karena tubuh tidak mampu memproduksi insulin yang cukup atau tidak dapat menggunakan insulin secara efektif. Penelitian ini bertujuan untuk menggambarkan asupan zat gizi makro, tingkat pengetahuan, dan kadar gula darah pada pasien diabetes melitus tipe II di Rumah Sakit Bhayangkara Palembang. Metode:Jenis penelitian ini adalah deskriptif dengan rancangan cross-sectional. Jumlah sampel sebanyak 30 orang. Pengumpulan data menggunakan lembar quisioner, form recall,serta alat glukometer dan data rekam medis. Hasil:Dari hasil analisis univariat menunjukkan bahwa responden sebagian besar memiliki pengetahuan kurang (60,0%), memiliki asupan energi lebih sebanyak 24 orang (80,0%) ,asupan protein baik sebanyak 26 orang (86,7%), asupan lemak baik sebanyak 16 orang (53,3%), asupan karbohidrat baik sebanyak 21 orang (70,0%), rata-rata kadar glukosa darah 1 sebelum edukasi adalah 271,20 dan rata-rata kadar glukosa darah 2 sesudah edukasi adalah 157,30 mg/dl. Kesimpulan:Karakteristik responden yang didapatkan, sebagian besar berjenis kelamin perempuan dengan pekerjaan paling banyak yaitu sebagai Ibu Rumah Tangga dengan kategori umur yang paling banyak berusia 50-64 tahun. Menurut tingkat pendidikan didapatkan yang paling banyak SMA/Sederajat .Tingkat pengetahuan pada penderita diabetes melitus di rumah sakit Bhayangkara Moh. Hasan Palembang sebanyak 26 orang memiliki pengetahuan kurang. Sedangkan setelah dilakukan edukasi hanya sebanyak 8 orang yang memiiiki pengetahuan kurang.Dari hasil penelitian dapat disimpulkan bahwa rata-rata asupan yang gizi makro di RS Bhayangkara dalam kategori baikdan rata-rata kadar glukosa darah 1 sebelum edukasi adalah 271,20 dan rata-rata kadar glukosa darah 2 sesudah edukasi adalah 157,30 mg/dl.
The Effectiveness Of A Nutritional Education-Based Module For Pregnant Women In Preventing Stunting Sriwiyanti; Nazarena, Yunita; Meilina, Ayu
Journal of Applied Nursing and Health Vol. 5 No. 2 (2023): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/janh.v5i2.165

Abstract

Background: Maternal intake, especially during pregnancy, is one factor that plays an important role. Improvement of nutrition and health of pregnant women is closely related to the level of education, knowledge, and attitudes in meeting nutritional needs during pregnancy. Explain the Effectiveness of the Module for Pregnant Women based on Nutrition education, Nutritional Status, Knowledge, and attitudes of Pregnant Women in efforts to prevent stunting. Methods: The research design is pre-experimental with one group pre-test and post-test. They are held at one of the Puskesmas in Palembang from June to September 2023. Sampel is pregnant women with inclusion criteria, measuring nutritional status, knowledge, and attitudes of pregnant women before and after intervention with the Pregnant Women Module. Probability sampling variables and research variables of knowledge level, attitude, and nutritional status. The instruments used are questionnaires, and data are analysed with t-test statistics. Results: Based on the T-test, there was a significant influence on respondents' level of knowledge and attitudes after being given treatment. The t-test (2-tail) result > 0.05 showed no significant difference between initial and late nutritional status based on HB measurements. This showed no significant effect of treatment with the module of pregnant women on nutritional status. While nutritional status is based on LILA measurements, The T-test results have a significance value (2-tail) < 0.05. This shows that there is a significant effect of intervention on nutritional status after being given treatment Conclusion: The nutrition education-based module for pregnant women has a significant effect on the level of knowledge and attitudes of respondents. There was an increase in knowledge, attitudes, and nutritional status of respondents after nutrition education. It is hoped that pregnant women, after nutrition education, can understand more about Balanced Nutrition and stunting prevention during pregnancy and after childbirth. They are processing the daily food menu with healthy and nutritious food ingredients so that chronic lack of energy and anaemia do not occur during pregnancy.
Co-Authors Adhelia, Putri Ayu Agustiawan Dera Elva Junita dewi novita Dewi, Arifah Rahma Eliza Eliza Erian, Chika Faridi, Ahmad Febriyansari, Dika Fitriani, Ranty Friantini, Tri Hartati, Yuli Mardiana Mardiana Mauliyah, Mauliyah Muzakar, Muzakar Nazarena, Yunita Pisacha, Iga Mayola Podojoyo, Podojoyo Salsabila, Triana Ayu Siregar, Afriyana Soraya, Rianti eka Sriwiyanti Sriwiyanti, Sriwiyanti Sumarman Sumarman Telisa, Imelda Wati, Desti Ambar Yasinta, Devi Yulianto Yulianto