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Himawan Arif
School of Bussiness STIE BPD Jateng–Semarang
Economics, Econometrics & Finance Education

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ANALISIS EFISIENSI PRODUKSI USAHA BATIK SKALA KECIL DENGAN PENDEKATAN STOKASTIK FRONTIER DI PEKALONGAN - JAWA TENGAH Sudantoko, Djoko; Arif, Himawan
PRESTASI Vol 6, No 02 (2010): Desember Prestasi
Publisher : PRESTASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11.745 KB)

Abstract

This research was conducted in small-sized firms that operate in producing batik in Pekalongan. The purposes of this study are to contribute to the understanding of factors affecting the production of batik in the small sized firms, to estimates the efficiency level of production. There are 150 small scaled batik producers were involved in this study. The sample was taken using multistage sampling method. Statistic descriptive analysis is used to give description on the profile of small sized firms. Stochastic frontier production function was used to estimate the level of efficiency in production. The results show that variables raw material, labor, factory overhead, kerosene, and firewood positively and significantly affect the production of batik in small sized industries. However, equipment and scope of business have no significant effect on the production. Results also show technically efficiency level which varies from 0.607 to 0.959 and its average is 0.867 that indicates inefficiency and needing some improvements in production. Keywords:       empowerment, small industry, batik, production, eficiency, Pekalongan, Indonesia
ECONOMICS ANALYSIS OF OPTIMAL MILK PRODUCTION IN SMALL-SCALE DAIRY FARMING IN YOGYAKARTA, INDONESIA Arif, Himawan; Rachmansyah, Yanuar
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 3, No 2 (2010): September 2010
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v3i2.4652

Abstract

Dairy farm, which produces calf and milk jointly, is expected to raise household’s income in rural areas where potential resources are available. This study aims at examing the optimal production of milk and calf by estimating a relationship between both productions. The study was conducted in Sleman,Yogyakartawhere dairy farms exist. Theory used in this study is economies scope in joint production. The results of study indicate that the level of joint production is still low such that there is no degree in economies of scope. Consequently, household’s income generated from this farm has not been maximised. To increase the income, it can be conducted by two consecutive steps. First, is to increase the production milk and calf jointly until the degree of economies of scope reached. Second, is to produce milk and calf in the best combination after reaching economies of scope. Recently, the best way to maximise income is to produce calf as low as possible, and to increase the period of producing milk.  
ECONOMICS ANALYSIS OF OPTIMAL MILK PRODUCTION IN SMALL-SCALE DAIRY FARMING IN YOGYAKARTA, INDONESIA Arif, Himawan; Rachmansyah, Yanuar
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 3, No 2 (2010): September 2010
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v3i2.4652

Abstract

Dairy farm, which produces calf and milk jointly, is expected to raise household’s income in rural areas where potential resources are available. This study aims at examing the optimal production of milk and calf by estimating a relationship between both productions. The study was conducted in Sleman,Yogyakartawhere dairy farms exist. Theory used in this study is economies scope in joint production. The results of study indicate that the level of joint production is still low such that there is no degree in economies of scope. Consequently, household’s income generated from this farm has not been maximised. To increase the income, it can be conducted by two consecutive steps. First, is to increase the production milk and calf jointly until the degree of economies of scope reached. Second, is to produce milk and calf in the best combination after reaching economies of scope. Recently, the best way to maximise income is to produce calf as low as possible, and to increase the period of producing milk.  
Co-Authors Djoko Sudantoko Yanuar Rachmansyah