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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Novfiri Syuryadi
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Social Sciences Other

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Edukasi Konsumsi Gula, Garam, Dan Lemak Sebagai Upaya Pencegahan Sindrom Metabolik Yanti Ernalia; Tahrir Aulawi; Nur Pelita Sembiring; Novfiri Syuryadi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i1.8038

Abstract

KExcess levels of sugar, salt and fat consumption due to lack of knowledge are increasing every year and have an impact on the high incidence of metabolic syndrome. It is important to share nutrition information to the Darul Amal Mosque community in Pekanbaru, which is a category of adult and elderly population who are at risk of developing metabolic syndrome. Weight and height were measured to obtain the Body Mass Index (BMI) value as indicator nutritional status. Education is done using video media, posters, and infocus media. The participants had nutritional problems, being thin (10%), pre-obese (10%), obese I (25%), and Obes II (15%). The post test results showed an increase in nutritional knowledge in the good category from 60% to 95%. Meanwhile, the nutritional knowledge in the less category decreased from 40% to 5%. Education went well and suggested to continue with different topics and be accompanied by practice.
Co-Authors Nur Pelita Sembiring Tahrir Aulawi Yanti Ernalia