Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

1.431

P-Index

This Author published in this journals

All Journal Jurnal Ilmu Kedokteran (Journal of Medical Science) Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Jurnal Al-Iqtishad Jurnal Kesehatan Melayu Jurnal Kesehatan Komunitas Dinamisia: Jurnal Pengabdian Kepada Masyarakat Media Ilmu Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition JURNAL MEDIA KESEHATAN Jurnal Gizi Kerja dan Produktivitas Jurnal Kesehatan Tambusai Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)

Yanti Ernalia

Universitas Islam Negeri Sultan Syarif Kasim Riau

Author-ID : 260568

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

GAMBARAN ASUPAN GIZI PADA PENDERITA SINDROM METABOLIK DI RW 04 KELURAHAN SIDOMULYO BARAT KECAMATAN TAMPAN KOTA PEKANBARU Utami, Yurika Utami1 Marthalia; Rosdiana, Dani; Ernalia, Yanti
Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

Diet in major cities was changed from a traditional diet to a Western diet. This was caused by imbalanced food intake and this was a risk factor of many health problems such as obesity, hypertension, dyslipidemia and insulin resistace were known as metabolic syndrome. This study was a descriptive cross-sectional study to determine energy and nutrient intake in patients with metabolic syndrome in RW 04 Kelurahan Sidomulyo Barat Kecamatan Tampan Kota Pekanbaru with 33 peoples as samples and used FFQ (Food Frequency Questionnaire) for data retrieval. The result showed that most of respondents were women (93,94%) and most of them were housewifes (87,88%) and were low education (51,52%). Range the age of them was 32-72 years old and most of them in 40-49 years old (48,49%) and most of them were Minang (51,52%). Most of respondents were high in energy intake ( 97% of total respondents with average intake: 2867 kcal), carbohydrate ( 78,79% of total respondents ), total fat ( 81% of total respondents) and SFA(Saturated Fatty Acid) ( 97% of total respondents ). Most of them were sufficient in consumed MUFA (Monounsaturated Fatty Acid) ( 69,70 % of total respondents ) and in cholesterol intake were sufficient too ( 64 % of total respondents), but the average value of cholesterol intake in respondents was high ( 315 mg ). All respondents consumed sufficient amounts of PUFA (Polyunsaturated Fatty Acid). Most of respondents ( 94 % of total respondents ) were less consumed fiber.Keywords: Metabolic syndrome, energy intake, nutrient intake

PROFIL STATUS GIZI MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS RIAU ANGKATAN 2012 DAN 2013 BERDASARKAN INDEKS MASSA TUBUH, WAIST HIP RATIO DAN LINGKAR PINGGANG Jannah, Wirdhatul; Bebasari, Eka; Ernalia, Yanti
Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTNutritional status is the standard about person's body condition that can be seen from the food consumed and the nutrients used by the body. The problems of nutritional status are undernutrition and overnutrition. Most of people in the city had overnutrition status. Nutritional status can be measured by antropometry. This research were done to figure out the nutritional profile of medical Faculty University of Riau students class 2012 and 2013 based on body mass index, waist hip ratio and waist circumference. This research was designed using descriptive cross sectional methode that amounted 238 students. The result were found age group 19 years old as many as 117 students (49,2%), mostly female as many as 192 students (80,7%). Based on body mass index showed 49,2% students include normal category, obesity 23,9%, overweight 16,0% and underweight 10,9%. Based on waist hip ratio showed 55,9% were found not obese and 44,1% include obesity and based on waist circumference showed 80,3% were found not obese and 19,7% include obesity.Key words: Body Mass Index, Waist Hip Ratio, Waist Circumference

RELATIONSHIP OF PHYSICAL ACTIVITY LEVELS WITH GENESIS OBESITY IN FACULTY OF MEDICINE UNIVERSITY OF RIAU GENERATION 2012 & 2013 Utami, T. Widya Wira; Bebasari, Eka; Ernalia, Yanti
Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTAccording to data from the Health Research (Riskesdas) Ministry ofHealth of the Republic of Indonesia in 2013, the prevalence of obese adolescentsaged over 18 years in the province of Riau based on measurements of body massindex (BMI) of 32%. This figure is quite high compared to the average prevalenceof obesity in Indonesia as much as 15.4%. One of the factors that affectnutritional status is physical activity. This research is analytic research with crosssectional design of the students of the Faculty of Medicine, University of RiauGeneration of 2012 and 2013. This study used questionnaires to assess the statusof the IPAQ physical activity and BMI measurements to assess nutritional status.The results from this study is that the study respondents aged 19 years had thegreatest frequency are many 78 peoples (48.1%). Most respondents were femaleas much as 132 people (81,5%). Nutritional status of most respondents is normalthat as many 88 people (54,3%). Respondents who have the nutritional status ofoverweight and obesity as many as 74 people (45,7%). The most respondent havemoderate physical activity are 81 people ( 50 % ), and who have heavy physicalactivity as much are 25 people ( 15,4%) . Based from the chi square test found nosignificant association between physical activity with obesity ( p = 0.524 ) on thestudents of the Faculty of Medicine, University of Riau generation of 2012 and2013 .Keywords: Physical Activity, Obesity, Nutritional Status, BMI

