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Modifikasi lingkungan dan manajemen pakan untuk mengatasi cekaman panas pada kambing perah di Gampong Lamlumpu Kecamatan Peukan Bada, Kabupaten Aceh Besar (Environmental modifications and feed management to cope heat stress of dairy goat in Lamlumpu Village, Peukan Bada Sub-District, Aceh Besar District) Mariana, Elmy; Allaily, A; Latif, Herawati
Buletin Pengabdian Vol 1, No 3 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.22882

Abstract

The purpose of this service activity was the implementation of socialization and training on environmental modification and feed management to overcome heat stress in goat cattle at the dairy goat farm of the Lamlumpu Village Community, Peukan Bada Sub-District, Aceh Besar District. The method of implementing this activity are in the form of socialization, counseling, and training on a scheduled basis with material on dairy goat farming patterns in the tropics, modifying the environment to create a microclimate condition that is in accordance with the comfort zone for dairy cattle, and introduction of feed ingredients that have the potential to overcome heat stress. in the livestock. The results of this community service activity indicate that the implementation of environmental and feed modifications to overcome heat stress in goat cattle shows an increase in livestock production in the form of increased milk production, more comfortable environmental conditions, and a decrease in heat stress threshold in the livestock. In conclusion, environmental and feed modifications for dairy goats in Lamplumpu Village can improve microclimate conditions so that they are more comfortable and can cope with heat stress.
Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya) Usman, Yunasri; Wajizah, Siti; Allaily, A
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i2.20608

Abstract

This community service activity aimed to introduce the methods for formulating complete feed with fermentation technology to the local farmers. This activity was targeted to farmers community in Keude Panga Village, Aceh Jaya Regency, Aceh Province. This community service was attended by 3 lecturers, 25 participants, and a number of representatives from related service officials. The activity was carried out by giving lecture, discussion (for 1 day) and hands-on training on complete fermented feed preparation for 21 days. The processing introduced was in the form of fermentation technology using materials such as elephant grass, lamtoro (Chinese petai) leaves, coconut cake, tofu dregs, coarse bran, urea, molasses, salt, and effective microorganisms (EM-4) which were then formulated into a complete feed. The ingredients used were locally available in Aceh in general and also available at the Laboratory of Nutrition Science and Feed Technology, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam, Banda Aceh. As a result, farmers could gain additional knowledge and skills about feed processing with fermentation technology using local feed ingredients. In conclusion, it is suggested that the farmers can take advantage on agricultural and industrial wastes in the vicinity, whose nutritional potential can be maintained and improved by fermentation technology.