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All Journal Jurnal Ilmiah Mahasiswa FEB Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary)
Nabila, Firda Ainun
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The Relationship of Nutritional Status and Energy Adequacy with the Work Productivity of Class I Kedungpane Semarang Penitentiary Employees Nabila, Firda Ainun; Susilowati, Fitria; Octavia, Zana Fitriana
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol 4, No 1 (2024): EDISI FEBRUARI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v4i1.51258

Abstract

Employee productivity is very important for a company. Employees who have good productivity will produce high-quality products or services. Nutritional status and energy adequacy are one of the factors that affect employee productivity. Energy intake will be the main source of energy for employees to do work. The more adequate energy intake will make the nutritional status close to normal. Determine the relationship between nutritional status and energy adequacy with the work productivity of employees of Class I Correctional Institution Kedungpane Semarang. This type of research uses observational analytics with a cross sectional approach. This research was conducted at the Class I Penitentiary Kedungpane Semarang. The sampling technique is consecutive sampling of 70 employees. The data measured are nutritional status with anthropometric measurements consisting of employee weight and height, energy adequacy with a 3x24 hour food recall instrument, and work productivity using a 3-day work time record. The results of bivariate tests using the Gamma test showed that there was a relationship between nutritional status and work productivity (p = 0.000), and there was a relationship between energy adequacy and work productivity (p = 0.024). There is a relationship between nutritional status and energy adequacy with the work productivity of Class I Kedungpane Semarang Penitentiary employees.
KETERBUKAAN INFORMASI CSR DAN PERAN PERUSAHAAN DALAM KONTRIBUSI AKTIF DI MASYARAKAT SELAMA PANDEMI 2020 Nabila, Firda Ainun
Jurnal Ilmiah Mahasiswa FEB Vol. 10 No. 1
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Abstract

Penelitian ini bertujuan untuk mengintepretasikan retorika dalam pengungkapan informasi corporate social responsibility yang tercantum di dalam sustainability report perusahaan dan mengidentifikasi kepedulian perusahaan terhadap isu-isu ekonomi, lingkungan, sosial dan kesehatan selama masa pandemi Covid-19 melalui pembentukan citra perusahaan. Penelitian ini merupakan jenis penelitian kualitatif dengan menggunakan teknik analisis konten (content analysis). Perusahaan sektor Engineering, Procurement, & Construction (EPC) yang terdaftar di Bursa Efek Indonesia (BEI) yaitu PT. Wijaya Karya (Persero), Tbk dipilih menjadi sampel penelitian dengan tahun 2020 sebagai periode pengamatan. Teknik pengumpulan data yang digunakan adalah studi dokumentasi dan pustaka. Hasil penelitian ini menyatakan bahwa pengungkapan informasi CSR WIKA terdapat retorika yang mengandung nilai positif di beberapa bagian CSR dalam sustainability report. Tujuan WIKA mengungkapkan informasi CSR yang berbentuk cerita retorik untuk membentuk citra positif perusahaan dalam memberikan perhatian atas isu-isu ekonomi, lingkungan, sosial dan kesehatan selama menjalankan kegiatan bisnisnya. Oleh karena itu, perusahaan secara aktif mencari strategi pelaporan untuk mendapatkan legitimasi dari pemangku kepentingan.Kata kunci: Corporate Social Responsibility, Sustainability Report, Analisis Konten, Retorika.
The Relationship of Nutritional Status and Energy Adequacy with the Work Productivity of Class I Kedungpane Semarang Penitentiary Employees Nabila, Firda Ainun; Susilowati, Fitria; Octavia, Zana Fitriana
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol. 4 No. 1 (2024): EDISI FEBRUARI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v4i1.51258

Abstract

Employee productivity is very important for a company. Employees who have good productivity will produce high-quality products or services. Nutritional status and energy adequacy are one of the factors that affect employee productivity. Energy intake will be the main source of energy for employees to do work. The more adequate energy intake will make the nutritional status close to normal. Determine the relationship between nutritional status and energy adequacy with the work productivity of employees of Class I Correctional Institution Kedungpane Semarang. This type of research uses observational analytics with a cross sectional approach. This research was conducted at the Class I Penitentiary Kedungpane Semarang. The sampling technique is consecutive sampling of 70 employees. The data measured are nutritional status with anthropometric measurements consisting of employee weight and height, energy adequacy with a 3x24 hour food recall instrument, and work productivity using a 3-day work time record. The results of bivariate tests using the Gamma test showed that there was a relationship between nutritional status and work productivity (p = 0.000), and there was a relationship between energy adequacy and work productivity (p = 0.024). There is a relationship between nutritional status and energy adequacy with the work productivity of Class I Kedungpane Semarang Penitentiary employees.
Co-Authors Susilowati, Fitria Zana Fitriana Octavia