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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains ABANNA: Journal Of Contemporary Islamic Education
Muhammad Nur Fajri
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Religion Agriculture, Biological Sciences & Forestry Education Engineering Languange, Linguistic, Communication & Media Mathematics Other

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Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii): Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii) Muhammad Nur Fajri; Nurjanah Nurjanah; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v24i3.37135

Abstract

Keumamah loin is a semi-wet wood fish with one to two days of sun drying, with soft meat texture, specific aroma and easily degradation in quality. Curry tree (Murraya koenigii) contain many bioactive compounds that serve as antioxidants. The Study was aimed to find out the effect of curry leaf extract, temperature, and drying time on the quality of keumamah loin and the effectiveness of curry tree as antioxidant. The study used complete randomized factorial design experimental method with different curry tree leaf extract levels (0% and 10%), temperature (40°С and 60°С), and time (8 hours and 12 hours). The observed parameters were proximate levels, water activity values (aw), and thiobarbituric acid (TBA). The results showed the use of curry tree leaves, temperature, and drying time did not have effect on proximate levels and water activity with protein 28.22–32.1%, fat 2.72–4.60%, ash 2.70– 4.52%, water 35.10–50.43% and water activity 0.84–0.87. However, the use of curry tree leaves affects the number of thiobarbituric acid (TBA). The use of 10% curry tree leaves, 40°С temperature, and 8 hours is the best treatment which has the lowest TBA 0.40±0.003 mg malondialdehyde/kg. The use of curry tree leaves, temperature, and drying time can inhibit the lipids oxidation process in the products of keumamah loin.
Efektifitas Rapid Sand Filter Untuk Meningkatkan Kualitas Air Daerah Gambut Di Provinsi Riau Muhammad Nur Fajri; Yohanna Lilis Handayani; Sigit Sutikno
Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains

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Abstract

Water is very important for human life. The human need water used for drinking, cooking, bathing, washing and any others. Therefore, the condition of clean water must have specialrequirements so that the water does not pose a problem for humans. In the area of peat particularly Riau Province, the water should be treated before consumed. One of thealternative wells water treatment peat area in Riau Province with a simple concept and experiencing such as rapid sand filter technology. This research aimed to determine the time of rapid sand filter media in improving the water quality in the area of peat in Riau province, and get the highest quality of wells water based on the pH parameters, manganese, and organic substances. Rapid sand filter media was made from PVC with 6 '' pipe diameter and145 cm of height. The results showed that rapid sand filter produced the best efficiency to raise the pH by 31.21%, lower organic content of 83.53%, and stabilized the manganesecontent by 66.67%. In general, the processing of rapid sand filter has not been able to fix the pH parameters, and organic matter in accordance with the requirement Regulation from theMinister of Health No.416/Menkes/PER/IX/1990 on water wells peat areas. The average time saturated media operation rapid sand filters is 35 calendar days.Keywords : Peat Water, Rapid Sand Filter, pH, KMnO4, Mn, media saturated age
التحديات والاتجاهات الحديثة في تعليم اللغة العربية في العصر الرقمي Muhammad Arival Dzaky; Muhammad Nur Fajri
ABANNA: Journal Of Contemporary Islamic Education Vol. 2 No. 2 (2024): JURNAL ABANNA: Journal Of Contemporary Islamic Education
Publisher : Enlightenment Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71036/ajcie.v2i2.344

Abstract

تتطلب التحديات التي تواجه تعليم اللغة العربية تطويرًا في تعليم اللغة العربية حتى تظل ملائمة ومناسبة. ويدرس هذا البحث التحديات والتطورات في التعليم الإسلامي في العصر الحاضر. ويتم النظر في تحديد أوجه التقدم في تعليم وتعلم اللغة العربية الإسلامية من أجل تكوين جيل متألق من المسلمين في العصر الحديث. ومنهج البحث المستخدم هو دراسة الأدبيات وتحليل مختلف المواد ذات الصلة في الكتب والمجلات ذات الصلة. ويبين البحث في مناقشته أن الاستفادة من ابتكارات تكنولوجيا المعلومات والاتصالات، وتطوير التطبيقات المحمولة، واستخدام وسائط الحاسوب يمكن أن يعزز تجربة التعلم لدى المتعلمين. ومع ذلك، فإن التحديات مثل محدودية الوصول إلى الابتكارات وتزايد العقبات التي يجب التغلب عليها تثير القلق أيضًا. يحتاج تعلّم اللغة العربية إلى التكيف مع التطورات التكنولوجية المبتكرة، مع الأخذ بعين الاعتبار التحديات مثل محدودية الوصول إلى الابتكارات وتعقيدات المشاكل التي يجب التغلب عليها. لذلك، من المهم أن يعمل المعلمون والحكومة معًا لتقليل التحديات وضمان بقاء تعليم اللغة العربية ملائمًا وذا قيمة في هذا العصر الرقمي.
Co-Authors . Uju Muhammad Arival Dzaky Nurjanah Nurjanah Sutikno, Sigit Yohanna Lilis H