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All Journal Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Habibur Umami Amrullah
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Religion Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health

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Review : Studi Aktivitas Antioksidan dari beberapa Jenis Perlakuan Kopi Habibur Umami Amrullah; Sandi
Humantech : Jurnal Ilmiah Multidisiplin Indonesia Vol. 2 No. Special Issue 2 (2022): Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Publisher : Program Studi Akuntansi IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/ht.v2iSpecial Issue 2.1370

Abstract

Coffee, being one of the most popular beverages in the world, is a rich source of antioxidants. This review aims to determine the antioxidant activity content of several coffee treatments. We reviewed from several journals about the antioxidants of coffee made. Of all the treatments where the fermentation process can increase the antioxidant activity of green coffee beans. The greatest antioxidant activity was found in the study of Kwak et al. (2018) using S. cerevisiae with an increase of 23.33 M TE/mL in the ORAC method and 53.13% in the SOD method. This is supported by fermentation factors such as the amount of yeast used as a starter.
Review:Studi perbandingan kandungan asam klorogenat pada Kop Indrayani, Yosefin Putri; Habibur Umami Amrullah
Humantech : Jurnal Ilmiah Multidisiplin Indonesia Vol. 2 No. Spesial Issues 3 (2022): Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Publisher : Program Studi Akuntansi IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/ht.v2iSpesial Issues 3.1497

Abstract

Coffee, being one of the most popular beverages in the world, is a rich source of chlorogenic acid. This review aims to determine the chlorogenic acid content of coffee. We reviewed from several journals about the antioxidants of coffee made. Of all the treatments in which the fermentation process was based on this condition, the concentration of chlorogenic acid increased with increasing fermentation time. The increase in the concentration of chlorogenic acid in Garut, Soreang, Aceh and Ciwidey green coffee beans obtained on day 18 was 13.17; 10.15am; 14.02 and 11.13% respectively
Review:Studi Tumbuhan Sebagai Antitukak Pada Bagian Daun Anandika, I Bagus Duta; Habibur Umami Amrullah
Humantech : Jurnal Ilmiah Multidisiplin Indonesia Vol. 2 No. Spesial Issues 3 (2022): Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Publisher : Program Studi Akuntansi IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/ht.v2iSpesial Issues 3.1511

Abstract

Peptic ulcer is a collection of diseases characterized by disturbances in the mucosa of the esophagus, stomach or small intestine. The main causes of peptic ulcers are increased acid secretion and balance disturbances caused by the aggression of mucosal resistance. However, these drugs have quite severe side effects. Plants can be used as an alternative anti-ulcer treatment. This article aims to provide information on various plants that have anti-ulcer activity that have been tested on animal models. Some of these plants include Averrhoa blimbi L., Gynura pseudochina L., Phyllantus niruri L., Andrographis paniculata, and Olea europaea. Based on their activity, plants containing chemical alkaloids, terpenes, terpenoids, flavonoids, saponins, phenolic acids and tannins have been shown to have anti-ulcer effects with various effective doses.
Co-Authors Anandika, I Bagus Duta Indrayani, Yosefin Putri Sandi