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p-Index From 2020 - 2025
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This Author published in this journals
All Journal Journal of the Community Development in Asia
Lee, Yee Hsien
Unknown Affiliation
Humanities

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Factors Influencing Consumer Behavioral Intention to Use Food Delivery Services: A Study of Foodpanda Aryani, Dwi Nita; Singh, Padmalini; Khor, Yun Xuan; Kee, Daisy Mui Hung; Selvia, Kornelia; Lee, Cui Wen; Lee, Yee Hsien; Anantharavoo, Levisha
Journal of The Community Development in Asia Vol 5, No 1 (2022): January 2022
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v5i1.1386

Abstract

With the advancement of technology in this 21st century, food delivery services have emerged as a new wave in the food and beverage industry. People can now order the food with a simple click of a button. This study analyzes the factors influencing consumers’ behavioral intention to use the food delivery apps-Foodpanda. Both primary and secondary data were collected through various sources. An online survey form was prepared to collect information from 100 respondents. The results indicated that factors including price, information quality and the perceived usefulness of the Foodpanda application have significant influences toward the consumer behavioral intention to use the food delivery service.
Co-Authors Anantharavoo, Levisha Dwi Nita Aryani Kee, Daisy Mui Hung Khor, Yun Xuan Lee, Cui Wen Selvia, Kornelia Singh, Padmalini