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All Journal Jurnal Keteknikan Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Martabe : Jurnal Pengabdian Kepada Masyarakat
Supriyadi, Aep
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences

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PERSEPSI DAN ANALISIS KEBERLANJUTAN USAHA PERTANIAN TERPADU TERNAK SAPI DAN TANAMAN (Suatu Kasus Di Desa Cibodas, Kecamatan Pasirjambu, Kabupaten Bandung) Nurhasanah, Salma; Rosmiati, Mia; Supriyadi, Aep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.9902

Abstract

One area in West Java that has implemented an integrated farming system is Cibodas Village, Bandung Regency. Cibodas Village is the largest producer of cow's milk in Pasirjambu District. The initial problem faced by some farmers is the scarcity of forage feed and the high price of concentrate feed, besides that cow manure waste has not been managed properly, so it is feared that it will cause pollution to the environment. So, farmers and breeders of the village decided to do integrated farming since 2019 but until now only a few are interested and no evaluation has been carried out regarding the sustainability of integrated farming businesses in Cibodas Village. This study aims to assess the perception and sustainability status of integrated farming in Cibodas Village. This research used the RAP-CLS method (modified Rapfish-MDS) and the QSPM method (Quantitative Strategic Planning Matrix). Respondents were determined by purposive sampling. Based on the results of the study, the perception of farmers and breeders towards relative advantage is positive (43%), compatibility is positive (53%), complexity is positive (57%), triability is very positive (47%) and observability is positive (53%). The sustainability index in the ecological dimension is 44.06 or less sustainable, the economic dimension is 48.40 or less sustainable, the social dimension is 63.45 or moderately sustainable, and the technological dimension is 48.68 or less sustainable. The formulation of management strategies resulted in 8 alternative strategies. The conclusion of this study are that the perception of farmers and breeders is at a positive value, the sustainability status of integrated agricultural is at a fairly sustainable value with a average of sustainability index is 51.15 and prioritized development strategies are seeking direct cooperation between farmers and breeders with business actors in the food sector, increasing cooperation between extension workers and farmer groups in re-initiating integrated agriculture and preparing planting and livestock rearing plans in accordance with environmental conditions.
PELATIHAN SISTEM OTOMASI PERTANIAN HIDROPONIK UNTUK KELOMPOK TANI DI JATINANGOR DAN CIMAHI DALAM RANGKA PEMULIHAN EKONOMI Supriyadi, Aep; Ekawati, Estiyanti; Saputra, Dede Irawan; Budiawan, Irvan
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 2 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i2.507-514

Abstract

Pertanian hidroponik menjadi salah satu alternatif masyarakat perkotaan. Kegiatan tersebut dapat dilakukan bukan hanya sekedar mengisi waktu luang dimasa pandemi Covid 19 akan tetapi dapat menjadikan ladang usaha yang memperoleh keuntungan. Seiring berjalannya waktu, akselerasi pemahaman terhadap kondisi, parameter dan metode menentukan keberhasilan pertanian sangat diperlukan. Perubahan iklim yang ekstrim, tuntutan pasar yang dinamis, membutuhkan adaptasi kegiatan pertanian yang cepat baik pada sistem pertanian NFT, DFT, rakit apung bahkan sistem kombinasi yang menggunakan media tanah seperti poly bag. Otomasi pada tipe-tipe tersebut dapat dioptimalkan dan dan diaplikasikan sesuai dengan kebutuhan berdasarkan permasalahan yang ada seperti sistem monitor dan kontrol. Sistem otomasi pertanian yang dikembangakan dan dilatihkan pada mitra berupa sistem kendali jarak jauh berdasarkan pembacaan sensor suhu, kelembaban, dan nutrisi untuk menggerakan aktuator dapat berupa motor penyiram dan motor pompa. kegiatan ini diharapkan peserta menjadi kader agent of change yang dapat membangun sistem otomasi pertanian pada lahan pertaniannya serta dapat meningkatakan ekonomi.
Effect of Soy Protein Isolate (SPI) Concentration on Anthocyanin-Based Smart Indicator Labels from Purple Sweet Potato Waste Rahaju, Rijanti; Cahyo, Indrawan; Valentina, Angela; Rika; Putri, Laras; Aep; Nita; Maulani, Rijanti Rahaju; Adilaksono, Indrawan Cahyo; Saputra, Angela Valentina; Alfianny, Rika; Wigati, Laras Putri; Supriyadi, Aep; Yuniati, Nita
Jurnal Keteknikan Pertanian Vol. 14 No. 1 (2026): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.014.1.1-16

Abstract

Indonesia has a high level of food waste, with up to 30% of the country’s total fruit production contributing to it. Smart packaging, such as that with anthocyanin-based freshness indicator labels and Soy Protein Isolate (SPI), can help reduce waste by providing visual information about the product’s condition within the packaging. This research aims to determine the effect of SPI concentrations on the characteristics of anthocyanin-based smart packaging indicator labels extracted from purple sweet potato waste (Ipomoea batatas (L.) Lam). The indicator label was made using cornstarch (2.5%) as the matrix, glycerol as the plasticizer, and SPI as the crosslinking agent. The researchers employed a simple Completely Randomized Design with SPI concentration variations of 0%, 1%, 2%, 3%, and 4%. The researchers tested several parameters on the indicator labels, including pH sensitivity, color stability against storage temperature (4°C and 25°C), water absorption capacity, color reversibility, and biodegradability. The results indicate that adding SPI affects label characteristics, with 1% SPI concentration yielding the best performance. The 1% SPI concentration obtained the lowest color stability value at cold temperatures (∆E*ab = 5.15), the highest biodegradation rate (97.33% on day 4), the most varied color response to pH, and good physical durability of the label. Therefore, a 1% SPI concentration is recommended as the most effective formulation for an anthocyanin-based freshness indicator label.
Co-Authors Aep Alfianny, Rika Budiawan, Irvan Cahyo, Indrawan Ekawati, Estiyanti Indrawan Cahyo Adilaksono, Indrawan Cahyo Nita Nurhasanah, Salma Putri, Laras Rahaju, Rijanti Rijanti Rahaju Maulani Rika Rosmiati, Mia Saputra, Angela Valentina Saputra, Dede Irawan Valentina, Angela Wigati, Laras Putri Yuniati, Nita