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All Journal Diponegoro Journal of Economics Journal of Islamic Studies and Education
Bagus Ardiyanto
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Religion Humanities Economics, Econometrics & Finance Education Other

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ANALISIS BANTUAN KREDIT DARI PROGRAM KEMITRAAN DAN BINA LINGKUNGAN (PKBL) PT. PELABUHAN INDONESIA III (PERSERO) CABANG TANJUNG EMAS SEMARANG TERHADAP PERKEMBANGAN USAHA MIKRO KECIL DI KOTA SEMARANG Ardiyanto, Bagus; Hendra Setiawan, Achma
Diponegoro Journal of Economics Volume 2, Nomor 3, Tahun 2013
Publisher : Diponegoro Journal of Economics

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.4 KB)

Abstract

Micro and Small Enterprises (MSEs) are the biggest players in the economic sector that engages in trading and services. In general, the problems faced by MSEs in the city of Semarang is the capital problem, in which micro entrepreneurs of small businesses do not have enough capital to do business.            The research is purposed to analyze whether the credit service from PT Pelabuhan Indonesia III branch Tanjung Emas in Semarang is useful or not from the perspective of the capital difference, sales turnover, labor, and profit of MSEs before and after getting the credit service.             The research use primary data collected from the interview to 30 samples of respondents (n = 30). Beside, secondary data is also used which are from the related organization and some literatures. This research was conducted in the City of Semarang, while the analyzing method used is Wilcoxon sign rank test.            Based on calculation of wilcoxon sign rank p-value for capital variable obtained for 0,000 (0,000<0,05), which means there were differences in capital variable before and after credit service of PT Pelabuhan Indonesia III branch of Tanjung Emas in Semarang, or increased by 177%. For variable of sales turnover obtained a p-value of 0,000 (0,000<0,05), which means there were differences in sales turnover variable after credit service of PT Pelabuhan Indonesia III branch of Tanjung Emas in Semarang, namely an increase of 83%. Wilcoxon sign rank test for the labor variable showed p-value of 0,000 (0,000<0,05) which means there were a difference in labour (hours) on micro before and after credit service of PT Pelabuhan Indonesia III branch of Tanjung Emas in Semarang, where there was an increase of 6,3% of working hours. For profit variable, wilcoxon sign rank test showed a p-value 0,000 (0,000<0,05), which means there were a difference profit before and after credit service of PT Pelabuhan Indonesia III branch of Tanjung Emas in Semarang or increase by 188%.
Exploring the Impact of Religiosity, Halal Knowledge, and Subjective Norms on Purchase Intention of Japanese Food in Indonesia Bagus Ardiyanto; Asep Maulana Rohimat; Zulfikar Ali Ahmad
Journal of Islamic Studies and Education Vol. 1 No. 3 (2023)
Publisher : Presscience

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63120/jise.v2i2.26

Abstract

This study aims to investigate the impact of religiosity, halal knowledge, and subjective norms on the purchase intention of Japanese food at Yoshinoya restaurant in Indonesia. The research employed a quantitative approach, and primary data were collected from 100 respondents who had consumed food at Yoshinoya restaurant, using purposive sampling technique. The data were collected using a questionnaire and analyzed using SPSS version 21. The results indicate that religiosity, halal knowledge, and subjective norms have a significant positive effect on purchase intention. Specifically, religiosity, halal knowledge, and subjective norms were found to be important factors that influence customers' intention to purchase Japanese food at Yoshinoya restaurant in Indonesia. This study contributes to the existing literature on the factors that influence food purchasing behavior, particularly in the context of Japanese food in Indonesia. The findings of this study provide important insights for marketers and practitioners in the food industry who are interested in catering to the needs of Indonesian consumers.
Co-Authors Achma Hendra Setiawan Asep Maulana Rohimat Zulfikar Ali Ahmad