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All Journal Pendidikan Ekonomi Jurnal Sosiohumaniora Kodepena (JSK) Jurnal Aquatik
Suci Andayani
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences Other

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PENGARUH PENYALURAN KREDIT TERHADAP PENDAPATAN OPERASIONAL BANK (STUDI KASUS PADA BANK NAGARI CABANG PASAR RAYA PADANG) Andayani, Suci; Malinda, Yola; Putri, Yosi Eka
Pendidikan Ekonomi Vol 1, No 1 (2014): Jurnal Wisuda Ke 48 Mahasiswa Prodi Pendidikan Ekonomi
Publisher : Pendidikan Ekonomi

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Abstract

BSTRACTIssues that are examined in this study is whether there is any effect of working capital loans,  investment loans and consumer loans to operating income of Bank Nagari Padang Bazaar branch . This study aims to determine : 1) the effect of working capital loans to operating income of Bank Nagari Padang Bazaar Branch, 2) the effect of investment lending to operating income of Bank Nagari Padang Bazaar Branch, 3) the influence of consumer lending to operating income of Bank Nagari branch Pasar Raya Padang. This type of research is a quantitative study with the location in the Branch Bank Nagari Padang Bazaar and the methodology used is multiple linear regression analysis method. The results showed that : First: Working Capital Lending significantly and negatively related to Operating Income Branch of Bank Nagari Padang Bazaar with a regression coefficient of -1.085 , meaning that if the working capital loans increased 1 billion then the regression coefficient decreased by U.S. $ -1.085 billion with Sig 0.023 < 0.05 . Second: Investment Lending positive and significant impact on Operating Income Branch Bank Nagari Padang Bazaar with a coefficient of 13.775 , meaning that if lending increased by 1 billion investment the regression coefficient increased by Rp 13.775 billion with 0,000 Sig < 0.05. Third: Consumer Lending positive and significant impact on Operating Income Branch Bank Nagari Padang Bazaar with a coefficient of 0183 , meaning that if lending increased by 1 billion investment the regression coefficient increased by USD 0.183 billion to 0.000 Sig < 0.05 .
PEMBERIAN PAKAN JENIS BERBEDA TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN KEPITING BAKAU (Scylla serrata) Soares, Daniel Candido Da Costa; Andayani, Suci
Jurnal Aquatik Vol 5 No 2 (2022): Oktober 2022
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/aquatik.v5i2.8479

Abstract

Penelitian tentang pertumbuhan dan kelulushidupan kepiting bakau (Scylla serrata), telah dilaksanakan selama dua bulan yaitu mulai dari bulan April hingga Juni 2022. Di Desa Tukuneno, Kecamatan Tasifeto Barat, Kabupaten Belu. Perlakuan yang diberikan dalam penelitian ini adalah (A) Ikan tembang, (B) Ikan kembung dan (C) kombinasi ikan tembang dan kembung. Parameter yang diamati dalam penelitian ini adalah pertumbuhan mutlak dan kelulushidupan kepiting bakau. Penelitian ini menggunakan rancangan acak lengkap dengan tiga perlakaun dan lima ulangan. Hasil penelitian yang diperoleh menunjukan bahwa perlakuan B (ikan kembung) memberikan hasil tertinggi untuk pertambahan berat mutlak kepiting bakau (25,29 gram), diikuti oleh perlakuan C (kombinasi ikan tembang dan kembung) (19,54 gram) dan perlakuan A (ikan tembang) memberikan hasil terendah (18,97 gram). Kelulushidupan kepiting bakau pada setiap perlakuan memberikan hasil yang sama yaitu 100%. Berdasarkan hasil penelitian maka dapat disimpulkan bahwa pakan ikan kembung memberikan pertumbuhan multak tertinggi dibandingkan dengan perlakuan pakan lainnya sedangkan kelulushidupan kepiting bakau adalah sama untuk semua perlakuan. Kata kunci: Kepiting bakau, ikan tembang, ikan kembung, pertumbuhan mutlak dan kelulushidupan
Peusijuk, Sarana Silaturahmi dan Sedekah Makanan untuk Keberkahan; Studi Sosialisasi Agama pada Masyarakat Abubakar; Suci Andayani; Dahlia Ules; Dilva Cantika; Gebrina Amirah Ramadhana; Muhammad Abiyu Ikbar; Muhammad Arsyikal; Nafisah Rizkita; Nazira Masyhurah; Putri Asri Zalfarah
Jurnal Sociohumaniora Kodepena (JSK) Vol. 7 No. 1 (2026): Jurnal Sosiohumaniora Kodepena
Publisher : Kodepena Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54423/jsk.v7i1.264

Abstract

This study aims to analyze the tradition of Peusijuk as a medium of religious socialization, social interaction, and food almsgiving (sedekah makanan) within Acehnese society. Peusijuk is not merely a cultural ritual but also represents the internalization of religious, social, and nutritional values that contribute to social harmony and collective well-being. This research employed a qualitative descriptive approach through observation, interviews, and documentation. The findings indicate that Peusijuk plays a significant role in strengthening social bonds, transmitting religious values, and practicing food sharing as a form of almsgiving. From a nutrition perspective, food sharing during Peusijuk contributes to the fulfillment of basic nutritional needs and reflects communal awareness of food security.
Co-Authors Abubakar Dahlia Ules Dilva Cantika Gebrina Amirah Ramadhana Muhammad Abiyu Ikbar Muhammad Arsyikal Nafisah Rizkita Nazira Masyhurah Putri Asri Zalfarah Soares, Daniel Candido Da Costa Yola Malinda Yosi Eka Putri