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All Journal Ekonomi Bisnis Manajemen dan Akuntansi (EBMA) JURNAL MANAJEMEN AKUNTANSI (JUMSI)
rahmanda, Vina
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Economics, Econometrics & Finance

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Analisis Kebutuhan Perubahan Pada Home Industri Di Masa Covid 19 (Studi Kasus Vivana Konveksi Medan) Rahmanda, Vina; Aslami, Nuri
Jurnal Manajemen Akuntansi (JUMSI) Vol 2, No 1: 2022
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jumsi.v2i1.3021

Abstract

This study aims to find out how the clothing convection home industry performs the needs of change by looking at business opportunities that occur in the covid 19 era due to declining demand. This study uses a qualitative method with a case study approach. With descriptive method, the data was collected by first observation and then followed by interviews by business owners of home industry convection Vivana Medan. Data obtained directly in the field. The results showed that the need for changes during the COVID 19 Pandemic was successfully implemented with project planning.
Analisis Halal Supply Chain Management Produk Kosmetik Halal Terhadap Tingkat Kepuasan Remaja Di Kota Medan Manurung, Raudah Azzahra; Rahmanda, Vina; Aisyah, Siti
Ekonomi Bisnis Manajemen dan Akuntansi (EBMA) Vol 3, No 1: 2022
Publisher : LPPM Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/ebma.v3i1.2990

Abstract

Halal Supply Chain Management is halal management activities in storage, procurement, transportation, handling, shipping, inventory management, and other corporate governance strategies such as lean and value-based management. Consumer satisfaction is the level of consumer sentiment after comparing what he received with his expectations. The purpose of this study is to determine the halal supply chain management on the satisfaction level of halal cosmetic products. This study uses a descriptive method, a questionnaire distribution method with intentional simplification, a quantitative survey approach using criteria for adolescents aged 19-24 years with a sample of 100 people, and a test tool using SPSS 25. The results of this study explain when halal supply chain managementl (X) increases , the level of satisfaction (Y) also increases, and conversely, when the halal supply chain managementl (X) decreases, the level of satisfaction (Y) also decreases..
Co-Authors Manurung, Raudah Azzahra Nuri Aslami Siti Aisyah