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All Journal Tsaqofah: Jurnal Pendidikan Islam AMMA : Jurnal Pengabdian Masyarakat Jurnal Penelitian dan Pengabdian Masyarakat
Shalihah, Raadliyatush
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Religion Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Other

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HADITH QUALITY ANALYSIS OF THE RECOMMENDATION TO STUDY UNTIL CHINA Shalihah, Raadliyatush; Hamzah, Muhammad Habibi
Tsaqofah : Jurnal Pendidikan Islam Vol. 6 No. 2 (2021): Agustus
Publisher : Sekolah Tinggi Ilmu Tarbiyah (STIT) Al-Ishlah Bondowoso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58883/tsaqofah.v6i2.57

Abstract

This study aims to find out the quality of the hadith of the recommendation to study until China that has been spread and popular among the public. In this research, the method of hadith research is used, which is preceded by takhrij hadith, I'tibar, and analysis in terms of sanad and matan. From the takhrij of the hadith used, this hadith can be found in the book of hadith by Imam Bayhaqi and many scholars of hadith have given assessments. After analyzing the sanad of the hadith, it is found that there is a defect in one of the narrators which makes the hadith a weak hadith.
TAKHRIJ HADITH CHAPTERS 1-3 IN THE BOOK OF TA'LIMUL MUTA'ALLIM Shalihah, Raadliyatush; Hamzah, Muhammad Habibi
Tsaqofah : Jurnal Pendidikan Islam Vol. 7 No. 1 (2022): Februari
Publisher : Sekolah Tinggi Ilmu Tarbiyah (STIT) Al-Ishlah Bondowoso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58883/tsaqofah.v7i1.68

Abstract

Ta'limul Muta'allim is a book that is widely studied by knowledge seekers. In the book, Az-Zarnuji also included the Prophet's hadith as an amplification of his explanation. So this research was conducted to mentakhrij the traditions in chapters 1-3 in the book of Ta'limul Muta'allim by using the Takhrij bil Lafdzi method. After doing takhrij, it can be found that the hadith in chapter 1 is in Sunan Ibn Majah, the second chapter is in Sahih Bukhari and Shu'abul Iman, the third chapter hadith is in Sahih Bukhari. Keywords: Ta'limul Muta'allim, method of takhrij hadiths
Internalisasi Corporate Value Dalam Pembinaan Moral Rohani Pegawai DIRJEN Pajak Jember Habibi Hamzah, Muhammad; Shalihah, Raadliyatush
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 : Mei (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

This activity was carried out at the Jember Tax Directorate in collaboration with a committee of employees packaged in an event for the Internalization of Corporate Values to improve employee performance, especially from a spiritual aspect, as this aspect is considered to have a significant influence on the strengthening and enhancement of employees' core values. The activity consists of two stages: material delivery and evaluation. In the evaluation stage, this is conducted in two ways: Q&A and reviewing the material that has been delivered. As a result of this activity, employees were able to absorb the material presented well and are expected to implement it in their work in the relevant agency. 
Pelatihan Memasak Mie Sehat Gluten Free di Komunitas Health Food YLBS Jember Shalihah, Raadliyatush; Hamzah, Muhammad Habibi
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 3 No. 4 (2025): November 2025
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v3i4.411

Abstract

This community service activity was conducted at Yayasan Lansia Bahagia Sejahtera, which hosts the Healthy Food community, consisting mostly of elderly members. The training aimed to teach participants how to cook healthy gluten-free noodles as an effort to promote better health. The activity was carried out through several stages, beginning with participant registration and the distribution of recipes, followed by an explanation of the theory and ingredients used. The session then continued with hands-on practice, accompanied by a question-and-answer session to ensure that participants could understand each step of the cooking process. An evaluation process was also conducted after the training by assessing the participants’ practical results at home.
Co-Authors Habibi Hamzah, Muhammad Hamzah, Muhammad Habibi