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Analysis of The Use of Slang Variation by Teenagers in Selokajang Village: A Sociolinguistics Study Winda Lestari, Oktavia; Jazeri, Mohamad; Mukhlas, Moh.
GHANCARAN: Jurnal Pendidikan Bahasa dan Sastra Indonesia Vol. 4 No. 1 (2022)
Publisher : Tadris Bahasa Indonesia, Fakultas Tarbiyah, Institut Agama Islam Negeri Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/ghancaran.v4i1.5856

Abstract

Slang is one of the typical languages ​​formed from Indonesian, but has been modified into a new language and is used when communicating. This study uses a research method that is descriptive qualitative method in the form of data which is then processed into a neat and easy to understand written form. This study aims to describe, validate the phenomenon under study, and to find out the reality of the phenomenon related to the use of slang by the youth of Selokajang Village. Data collection techniques used by researchers are interview techniques and also observation techniques or direct observation. Researchers used verbal data analysis techniques in the form of speeches descriptions. Data in the form of speech is based on the context of the situation, social, and cultural. Based on the results of the analysis through the interview method with the youth of Selokajang Village, it was found that there were 20 variations of slang used by the youth of Selokajang Village in daily communication. Language variation is one approach or study of sociolinguistics, language variation is often also called language variety. One form of language variation that occurs in people's speech acts is slang or also called millennial slang.
Preserving the Regional Language through Traditional Culinary Tourism in Tulungagung Siti Zumrotul Maulida; Winda Lestari, Oktavia; Qurrotul A’yun, Silfia; Septinaningrum, Septinaningrum
GHANCARAN: Jurnal Pendidikan Bahasa dan Sastra Indonesia SPECIAL EDITION: LALONGET VI
Publisher : Tadris Bahasa Indonesia, Fakultas Tarbiyah, Institut Agama Islam Negeri Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/ghancaran.vi.21736

Abstract

Several regional languages in Indonesia have experienced a decline in vitality, some even becoming extinct. Javanese, with the largest number of speakers, could potentially experience the same condition if not maintained sustainably. One factor contributing to the marginalization of Javanese is the growing popularity of imported foods among the millennial generation, which distances them from traditional culinary vocabulary in Javanese. This study aims to examine the role of traditional culinary tourism in sustaining the existence of the Javanese language in Tulungagung. The research employed a qualitative method with an ethnographic approach through field observations, interviews with culinary business owners, and discourse analysis of language use in promotion and interactions among entrepreneurs, tourists, and local communities. The findings reveal that Javanese continues to be consistently used in the naming of traditional foods, transactional communication between sellers and buyers, and culinary history narratives passed on to visitors. The use of Javanese in these contexts strengthens local cultural identity while promoting intergenerational language transmission. The study also identified 22 traditional culinary products that remain preserved, with language practices combining Javanese Krama and Ngoko, as well as code-switching with Indonesian depending on communicative needs. These findings affirm that traditional culinary tourism in Tulungagung not only contributes to the preservation of gastronomic heritage but also serves as a strategic medium for the maintenance and revitalization of the Javanese language in the era of globalization.