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All Journal Journal of Vocational and Career Education JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pendidikan Vokasi dan Seni (JPVS)
Indarsih, Fitria Retno
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Religion Arts Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

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Development of Creative Economy Educational Tour Pocket Books in Semarang City Indarsih, Fitria Retno; Widayani, Sus; Anis, Samsudin
Journal of Vocational and Career Education Vol 6, No 2 (2021): December 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v6i2.34964

Abstract

The development of tourism sector in Semarang city has been established by Creative Economic Agency (BEKRAF) as one of the creative city in the field of culinary, fashion, and crafts. But not many people know about the existance of some reference books and the absence of a guide book about creative economy educational tourism affect the tourists’ interests towards creative economy educational tourism in the field of culinary in Semarang city. This thing became the purpose of the study to discuss some problems that intended to be disclosed are: 1) To develop a creative economy educational tour pocket book; 2) To analyze the feasibility of a creative economy educational tour pocket book; 3) To analyze the practicality of a creative economy educational tour pocket book to tourists, and 4) To analyze the effectiveness of a creative economy educational tour pocket book to interest tourists. This research used RD method (Research and Development) which refers to model development of ADDIE (Analysis, Design, Development, Implementation, Evaluation). Population and Sample is obtained all travelers who travel in Semarang city. Based on assessment results, it can be found that validator expert obtained an average score of 4,58 included in the category of very decent, material experts got average score of 4,72 included in the category of very decent, assessment result done by the respondents that is focused on practicality of a pocket book is in the category of overral positive position with average score of 97,5%, and the questionnaire results of tourists’ interests to the creative economy educational tour pocket book categorized as an effective thing because it reaches 4,26%. This shows that creative economy educational tour pocket book can affect the tourists’ interests.
PELATIHAN MEMBUAT KUE TRADISIONAL TALAM JAGUNG DI SEKOLAH PEREMPUAN DUSUN KARAK APUNG Astuti, Marlinda; Sabir, Arisman; Prahagia, Yelvia; Novalia, Ratih Juwita; Indarsih, Fitria Retno; Azlin, Oryza Wisanggeni
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 1 (2023): Jurnal Pengabdian Pendidikan Masyarakat (JPPM)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i1.1113

Abstract

Tujuan kegiatan PKM ini adalah: meningkatkan pemahaman dan keterampilan warga dalam Pelatihan Membuat Kue Tradisional “Talam Jagung di Desa Karak Apung. Tujuan ini dapat dicapai menggunakan model Model (Pendampingan) dan metode pelaksanaa kegiatan ini metode (Pendampingan), secara khusus metode yaitu : (1). Pelatihan dalam bentuk penyajian praktek tentang pelatihan pembuatan kue tradisioanl Talam Jagung. Kegiatan ini didampingi oleh seluruh tim pelaksana (2). Penugasan membuat kue tradisional talam jagung didampingi oleh pemateri yang ahli dibidangnya. Berdasarkan hasil observasi selama kegiatan, terlihat bahwa aktivitas peserta sangat baik, ini dapat dilihat dari banyaknya indikator-indikator aktivitas pelatihan yang muncul. Begitu juga dengan hasil angket yang diberikan ke peserta diakhir kegiatan, 91 % peserta puas dengan kegiatan ini. Pelaksanaan kegiatan pelatihan ini telah mencapai tujuan yang diharapkan, terlihat dari pertanyaan yang diberikan kepada ketua dalam bertanya tentang bahan olahan kue tradisional Talam Jagung. Harapan kegian PKM ini peserta diharapkan dapat berkarya dalam mengolah kue tradisional Talam Jagung di desa Karak Apung.
PENGEMBANGAN BUKU SAKU WISATA KULINER EKONOMI KREATIF DI MUARA BUNGO INDARSIH, FITRIA RETNO
Jurnal Pendidikan Vokasi dan Seni Vol 1 No 2 (2023): Jurnal Pendidikan Vokasi dan Seni, Maret 2023
Publisher : Program Studi Pendidikan Vokasi Seni Kuliner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jpvs.v1i2.1160

Abstract

The development of the tourism sector has been established by Creative Economic Agency (BEKRAF) as one of the creative cities in the field of culinary, fashion, and crafts. But not many people know about the existence of some reference books and the absence of a guidebook about creative economy culinary tourism affect the tourists’ interest in creative economy culinary tourism in Muara Bungo. This thing became the purpose of the study is to discuss some problems that intended to be disclosed are: 1) To develop a creative economy culinary tour pocketbook; 2) To analyze the feasibility of a creative economy culinary tour pocketbook; 3) To analyze the practicality of a creative economy culinary tour pocket book to tourists, and 4) To analyze the effectiveness of a creative economy culinary tour pocket book to interest tourists. This research used the R&D method (Research and Development) which refers to the model development of ADDIE (Analysis, Design, Development, Implementation, Evaluation). Population and Sample are obtained from all travelers who travel to Semarang city. Based on assessment results, it can be found that the validator expert obtained an average score of 4,58 included in the category of very decent, and material experts got an average score of 4,72 included in the category of very decent, assessment result done by the respondents that are focused on the practicality of a pocket book is in the category of overall positive position with an average score of 97,5%, and the questionnaire results of tourists’ interests to the creative economy culinary tour pocket book categorized as an effective thing because it reaches 4,26%. This shows that the creative economy culinary tour pocketbook can affect the tourists’ interests.
Co-Authors Astuti, Marlinda Azlin, Oryza Wisanggeni Novalia, Ratih Juwita Prahagia, Yelvia Sabir, Arisman Samsudin Anis Sus Widayani, Sus