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All Journal ETNOREFLIKA: Jurnal Sosial dan Budaya
Suroso, Rasyid Fahmi
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Religion Arts Humanities Languange, Linguistic, Communication & Media Social Sciences

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Representation and Regulation: Understanding Foods Served in Wayang Kulit Performances in Malang and Jombang Suroso, Rasyid Fahmi; Riyanto, Adi Dwi; Afdholy, Nadya
ETNOREFLIKA: Jurnal Sosial dan Budaya Vol 14 No 2 (2025): Volume 14 Issue 2, June 2025
Publisher : Laboratory of Anthropology Department of Cultural Science Faculty of Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/etnoreflika.v14i2.3025

Abstract

This study investigates foods served in wayang kulit performances in Malang and Jombang, employing the circuit of culture perspective as a methodological framework. It delivers an overview of the representation and regulation of foods served in wayang kulit performances. Data collection techniques consist of observation, documentation, and semi-structured interviews with two dalangs (shadow puppet masters), one in Bareng, Jombang, and the other in Blimbing, Malang. By analyzing foods served in wayang kulit performances in the circuit of culture, this study aims to provide more interpretations of the situation.
Co-Authors Nadya Afdholy Riyanto, Adi Dwi