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All Journal GERAM (GERAKAN AKTIF MENULIS) Journal Competency of Business
Sukmawati, Rina
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Arts Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Pengembangan Bahan Ajar Apresiasi Puisi Berbasis Pendidikan Karakter dalam Syair Nasib Melayu Karya Tenas Effendy: Pengembangan Bahan Ajar yang Berorientasi Pada Pendidikan Karakter: Buku Syair Nasib Melayu Karya Tenas Effendy dalam Mata Kuliah Apresiasi Puisi Rahayu, Sri; Ningsih, Rika; Andika, Zaldi; Sukmawati, Rina
GERAM: Gerakan Aktif Menulis Vol. 11 No. 1 (2023): GERAM: Gerakan Aktif Menulis
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia FKIP Universitas Islam Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/geram.2023.vol11(1).12054

Abstract

This research is motivated by the importance of increasing character education for students. The decline in character or morals in students is of great concern to the world of education. There are lots of deviant or immoral behaviors being carried out by students today including the use of illegal drugs/narcotics, free sex and many other deviant behaviors that can put a black mark on the world of education. Improving character education can be done through the development of poetry appreciation teaching materials on aspects of the poetic genre in the form of poetry. The purpose of this research is to find out whether teaching materials for poetry appreciation, especially poetry, are oriented towards improving character education for students. The research approach used in this research is a qualitative approach with a research method that is descriptive analytic. As a qualitative research, it is descriptive in nature as data analysis and the results of the analysis are in the form of phenomena from all the wealth of information about the implementation of learning poetry appreciation. The level of success will be measured by the assessment matrix from the results of tests and interviews. Character values ​​are taken from eighteen values ​​from the results of the Ministry of National Education's study.
PENGARUH KUALITAS PRODUK DAN KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN PADA RUMAH MAKAN PADANG TALAGO BIRU PADASUKA Nurjanah, Siti; Sukmawati, Rina; Muslima, Muslima; Alwi, Subhi
Journal Competency of Business Vol. 5 No. 2 (2021): Journal Competency of Business
Publisher : Program Studi Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (664.447 KB) | DOI: 10.47200/jcob.v5i02.1098

Abstract

This study aims to explain the effect of product quality and service quality on customer satisfaction at Talago Biru Padasuka Restaurant where the independent variables, namely product quality and service quality, on customer satisfaction as the dependent variable. The research was conducted in Padasuka Village, Cimenyan District, Bandung City, West Java. Data collection methods used are interviews and questionnaires filled out by respondents, namely customers of the blue talagoPadasuka restaurant. Sampling of 100 respondents, in this study using convenience sampling technique. The research method of this thesis is quantitative method, the analysis used includes validity test, reliability test, multiple linear regression analysis, and hypothesis testing which includes F test and T test. correlation coefficient, coefficient of determination. The results showed that with a significance of 0.000 <0.10 then there was a significant effect between product quality and service quality on customer satisfaction.
Co-Authors Alwi, Subhi Andika, Zaldi Muslima Muslima, Muslima Ningsih, Rika Siti Nurjanah SRI RAHAYU