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All Journal JURNAL MANAJEMEN AKUNTANSI (JUMSI)
Lubis, Aulia Azmi
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Economics, Econometrics & Finance

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Analisis Laporan Keuangan Untuk Menilai Kinerja Perusahaan PT. Telekomunikasi Indonesia Dharma, Budi; Lubis, Aulia Azmi; Hasibuan, Elda Anzeli
Jurnal Manajemen Akuntansi (JUMSI) Vol 2, No 3: 2022
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jumsi.v2i3.3722

Abstract

This investigation focuses on PT Telekomunikasi Indonesia, Tbk's financial situation. After looking at the financial statements, financial ratios and the economic value added method (EVA) are used to measure it. The use of the internet and websites related to field research Data can be analyzed using quantitative data analysis. The accompanying ends can be drawn from the information examination in evaluating the monetary presentation of PT Telekomunikasi Indonesia, Tbk: 1) The organization's monetary exhibition, as estimated by proportions like liquidity, dissolvability and generally speaking benefit, obviously shows efficiency. There is still.2) Using the ratio of all positive calculation indicators to economic added value, good company products can also be identified.
Manajemen Pemasok Pada Rantai Pasokberjaringberas Di Desa Pematang Johar, Kecamatan Lebuhan Deli, Kabupaten Deli Serdang Lubis, Aulia Azmi; Viantika, Dinda Savira; Aisyah, Siti
Jurnal Manajemen Akuntansi (JUMSI) Vol 2, No 1: 2022
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jumsi.v2i1.3035

Abstract

In Indonesia, there is no doubt about its biological results. To guarantee its food ingredients, Indonesia is also known for its biological source, namely rice. Rice is one of the main staple foods and is mandatory for Indonesians. Food is also something that is either processed or unprocessed, which is specifically designated as food and drink for human consumption. Based on research by the Food Security Agency (2018) which states that districts/cities can be classified into 6 groups for food and nutrition security based on the severity and causes of food and nutrition security, namely priority 1 (high food insecurity), priority 2 (food insecurity). medium), priority 3 (low food insecurity), priority 4 (low food security), priority 5 (medium food security) and priority 6 (high food security). This study looks directly at the production and income of partner rice and non-partner farmers in Deli Serdang Regency. By using income analysis, it is known that the partnership in increasing the production and income of the rice business. Partnerships are able to improve the bargaining position of farmers through obtaining higher prices and market certainty.
Co-Authors Dharma, Budi Hasibuan, Elda Anzeli Siti Aisyah Viantika, Dinda Savira