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All Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences
Vitariani, Aisyah
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Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Pemeriksaan Kadar Glukosa, Asam Urat Dan Kolesterol STIKes Salewangang Maros Syafruddin, Syafruddin; Djunaedi, Djunaedi; Intang, Sitti Nur; Selvia, Selvia; Vitariani, Aisyah; Astuti, Fanni
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i2.316

Abstract

The Ministry of Health stated that non-communicable diseases cause high death rates every year and can affect individuals of various ages and countries throughout the world. Non-communicable diseases include heart disease, diabetes mellitus and diseases of kidney function. To overcome these health problems, preventive measures are needed that aim to improve the nation's quality of life. This is stated in the Presidential Instruction which is part of the meaning of Germas, namely regular health checks which are useful for facilitating early detection of diseases or health problems. The examinations carried out are divided into 2, namely laboratory examinations (blood examination, blood sugar levels, fat levels, kidney function/uric acid, liver function, and electrolytes) and physical examinations (ECG, etc.). The aim of community service is to provide an overview of current blood sugar levels, uric acid, cholesterol levels and body flexibility in the spine for Lecturers and Staff of Stikes Salewangan Maros and community members around the campus. The method involves checking blood sugar levels, uric acid and cholesterol as well as assessing body flexibility. The results obtained were that 60 (98%) respondents had normal blood sugar levels, 39 (64%) respondents had normal uric acid levels, 32 (52.5%) had cholesterol < 200 mg/dl, and 51 (83%) .6 %) shows excellent flexibility. Conclusion. Most of the respondents had normal blood sugar levels, uric acid levels, cholesterol levels and the majority of respondents showed excellent flexibility.
Analysis of Dietary Pattern Factors and Hypertension in the Elderly in Bantimurung, Maros Regency Rahmaniar, Andi; Syafruddin, Syafruddin; Selvia, Selvia; Vitariani, Aisyah; Hasanah, Siti Uswatun
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.232

Abstract

The diet that causes hypertension is the diet of the elderly consuming foods that contain sugar, high salt, excessive fat such as thick coconut milk, oil, vegetables and fruit that contain gas, and drinks Which in consumption every day like coffee. This research aims to provide an explanation of the relationship between patterns Eat with incident hypertension on elderly in Bantimurung, Maros Regency. The research method used was cross sectional with sampling techniques Which used were 40 respondents regarding the distribution of respondents based on Low eating patterns with the incidence of hypertension in Bantimurung, Maros Regency, low 0 respondents (0.0%). Moderate diet with the incidence of hypertension, moderate 0 respondents (0.0%). Diet High with incidence hypertension, High 3 respondents (9.7%). Low 4 respondents (66.7%). Moderate diet with the incidence of hypertension, 3 respondents (100%). Diet High with incidence hypertension, Height 20 respondents (64.5%), Then Low 2 respondents (33.3%). Pattern Moderate eating with the incidence of hypertension, Moderate 0 respondents (0.0%). High diet with incident hypertension, Tall 8 respondents (25.8%). The research results obtained showed no relationship between diet and the incidence of hypertension in the elderly is (p = 0.680 < 0.05. This means there is no relationship between pattern Eat with incident hypertension on elderly in Bantimurung, Maros Regency. Conclusions on research on the relationship between eating patterns and events hypertension in the elderly in Bantimurung, Maros Regency, it was concluded that: "There is no relationship between pattern Eat with incident hypertension on elderly in Bantimurung, Maros Regency with p = 0.680”.
Use of Healthy Family Toilets In Pangkajene Kepulauan District Village Syafruddin, Syafruddin; Djunaedi, Djunaedi; Intang, Sitti Nur; Selvia, Selvia; Vitariani, Aisyah; Astuti, Fanni
International Journal of Health Sciences Vol. 2 No. 1 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i1.315

Abstract

According to World Bank data in 2010, the existence of latrines in Indonesia is around 22%. Nationally, for urban areas it is 79% and for rural areas 49%. Most of the waste disposal is still carried out into rivers or using dug wells that do not meet the requirements, thereby polluting groundwater. Health development is essentially an effort made by all components of the Indonesian nation which aims to increase awareness, ability and desire to live healthily for everyone in order to achieve the highest level of public health (Law No. 36 of 2009 concerning Health of 2009 Article 3). One of the health developments carried out is the development of adequate sanitation for the community. This research aims to determine the factors related to the use of family latrines in Pangkep Village. Based on data from the Community Health Center, Pangkep Village is the village with the lowest percentage of households with access to healthy toilets. Research methods; using quantitative analytics with cross sectional methods complemented by qualitative analytics. The population of all 433 family heads living in Pangkep Village using stratified random sampling obtained a sample of 228 family heads. Research results; shows that there is a significant relationship between family latrine use and knowledge (p value 0.019), attitude (p value 0.014), economic status (p value 0.000), latrine ownership (p value 0.000), availability of clean water (p value 0.029 ), role of health workers (p value 0.000), as well as support from community and religious leaders (p value 0.000). The variable of latrine ownership is the most dominant in family latrine use with a prevalence risk (5.879), which means that respondents who do not have a latrine have a 5.879 times greater chance of not using a family latrine. So it can be concluded that there is still low awareness of the community in Pangkep Village using family latrines. For this reason, it is recommended that health workers continue to provide guidance and education to the community and include community participation in implementing the program.
Co-Authors Andi Rahmaniar Astuti, Fanni Djunaedi Djunaedi Intang, Sitti Nur Selvia Selvia Siti Uswatun Hasanah Syafruddin Syafruddin