Tasya Arida
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GAMBARAN STATUS GIZI DAN PENYAKIT INFEKSI PADA ANAK BALITA (12-59 BULAN) DI POSKO PENGUNGSIAN ERUPSI GUNUNG SINABUNG KABUPATEN KARO TAHUN 2014 Tasya Arida; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

AbstractThe limited of food availability makes children under five group needs special attention while in the evacuation in order to avoid malnutrition and infectious diseases. Purpose of this research is to know the description nutritional status and infectious diseases to children under five (12-59 months) and to look description of adequacy energy and protein consumption to children under five (12-59 months) in the UKA  post evacuation II eruption of Sinabung Mountain in 2014. This is a descriptive research with cross sectional design. Sampling using simple random sampling method and obtained sampel as many as 58 children under five. The results of this research showed nutritional status of children under five based on weight/age experiencing malnutrition as many as 9 children or 15.5%. Based on the lengt/age short children 's nutritional status showed as many as 18 children (31.0 %), and as many as 15 children (25.9 %) is very short. Meanwhile, according to weight-for-length there are 4 children or by 6.9 % underweight. Good Energy sufficient level of children under five is 31 children (53,4%), average sufficient level is 27children (46,6%). For good protein sufficient level is 33 children (56,9%). And for average Protein sufficient level is 25 children (43,1%). All of children under five in the evacuation exposed to infectious diseases, including 54 children (93.1 %), respiratory tract infection , 40 children (69 %) experienced diarrhea (41.4 %) or as many as 24 children and 48 children with measles (82.2 %) experience itching. From these results it is expected to Karo’s Government, Karo’s health department, and officer of UKA II that more attention to the provision of a variety of types of food that can meet energy and protein needs to be processed into the daily diet in the post evacuation especially those under five children, improvement of sanitary facilities, SPAL, and trash.