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All Journal ARRUS Journal of Engineering and Technology COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Yusra , Yusra
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Library & Information Science Social Sciences

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Novel Probiotic Isolation of Coconut Water's Helpful Lactic Acid Bacteria Cure Covid-19 Patients Suryani, Suryani; Purnawati , Yuliesi; Gemaeka Putri, Sindy; Rahmawati, Rahmawati; Akbar , Yustitia; Yusra , Yusra
ARRUS Journal of Engineering and Technology Vol. 2 No. 1 (2022)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/jetech724

Abstract

Probiotics from coconut water lactic acid bacteria have not isolated nor identified them, and no one has studied that these probiotics can help cure Covid-19 patients. This study aimed to isolate and identify probiotic lactic acid bacteria in coconut water, both morphologically, physiologically, and biochemically. Further studied his ability to help cure Covid-19 patients. Using coconut water samples, probiotics are isolated by isolating lactic acid bacteria through dilution methods and pour plate methods. The medium used is MRSA+ CaCO3 0.3%. Physiological and morphological identification. The following identification is to perform biochemical tests such as the Gram test. The results showed that there were 73 bacterial isolates and 24 fungal isolates, consisting of 4 species of bacteria, Pediococcus sp, Lactobacillus paracasei, and Lactobacillus plantarum, as well as candida sp and rhizopus fungi. In comparison, the results of the antimicrobial analysis showed that Lactobacillus plantarum has better antimicrobial ability against the pathogen bacteria Pseudomonas aureginosa. Lactobacillus plantarum's antimicrobial ability is less good against S. aureus bacteria. These findings suggest that probiotics from coconut water can be isolated and may aid the healing of Covid-19 patients. This study has implications that in the future Covid-19 patients can be helped with coconut water.
Analisis, Sensori, Kimia, Mikrobiologi Ikan Tongkol Asap Dusun Berkat Kabupaten Kepulauan Mentawai M. Saogo, Krisye; Yusra , Yusra; Suparno , Suparno
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 3 No. 09 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v3i09.1153

Abstract

Ikan tongkol asap yang diproduksi oleh masyarakat daerah Dusun Berkat di oleh secara tradisional dengan pengasapan panas secara terbuka. Penelitian ini bertujuan mengetahui karakteristik sensori, kimia dan mikrobiologi ikan tongkol asap yang diolah 3 pengolah rumah tangga ikan asap di Dusun Berkat Desa Tuapejat Kabupaten Kepualaun Mentawai. Metode yang digunakan dalam penelitian ini adalah metode uji sensori analisis proksimat, uji ALT dan analis kapang yang akan dianalisis secara deskriptif kuantitaif. Sedangkan analisis pengolahan ikan asap akan di analisis secara deskriptif kualitatif. Berdasarkan penelitian ini di ketahui uji sensori ikan tongkol asap (kenampakan, bau, rasa dan tekstur) memiliki nilai yang sesuai dengan SNI 2725:2013. Kadar air ikan tongkol asap pada penelitian ini tertinggi 59.29 % dan terendah 55.59 %. Kadar protein ikan asap tongkol tertinggi adalah 30.04 % dan terendah adalah 27.18 %. Hasil Total bakteri dan kapang ikan tongkol asap daerah Dusun Berkat melebihi batas syarat dari SNI 2725:2013. Pengolahan ikan asap pada penelitian ini masih bersifat tradisional.
Co-Authors Akbar , Yustitia Gemaeka Putri, Sindy M. Saogo, Krisye Purnawati , Yuliesi Rahmawati, Rahmawati Suparno , Suparno Suryani Suryani