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All Journal Animal Production : Indonesian Journal of Animal Production Buletin Pengabdian
Siti Wajizah, Siti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Public Health Social Sciences Veterinary

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Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study) Samadi, Samadi; Wajizah, Siti; Usman, Yunasri; Riayatsyah, Denny; Firdausyi, Zidny Al
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (809.403 KB) | DOI: 10.20884/1.anprod.2016.18.1.516

Abstract

Sugarcane bagasse is one of agro-industrial residues containing low nutrient content and difficult to be digested by animals.  However, it can be recycled to produce value-added product such as protein-enriched animal feed by application feed technology such as ammoniation and fermentation. The purposes of these experiments were to evaluate the quality and in vitro digestibility of sugarcane bagasse by using two steps feed technology process: ammoniation and continued by fermentation process. Two studies were conducted in these experiments.  The first study was to determine the quality of amoniated sugarcane bagasse after incubation at room temperature at different days (0, 7, 14, 21, 28 days) and the second study was to determine in vitro degestibility of  ammoniated sugarcane bagasse fermented by using the various levels of sago flour (0%, 5%, 10% and 15% from sample total) and kept at room temperature for 21 day in an-aerobic condition. Parameters measured in this study were DM, CP, CF, pH, OM, IVDMD (in vitro dry matter digestibility), IVOMD (in vitro organic matter digestibility). The model used for the statistical analysis was completely randomized design (CRD). The results of the first study indicated that length of incubation was not significantly affect (P>0.05) on crude fiber content but had significant effect (P<0.05) on crude protein content but only for control treatment. For the second study concluded that administration of the various levels of sago flour into ammoniated sugarcane bagasse fermented with T.harzianum significantly influenced (P<0.05) on OM, IVDMD and IVOMD but had not significantly effect on pH value. The results of the study indicated that application 10% of soluble carbohydrate from sago flour was recommended for fermentation process based on the results of in vitro and fermented feed quality studies.
Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for cow and buffalo farmers in Aceh Jaya) Usman, Yunasri; Wajizah, Siti; Allaily, A
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i2.20608

Abstract

This community service activity aimed to introduce the methods for formulating complete feed with fermentation technology to the local farmers. This activity was targeted to farmers community in Keude Panga Village, Aceh Jaya Regency, Aceh Province. This community service was attended by 3 lecturers, 25 participants, and a number of representatives from related service officials. The activity was carried out by giving lecture, discussion (for 1 day) and hands-on training on complete fermented feed preparation for 21 days. The processing introduced was in the form of fermentation technology using materials such as elephant grass, lamtoro (Chinese petai) leaves, coconut cake, tofu dregs, coarse bran, urea, molasses, salt, and effective microorganisms (EM-4) which were then formulated into a complete feed. The ingredients used were locally available in Aceh in general and also available at the Laboratory of Nutrition Science and Feed Technology, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam, Banda Aceh. As a result, farmers could gain additional knowledge and skills about feed processing with fermentation technology using local feed ingredients. In conclusion, it is suggested that the farmers can take advantage on agricultural and industrial wastes in the vicinity, whose nutritional potential can be maintained and improved by fermentation technology.
Co-Authors Allaily, A Denny Riayatsyah, Denny Samadi Samadi Yunasri Usman Zidny Al Firdausyi, Zidny Al