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All Journal Jurnal Pemberdayaan Masyarakat Madani (JPMM) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Dwiyanti, Inayatus Nur
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Bimbingan Teknis Pembuatan Tambak Udang Small Pond Geomembrane di Desa Bades, Lumajang Irsyam, Mahrus; Djamali, R. Abdoel; Dwiyanti, Inayatus Nur; Indarto, Indarto; Subagio, Achmad; Piluharto, Bambang
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 7 No. 2 (2023): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPMM.007.2.04

Abstract

Cultivating vannamei shrimp has dominated fishery sectors and led to aquaculture development to enhance the Indonesian economy. Lumajang, specifically Bades Village, is one of the potential regions in Jawa Timur for improving fishery products because of its long shoreline of approximately 75km. Developing shrimp cultivation requires vast funds, intensive pond systems, and broad markets. Consequently, a large number of vannamei shrimp cultivation is controlled by a large company, which will supersede the role of traditional or local fishermen. This program utilizes two main methods: socializing about the opportunity of production, cultivation, and building a business entity of vannamei shrimp and practicing creating a small pond using geomembrane as a natural insulator. These activities intend to significantly increase the interest and enthusiasm of fishermen to develop vannamei small pond systems as a solution for economic independence and new income sources. As a result, a local fishing group, widely known as Mina Dampar as a partner, accepted and approved those programs implemented in their region in a 2000m2 land area.
Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent Diniyah, Nurud; Dwiyanti, Inayatus Nur; Arifah, Naila Zanuba; Alshammari, Fanar Hamad; Subagio, Achmad; Novi Marchianti, Ancah Caesarina
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 3 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.03.1

Abstract

The aim of this study was to investigate the effect of solvent type and solvent ratio on yield, antioxidant activity (i.e., DPPH, ABTS, FRAP), total phenolics, flavonoids, anti-elastase, and tannins of Lablab purpureus (koro komak) extract. The types of solvents used were 70% of ethanol, 96% of ethanol, 22oC of water, and 75oC of water with the ratios of 1:4, 1:6, and 1:8. The experiment was conducted, duplicate and the data was obtained for analysis using ANOVA at a 95% confidence level. If the treatment shows a significant difference, DMRT is used to check for significant differences. The results indicated that the different ratios and types of solvents were giving significantly different yields, antioxidant activity, total phenolic, flavonoids, anti-elastase, and tannins. The highest yield, total phenolic, flavonoid, tannin, and antioxidant activity values were obtained from the treatment by a 1:8 ratio of 75oC of water with the value 28.39%, 11.70 mg GAE/g, 35.88 mg QE/100g, and 6.44 mg TAE/100g, 18.46 AAE/g (DPPH), 4.23 AAE/g (ABTS), and 4.17 mg Fe+/g (FRAP) respectively.
Co-Authors Achmad Subagio Alshammari, Fanar Hamad Ancah Caesarina Novi Marchianti Arifah, Naila Zanuba Bambang Piluharto Djamali, R. Abdoel Indarto Indarto Irsyam, Mahrus Nurud Diniyah