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All Journal Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Indrayani, Yosefin Putri
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Religion Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health

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Review:Studi perbandingan kandungan asam klorogenat pada Kop Indrayani, Yosefin Putri; Habibur Umami Amrullah
Humantech : Jurnal Ilmiah Multidisiplin Indonesia Vol. 2 No. Spesial Issues 3 (2022): Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Publisher : Program Studi Akuntansi IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/ht.v2iSpesial Issues 3.1497

Abstract

Coffee, being one of the most popular beverages in the world, is a rich source of chlorogenic acid. This review aims to determine the chlorogenic acid content of coffee. We reviewed from several journals about the antioxidants of coffee made. Of all the treatments in which the fermentation process was based on this condition, the concentration of chlorogenic acid increased with increasing fermentation time. The increase in the concentration of chlorogenic acid in Garut, Soreang, Aceh and Ciwidey green coffee beans obtained on day 18 was 13.17; 10.15am; 14.02 and 11.13% respectively
Co-Authors Habibur Umami Amrullah