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All Journal Genitri: Jurnal Pengabdian Masyarakat Bidang Kesehatan Jurnal Kesehatan Cendikia Jenius
Angki Purwanti
Departemen Farmasi, FMIPA UI
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Penyuluhan dan Pemeriksaan Tekanan Darah Pada Lansia Di RW 06 Jatiwarna Pondok Melati Bekasi Angki Purwanti; Rizana Fajrunni’mah; Michael Alfian Grey
Genitri: Jurnal Pengabdian Masyarakat Bidang Kesehatan Vol 2 No 2 (2023): Desember
Publisher : Politeknik Kesehatan Kartini Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36049/genitri.v2i2.153

Abstract

Hipertensi merupakan penyakit tidak menular yang banyak diderita lansia, kondisi hipertensi yang tidak terkendali dapat memunculkan berbagai komplikasi. Pengetahuan yang baik diperlukan agar lansia mampu melakukan tindakan pengendalian hipertensi Tujuan pengabdian adalah untuk meningkatkan pengetahuan tentang hipertensi dan melakukan pemeriksaan kesehatan berupa pengukuran tekanan darah lansia. Peningkatan pengetahuan melalui kegiatan penyuluhan dan tekanan darah diukur menggunakan alat tensimeter. Peserta pengabdian sebanyak 54 orang lansia yang berumur (55 – 90) tahun. Hasil pre test lansia yang memperoleh nilai dengan kategori ”kurang” ”cukup” dan ”baik” adalah 18 (33,3)% orang, 22 (40,7%) orang dan 14 (25,9%) orang. Hasil post test lansia yang memperoleh nilai dengan kategori ”kurang” ”cukup” dan ”baik” adalah sebanyak 4 (7,4%) orang, 10 (18,5%) orang dan 40 (74,1%) orang. Hasil pemeriksaan tekanan darah lansia diperoleh 26 (48,14%) orang dengan tekanan darah normal, 9 (16,67%) orang pre hipertensi, 9 (16,67%) orang termasuk dalam hipertensi I dan 10 (18,52%) orang tergolong dalam kategori hipertensi II. Setelah kegiatan penyuluhan terjadi peningkatan pengetahuan lansia peserta pengabdian tentang hipertensi. Kegiatan penyuluhan dan pemeriksaan kesehatan pada lansia di wilayah pengabdian hendaknya dilakukan secara rutin dan berkesinambungan serta melibatkan lebih banyak lagi lansia.
Differences in Serum Creatinine Levels in Controlled and Uncontrolled Type 2 Diabetes Mellitus Patients Esya Yuliana; Angki Purwanti; Tri Presetyorini
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 1 (2024): Desember
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i1.85

Abstract

Diabetes Mellitus is in the top 10 causes of death in the world. Indonesia ranks 5th out of 10 countries in the number of diabetes mellitus sufferers in adults aged 20-79 years. Type 2 Diabetes Mellitus is the most common type of Diabetes Mellitus. Examination of the HbA1c value is the gold standard examination for Type 2 Diabetes Mellitus. In PERKENI 2021, the risk of suffering from Type 2 Diabetes Mellitus increases with increasing age and it is recommended to screen for Type 2 Diabetes Mellitus at the age of > 40 years. The second most common complication of Diabetes Mellitus in Indonesia is nephropathy. Diabetic nephropathy is the main cause of end-stage renal failure which is the 5th stage of chronic renal failure. Examination of creatinine in the blood is an important parameter to determine kidney function. The aim of this study was to determine the average difference between serum creatinine levels in controlled and uncontrolled type 2 diabetes mellitus. This research was an analytical observational study with a cross-sectional design using secondary data from Type 2 Diabetes Mellitus sufferers without Chronic Kidney Failure from medical records at Hospital X in Jakarta in January-December 2023. The research data consisted of 368 respondents. The result was p-value = 0.688. The conclusion of this study is that there is no difference in mean between serum creatinine levels in controlled and uncontrolled Type 2 Diabetes Mellitus sufferers. Furthermore, research can be carried out using respondents with a duration of Diabetes Mellitus ≥ 10 year.
Kesadahan Air Sumur Warga Desa Ligarmukti Kabupaten Bogor Angki Purwanti; Tri Pasetyorini
Jurnal Kesehatan Cendikia Jenius Vol. 1 No. 2 (2024): April
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v1i2.36

Abstract

Ligarmukti is a village in Bogor Regency which is crossed by limestone hills. The source of water consumed by village residents comes from dug wells which characterize hard water. The aim of the research was to determine the total hardness level of the well water of residents of Ligarmukti village RT/RW 12/06 Bogor Regency which is used for drinking and cooking purposes. The research design was descriptive observational with laboratory examination. As a sample, 29 well water was used taken from 29 wells dug by residents of RT/RW 12/06 Ligarmukti village, Bogor Regency, with a population of 35 wells. Determination of total hardness is carried out using complexometric titration. Water hardness is categorized based on the International of Drinking Water from WHO (2017) into "soft", "moderately hard", "hard" and "very hard".Of the 29 well water examined, 16 (55.2%) found "hard" water and 13 (44.8%) "very hard" well water. As many as 29 (100%) well water is not suitable for consumption.The minimum, maximum and average total hardness of well water is (206.78, 465.50 and 309.04) mg/L. Routine and prolonged consumption of drinking water with a hardness level of > 300 mg/L, which is included in the "very hard" water category, will affect kidney health. The well water of residents of Ligarmukti village RT/RW 12/06 Bogor Regency is not suitable for direct consumption. It is recommended for future researchers to soften water using a method that can be applied on a household scale. It is also recommended that the community service team from Poltekkes Jakarta III carry out calcium oxalate examinations in the urine of residents of the research area.
Formalin Levels in Several Types of Salted Fish Before and After Soaking in Rice Washing Water Angki Purwanti; Husjain Djajaningrat
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 2 (2025): April
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i2.223

Abstract

The use of formalin as a preservative in salted fish remains common despite its harmful effects on health. This study aimed to determine the effectiveness of soaking salted fish in rice washing water at ratios of 1:1 and 1:1.5 in reducing formalin levels. The research employed a pretest-posttest design using a laboratory experiment on six types of salted fish selected through purposive sampling from a traditional market in Pondok Gede, Bekasi. The experiment was conducted at the Chemistry Laboratory of the Health Polytechnic of the Ministry of Health Jakarta III from July to December 2024. Four types of salted fish—squid, jambal, pepetek, and sanggeh—were confirmed to contain formalin, with levels ranging from 16 to 29 ppm. The samples were soaked for 20 minutes in rice washing water of two different concentrations and analyzed using colorimetry. The results showed that soaking in 1:1 rice water reduced formalin levels by 26–51%, while soaking in 1:1.5 rice water reduced levels by 55–77%. The higher the concentration of rice washing water, the greater the reduction in formalin. It is concluded that soaking in rice washing water effectively reduces formalin levels without affecting the organoleptic quality. Further research is recommended using other types of salted fish and varied soaking durations.
Co-Authors Esya Yuliana Husjain Djajaningrat Michael Alfian Grey Rizana Fajrunni’mah Tri Pasetyorini Tri Presetyorini