GAMBARAN STATUS GIZI PADA SISWA SEKOLAH DASAR DI DESA TELUK KIAMBANG KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR. Siregar, Yesti Hana Wiliya; Ernalia, Yanti; Restuastuti, Tuti
Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTNutritional status is the health status generated by the balance of the needs and input of nutrients or nutrients. Primary school children is one of the group that is susceptible to nutritional problem, underweight and overweight. The purpose of this study was to describe the nutritional status in children of primary school in Teluk Kiambang at Tempuling, Indragiri Hilir. This research is a descriptivestudy with cross-sectional design. Respondents in this research were student in grade 1-6 which consists of 400 people chosen by total sampling method. Data were collected by questionnaire filled out by the parents of the respondents to determine student characteristic data and calculate BMI by measuring height and weight to measure the nutritional status of students. Nutritional status is divided into malnutrition, underweight, normal, overweight and obese based on anthropometric standard with BMI/U indicator. The data showed that underweight nutritional status as the highest value were 153 people (38,3%), followed by normal nutritional status were 145 orang (36,3%), malnutrition nutritional status were 94 people (23,5%), overweight nutritional status were 7 people (1,8%) and obesity nutritional status were 1 people (0,3%). The conclusion of this studyis the average of the nutritional status of children has malnutrition nutritional the age group 6-9 years, male gender, education level of parents is elementary, the amount of revenue < UMR and a majority of the number of children > 2.Keywords: children of school age, nutrition, nutritional status

GAMBARAN STATUS GIZI DAN ASUPAN ZAT GIZI PADA SISWA SEKOLAH DASAR KECAMATAN SUNGAI SEMBILAN KOTA DUMAI Utari, Lintang Dwi; Ernalia, Yanti; ", Suyanto
Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTSchool-age children need a good nutrition to support learning activities at school. Nutritional intake will affect the concentration of power and intelligence of the child in receiving and absorbing the knowledge gained in school. The purpose of this study was to describe the nutritional status and nutrient intake in children of primary school in Sungai Sembilan, Dumai City. This research is a descriptive study with cross-sectional design. Respondents in this research were 153 boys and 192 girls were calculated BMI by measuring height and weight. Dietary intake assessment done by asking parents to fill the food record. Nutritional status is divided into very thin, thin, normal, obese and very obese, based on anthropometric indices while food intake consists of energy intake, carbohydrate, protein and fat. Children with very poor nutritional status of 3,5%, children with malnutrition status of 3,5%, obese children with nutritional status of 16.5%, the nutritional status of children with very fat 2,6% The majority of children receive the intake deficit Energy 36.5%, 52.2% less carbohydrates, less protein and less fat 41.7 43.5%.Keywords : children of school age, nutritional status, nutrient intake

GAMBARAN STATUS GIZI PADA SISWA SEKOLAH DASAR KECAMATAN BANGKO KABUPATEN ROKAN HILIR Lestari, Indah Dian; Ernalia, Yanti; Restuastuti, Tuti
Jurnal Online Mahasiswa (JOM) Bidang Kedokteran Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTPrimary school students are the group of student that potentially having problem with nutrition due to their eating behavior and development status. Good nutritional status will affect the growth and development of children, one of which can increase the intellectual capability. This study aimed to determine the overview of nutritional status of children in elementary school on district Bangko Rokan Hilir regency. This research is a descriptive study. The subject in this research were 210 students from grade 1 – 6 were taken with cluster sampling technique. Each of the subject asked to bring questionnaires to the parent to get the characteristic data of the student and then calculated children BMI by measuring height and weight. Nutritional status is divided into very thin, thin, normal, obese and very obese, based on anthropometric indices with BIM per age. The data showed that children with malnutrition were 50 children (23,8%), underweight were 58 children (27,6%), normal were 93 children (44,3%), overweight were 7 children (3,3%), and obesity were 2 children (1,0%).Keywords : children of school age, nutrition, nutritional status

