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All Journal Amerta Nutrition Pontianak Nutrition Journal (PNJ)
Wiguna, Akhsan Fikri
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ASUHAN GIZI PASIEN ENSEFALOPATI METABOLIK, DIABETES MELITUS DI RSPON JAKARTA Wiguna, Akhsan Fikri; Anwar, Khoirul; Ruliandari, Dewi
Pontianak Nutrition Journal (PNJ) Vol 5, No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v5i1.961

Abstract

Ensefalopati metabolik menggambarkan keadaan klinis disfungsi serebral global yang disebabkan oleh stres sistemik yang dapat bervariasi secara klinis dari disfungsi eksekutif ringan hingga koma dalam dengan deserebrasi sikap; penyebabnya sangat banyak . Penyakit Diabetes yang paling banyak ditemukan di masyarakat adalah Diabetes Melitus tipe 2 (DM tipe 2). Sebagian besar timbulnya penyakit DM tipe 2 pada seseorang didasari adanya kelainan berupa resistensi insulin. Tujuan dari penelitian ini adalah untuk memberikan asuhan gizi pada pasien mengalami ensefalopati metabolik, seizure et causa hipoperfusi, frontal lobe syndrome, diabetes melitus tipe 2 di Rumah Sakit Pusat Otak Nasional Jakarta. Subyek penelitian ini adalah Tn My. Waktu penelitian dilakukan pada tanggal 23-26 November 2021. Pada pasien tersebut telah dilakukan asuhan gizi selama 4 hari. Saat dilakukan evaluasi pada hari ke 3 intervensi gizi , didapatkan hasil bahwa nilai laboratorium pasien sudah mencapai nilai normal yaitu kadar gula darah, kreatinin. Fisik/klinis pasien juga terus mengalami perbaikan selama dilakukannya intervensi gizi.
Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur Terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter: Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter Wiguna, Akhsan Fikri; Stefani, Megah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.205-212

Abstract

Background: Indonesian productivity has increased by 3.1% per year over the last 25 years. Human resources are critical, and they must be of high quality. Objectives: The objective of this study was to look at the relationship of nutritional status, breakfast habits, and sleep duration on workers' productivity at PT. Sejahtera Buana Trada Sunter. Methods: The subjects in this study were 39 workers, and it was conducted in April–July 2022. This study was designed as a cross-sectional study with purposive sampling. The subjects for this study had to be between the ages of 18 and 55, employees of PT Sejahtera Buana Trada Sunter, and have worked for at least one year. Subjects who fasted to analyze their food intake were excluded from this study. The data were analyzed using the chi-square test. Primary and secondary data were used in this study. Results: The productivity of the workforce at PT. Sejahtera Buana Trada Sunter (71.8%) is high and rated as good. There is a significant relationship between worker productivity and breakfast habits (p-value = 0.003), sleep duration (p-value = 0.004), and nutritional status (p-value = 0.002). Conclusions: The study found a relationship between the productivity of PT. Sejahtera Buana Trada Sunter employees and their breakfast habits, sleep duration, and nutritional status.
Co-Authors Khoirul Anwar Megah Stefani Ruliandari, Dewi