Garuda - Garba Rujukan Digital

Istiqomah, Ilmi Nurul

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Author-ID : 2307302

Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering

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IMPLEMENTASI SISTEM INFORMASI IMPLEMENTASI SISTEM INFORMASI PEMASARAN BERBASIS DIGITAL PADA HOME INDUSTRY JAJANAN TRADISIONAL ABRYANDOKO, EKO WAHYU; Istiqomah, Ilmi Nurul
Exact Papers in Compilation (EPiC) Vol 2 No 1 (2020): Februari 2020
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

This study aims to determine the description of marketing information systems that are applied to the traditional home snacks of Pak Dicky and analyze the problems of the current system to be developed in the form of marketing information system design to promote traditional snacks that are being forgotten. This research was carried out in the marketing section of Pak dicky's traditional home industry snacks located in the district of cotton - Bojonegoro. This type of research is a qualitative research with action research approach. Data sources used are primary data and secondary data obtained using data collection methods in the form of observation, interviews, and documentation. The results showed that the marketing information system in the traditional home snacks of Pak Dicky still uses a conventional model that still has various weaknesses and lacks efficiency. These weaknesses include the promotion of social media that is less effective and efficient in providing information to prospect customers. Recommendations from existing customers are not supported by complete information sources that can be given when needed. limited marketing reach. Digital models and existing networks have not yet been utilized. The design of the implementation of marketing information systems for digital-based promotions can be implemented by Pak Dicky's traditional hawker industry as an effort to overcome the ongoing marketing problems in providing information about traditional hawker products offered.

Proses Pengolahan Minyak Mentah di Unit Kilang PPSDM MIGAS CEPU Istiqomah, Ilmi Nurul; Maghfiroh, Amalia Ma’rifatul
Jurnal Teknologi dan Manajemen Sistem Industri Vol. 1 No. 1 (2022): Jurnal Teknologi dan Manajemen Sistem Industri (JTMSI) - MARET
Publisher : Universitas Bojonegoro

One of the industrial sectors that can be in the engineering field is the oil processing industry. Crude oil obtained from the earth can of course be used directly for daily needs such as cooking or for vehicle fuel. The oil needs to be processed so that it becomes suitable for use according to the needs to be used. This oil processing is carried out in a place called a refinery. At PPSDM Migas Cepu there is a refinery unit that processes crude oil into several oil products including residue, diesel and pertasol. The processing process uses atmospheric distillation or through a heating process. The purpose of this study is to determine the stages of crude oil processing at the Cepu PPSDM Migas Refinery unit, and the final product of crude oil processing at the Cepu PPSDM Migas Refinery unit. The data collection method used is a literature study conducted by looking for references both journals and books in the library of the Cepu Oil and Gas Human Resources Development Center to determine the refinery system, observations made by direct observation to the unit and control room to obtain temperature data, pressure and capacity of oil entering and leaving crude oil, fuel oil, gas fuel, and interviews were carried out in 2 stages, namely in the control room section and the development of the research process. The results of the research carried out, it was found that the stages of processing crude oil in the refinery unit through the atmospheric distillation process, namely preheating in the Heat Exchanger (HE), heating in the Furnace (F), evaporation in the Evaporator (V), separation in the fractionation column and stripper (C), condensation and cooling in the condenser (CN) and cooler (CL), separation from water in the separator (S) resulted in 10% CA pertasol, 5% CB pertasol, 1% CC pertasol, 59% Solar, residue 25 %.

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