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Manajemen Kewirausahaan dalam Menumbuhkan Jiwa Entrepreunership di Pondok Pesantren Darun Najah Lumajang Maghfiroh, Mamluatul; Umam, Khotibul; Abidin, Zainal
MANAGIERE: Journal of Islamic Educational Management Vol. 3 No. 1 (2024): MANAGIERE: Journal of Islamic Education Management
Publisher : Published by the Postgraduate Program in Islamic Education Management, Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/managiere.v3i1.2051

Abstract

Entrepreneurial management is the process of planning, organizing, directing, and controlling resources to create and manage a business. Meanwhile, the entrepreneurial spirit is the ability to create something new and different through creative thinking processes and innovative actions. The focus of this research consists of: 1) What are the forms of entrepreneurial management at the Darun Najah Lumajang Islamic boarding school; 2) What are the results of the entrepreneurship program at the Darun Najah Lumajang Islamic boarding school; and 3) What are the inhibiting and supporting factors in fostering an entrepreneurial spirit at the Darun Najah Lumajang Islamic boarding school. This research uses a qualitative approach, which produces descriptive data with a case study type. Data collection techniques included passive participant observation, semi-structured interviews, and documentation. Data validity uses triangulation and member checks. Data analysis uses data condensation, data presentation, and drawing conclusions. The results of this research are: 1) Forms of entrepreneurial management starting from coordination meetings with foundations, specialization of training programs, division of entrepreneurial fields, 2) The results of entrepreneurship programs provide benefits for students and alumni, as well as the economic independence of Islamic boarding schools. 3) Supporting factors to foster an entrepreneurial spirit: facilities accommodating, coaching, and inhibiting factors such as the lack of awareness of students and busy schedules.
Halal Label and Product Quality: Case Study Wardah Cosmetic Product Purchase Decision Ulfia, Lily; Maghfiroh, Mamluatul; Indrarini, Rachma
Li Falah: Journal of Islamic Economics and Business Vol. 6 No. 2 (2021): December 2021
Publisher : Institut Agama Islam Negeri Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/lifalah.v6i2.1919

Abstract

The development of the Indonesian cosmetic industry is relatively rapid because cosmetic products have become a primary need in Indonesia which the population is predominantly Muslim. This development caused competitive competition between cosmetics brands in Indonesia. Because of this competition, Wardah cosmetics is considering the halal label in its products and the quality of the products to increase consumer purchasing decisions. This research uses quantitative, associative methods to investigate the relationship between halal brands and product quality with the purchasing decision of Wardah cosmetics, especially in Surabaya. The number of samples used is 100 Muslim respondents who used Wardah cosmetics products in Surabaya. The data analysis technique used is multiple correlation coefficient analysis using SPSS version 25. The study results showed that halal labeling and product quality simultaneously had a significant and robust relationship with the purchasing decision of Wardah cosmetic products. While partially, the halal labels and product quality had a moderate and meaningful relationship with the purchase decision of Wardah cosmetics products.