ASUPAN ZAT GIZI DAN ANEMIA PADA REMAJA PUTRI DI SALAH SATU SLTP KOTA PEKANBARU ernalia, Yanti; Tamba, Lusiana
JURNAL MEDIA KESEHATAN Vol 12 No 2 (2019): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 12 No 2 Desember 2019
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v12i2.442

Anaemia is an important nutritional problems in Indonesia, including in Pekanbaru City in Riau Province. There is a relationship between nutrient intake with the incidence of anemia in young women. The study aimed to determine the incidence of anemia in female students at one of the junior high schools in Pekanbaru, as well as in relation to nutrient intake. The study was observational with cross sectional design. Samples consisted of adolescence of 57 student junior high school between 11-15 years old with Purposive Sampling Technique. Data of consumption were obtained from food recall, and data of anaemia were obtained by hemocue with digital hemoglobinometry. The collected data were process and analyzed using univariate and bivariate. There are 11 subjects (19.3%) who suffered from anemia. Most of adolescents had a deficiency in protein, iron, folic acid, and vitamin B12 consumption. The result of statistical test showed there was no significant difference in average intake of protein, iron, folic acid ,and vitamin B12, between anaemia and non anaemia adolescents (p>0.05). There was relationship between protein intake and anaemia (p=0. 041). Low intake of protein was risk factors of the anaemia incidence in female students at one of the junior high schools in Pekanbaru. Detection of nutritional status (dietary behavior) is needed to protect the incidence of anaemia of adolescent girls, and increased nutrition intake of adolescents through information, communication, and nutrition education.

Analisis angka kuman pada makanan siap saji Chandra, Fifia; Ernalia, Yanti
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.530

Background: Food poisonings in Indonesia mostly occurred in catering services. Salmonella sp., Campylobacter, Listeria, and E. coli are the types of bacteria that frequently cause food poisoning. Objective: The study aimed to detect Salmonella sp. on foods served in several restaurants. Methods: This research is a survey research with crossectional method. Selection of the restaurant was done by random sampling. There were 12 subdistricts and two restaurants were selected from each subdistrict in Pekanbaru, Riau, Indonesia. There were two types of foods consisted of animal and beans or vegetables, then 48 types of food from 24 Restaurants were obtained. The identification step was proceeded in Biochemical Laboratory of Health Polytechnic of Ministry of Health of Riau Province. This method was SNI 01-2332.2-1006 which was done with several steps of testing, namely pre-enrichment, enrichment, isolation and identification, and biochemical test. Data was presented in narration and univariate analysis for the frequency distribution of data. Results: In isolation and identification test steps on SS agar, there were 17 colonies found and suspected as Salmonella sp.. According to this data, it was found that 17 out of 48 (35,41%) of food samples in the restaurant contained bacteria. However, in the final steps of biochemical test there were 6 out of 48 total (12,5%) food samples contained Salmonella sp, and was found in 6 out of 24 restaurant (25%) and in 6 of 12 (50%) subdistricts. Foods that contained Salmonella sp. were rendang, chicken seasoning, tuna fish, vegetarian bak, fried shrimp, and grilled chicken Conclusion: Salmonella sp. found on foods served in several restaurants.

Hubungan Enterobiasis dengan Status Gizi pada Anak di Dua Panti Asuhan Pekanbaru Esy Maryanti; Desy Wahyuni; Yanti Ernalia; Lilly Haslinda; Suri Dwi Lesmana
Jurnal Kesehatan Melayu Vol 1, No 1 (2017): September 2017
Publisher : Fakultas Kedokteran Universitas Riau

Penyakit kecacingan masih merupakan masalah kesehatan di Indonesia. Enterobius vermicularis dapat menyebabkan enterobiasis yang sering terjadi pada anak. Biasanya mengenai anak di lingkungan tempat tinggal yang padat dan kebersihan yang kurang terjaga. Enterobiasis pada anak akan mempengaruhi status gizi sehingga akan mengganggu tumbuh kembang. Panti asuhan merupakan salah satu tempat yang tinggi risiko penularannya. Penelitian ini bertujuan untuk mengetahui kejadian enterobiasis dan hubungannya dengan status gizi pada anak di dua Panti Asuhan Pekanbaru. Pemeriksaan enterobiasis dilakukan dengan metode anal swab, dan status gizi ditentukan dengan rumus IMT/U menggunakan software Antroplus dari WHO. Sebanyak 66 anak yang diperiksa didapatkan 45,5% menderita enterobiasis. Sebagian besar (83,3%) anak mempunyai status gizi normal. Berdasarkan uji statistik tidak didapatkan hubungan yang bermakna antara enterobiasis dengan status gizi (p>0,05). Diduga banyak faktor yang mempengaruhi kejadian enterobiasis seperti prilaku higiene, sanitasi dan keadaan tempat tinggal yang meningkatkan risiko penularan khususnya pada anak yang tinggal berkelompok secara bersama seperti di panti asuhan.

Citra tubuh, Perilaku Diet, dan Kualitas Hidup Remaja Akhir Mahasiswa Fakultas Kedokteran Universitas Riau Lilly Haslinda; Yanti Ernalia; Sri Wahyuni
Jurnal Ilmu Kedokteran Vol 9, No 2 (2015): Jurnal Ilmu Kedokteran
Publisher : Fakultas Kedokteran Universitas Riau

Late adolescence (17-20 years) is when a child has made a career decision in the future. Body image in adolescentsassociated with eating disorders and psychological problems such as depression. Nutritional status is well alignedwith the quality of life of adolescents. This study aims to determine the body image, dietary behavior, and quality oflife in the period of late adolescence students of the Faculty of Medicine, University of Riau. This study was a crosssectionalanalytical study conducted at the end of the 87 teenage students of the Faculty of Medicine, University ofRiau. Selection of the subject of research conducted with total sampling. Measurements made with the body imagequestionnaire silhouettes body image, dietary behavioral data with the questionnaire (eating attitude test) / EAT-26,and the data Quality of Life with WHO-QOL questionnaire. Furthermore, the data presented descriptively. Of the 87respondents there were 25.3% (22) male subjects and 74.7% (65) female subjects. Based on BMI, there are morenutritional status (overweight and obesity) of 27.6%, less nutritional status (underweight) 17.2%. Based on abdominalcircumference there are 25.3% subjects felt obesity there are 51.7% research subjects who felt dissatisfied with herbody image. A total of 36.8% of research subjects perceive their bodies emaciated, 19.5% perceive overweight and1.2% obese perceived body image. A total of 9.2% of the subjects experienced the possibility of eating behaviordisorders. There are 43.7% of research subjects who have less quality of life.

Co-Authors Ahmad Syauqy Amanda, Cahya Hanita Amru Sofian Anggowo, Richard Wicaksana Aras Aira Astika Widy Utomo, Astika Widy Atika Maulida Sari Binar Panunggal Dani Rosdiana Desy Wahyuni Eka Bebasari Esy Maryanti Faradina, Amelia Fifia Chandra Firdaus " Hasyim, Hariza Indah Dian Lestari, Indah Dian Ira Widya Jahri Jessy Latni G Jessy Latni G Lidia Wati Lilly Haslinda Lintang Dwi Utari, Lintang Dwi Maharani, Mutiara Irma Maharani, Rahel Aura Fathia Mailani jihadi Marlina, Yessi MARTHA ARDIARIA Masha, Tania Mendrofa, Eugenia Pricilla Maurine Miftah Azrin Miftah Azrin Muchlis " Muhammad Arif Novfiri Syuryadi Novfitri Syuryadi Nur Pelita Sembiring Nurlisa, Siti Putri Destya Ramadani Rachma Purwanti Rafika Rahmi Ratna Mega Sary Risandi, Abrar Rizky Annisa Mampanini Rizky Nanda Putri Saipul Al Sukri Sofya Maya Sri Wahyuni Suri Dwi Lesmana Suyanto " Syuryadi, Novfitri T. Widya Wira Utami, T. Widya Wira Tahrir Aulawi Tamba, Lusiana Try Intan K Tuti Restuastuti Tuti Restuastuti Ulfa Raudha Utami, Yurika Utami1 Marthalia Vicennia Serly Wirdhatul Jannah Yesti Hana Wiliya Siregar, Yesti Hana Wiliya Yolanda Syahfitri Yulia Yulia Rahmawati Rahmawati yurika marthalia utami Zahtamal Zahtamal Zulfa, Fairuz

Title

Found 41 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 41 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 41 Documents
Search