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All Journal Wahana Peternakan DEDIKASI PKM Tropical Animal Science DEDIKASI : Jurnal Pengabdian Kepada Masyarakat
Eudia Christina Wulandari
Universitas Boyolali
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Veterinary

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Kualitas Fisik Cangkang Telur Ayam Arab dengan Ransum Kombinasi Azolla microphylla dan Sumber Mineral Kalsium Berbeda Eudia Christina Wulandari; Wahyuni H I; Suthama N
Wahana Peternakan Vol. 3 No. 1 (2019): Volume 3 Nomor 1 Maret 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i1.113

Abstract

The aim of the present research was to evaluate the contribution effect of calcium derived from Azolla microphylla and different mineral sources on egg shell in Arab hen. Ninety six birds of Arab hen, age was + 16 weeks, with an average body weight of 814,73 g ± 46,86 g were used as experimental animals, and were divided randomly into a randomized block design with 6 treatments and 4 replications. Feedstuffs used for dietary treatments were rice bran, yellow corn, poultry meat meal, Azolla microphylla, CaCO3, Ca2HPO4, oyster shell, palm oil, and top mix. The rations were formulated approximately iso metabolizable energy and iso protein of 3100 kkal/kg and 17% respectively. Inclusion levels of Azolla microphylla 6% in the ration were categorized as treatments, namely, Azolla microphylla 6% without different mineral source (T1); Azolla microphylla 6% and 3% CaCO3 and 6% oyster shell (T2); Azolla microphylla 6% and 3% Ca2PO4 and 6% oyster shell (T3). Conclusion of the research is that calcium retentions are not inhibited by the Azolla microphylla, moreover it can increase calcium deposited in egg shell. Keywords: Arabian chicken, eggshell, Azolla micophylla, mineral
APLIKASI TEKNIK MICRONIZING JAGUNG KUNING PADA RANSUM ISA BROWN LEGHORN TERHADAP MASA SIMPAN TELUR Yoga Setyo Utomo; Zakaria Husein Abdurrahman; Eudia Christina Wulandari
Tropical Animal Science Vol. 3 No. 2 (2021): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v3i2.732

Abstract

This study aims to determine the effect of the yellow corn micronizing technique on the feed ration and shelf life of chicken eggs on the quality of egg contents. This research was conducted from May to June 2021 at the laying hens' farm in Sidorejo Village, Musuk District, Boyolali Regency. The research material was 54 laying hens aged 21 weeks. In this study, milled corn was used as feed ingredients with micronizing, concentrate, and bran techniques. The equipment used is in the form of a semi-open house battery cage with 54 bulkheads, as well as a place to feed and drink. Each bulkhead contained one laying hen and was divided into three treatments with each treatment consisting of 18 laying hens Isa brown leghorn. The refining tool used for yellow corn rations is a milling machine with a temperature of 140-180oC. Corn is ground into 3 (three) levels of corn particles, namely fine grain, medium grain, and coarse grain. All research data were analyzed using the variance procedure. If there is a significant difference (P < 0.05), it is continued with the Duncan Multiple Range Test at the 5% level. The results showed that there was a significant effect on all parameters, namely egg white index, egg yolk index, Haugh index, ration consumption, and egg weight. The provision of corn with different forms gave a significant effect on each parameter of observation at different storage periods. The conclusion of this study is that there is an effect of the yellow corn micronizing technique on the ration on the consumption of the ration. The yellow corn micronizing technique and the shelf life of eggs also affect the quality of the egg contents
Kualitas Fisik Cangkang Telur Ayam Arab dengan Ransum Kombinasi Azolla microphylla dan Sumber Mineral Kalsium Berbeda Eudia Christina Wulandari; Wahyuni H I; Suthama N
Wahana Peternakan Vol. 3 No. 1 (2019): Volume 3 Nomor 1 Maret 2019
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v3i1.113

Abstract

The aim of the present research was to evaluate the contribution effect of calcium derived from Azolla microphylla and different mineral sources on egg shell in Arab hen. Ninety six birds of Arab hen, age was + 16 weeks, with an average body weight of 814,73 g ± 46,86 g were used as experimental animals, and were divided randomly into a randomized block design with 6 treatments and 4 replications. Feedstuffs used for dietary treatments were rice bran, yellow corn, poultry meat meal, Azolla microphylla, CaCO3, Ca2HPO4, oyster shell, palm oil, and top mix. The rations were formulated approximately iso metabolizable energy and iso protein of 3100 kkal/kg and 17% respectively. Inclusion levels of Azolla microphylla 6% in the ration were categorized as treatments, namely, Azolla microphylla 6% without different mineral source (T1); Azolla microphylla 6% and 3% CaCO3 and 6% oyster shell (T2); Azolla microphylla 6% and 3% Ca2PO4 and 6% oyster shell (T3). Conclusion of the research is that calcium retentions are not inhibited by the Azolla microphylla, moreover it can increase calcium deposited in egg shell. Keywords: Arabian chicken, eggshell, Azolla micophylla, mineral
Edukasi Tentang Penanganan Wabah Penyakit Mulut dan Kuku Serta LSD Pada Ternak di Kecamatan Tamansari Boyolali Aris Budi Prasetyo; Zakaria Husein Abdurrahman; Purwadi; Eudia Christina Wulandari; Angela Nitia Nefasa; Nur Zaini
Dedikasi : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): Dedikasi : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III DKI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53276/dedikasi.v3i1.145

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk membantu masyarakat mengetahui secara mendalam mengenai penyakit PMK dan LSD dan peternak memiliki pengetahuan tingkat lanjut mengenai pencegahan dan pengobatan penyakit PMK dan LSD pada ternak. Kegiatan ini dilaksanakan pada bulan Maret 2023 di Kecamatan Tamansari Kabupaten Boyolali. Mitra dalam kegiatan ini adalah warga masyarakat dan kelompok ternak di Kecamatan Tamansari. Kegiatan dilakukan dengan metode focus group discussion dengan jumlah peserta 35 orang. Kegiatan pengabdian kepada masyarakat yang dilaksanakan di Kecamatan Tamansari Kabupaten Boyolali menghasilkan peningkatan pengetahuan pada masyarakat dan kelompok ternak tentang penanganan ternak di masa wabah penyakit PMK dan LSD.
Efektivitas Baklok Jamur Dalam Meingkatkan Kualitas Cacing Sebagai Pakan Alternatif Untuk Budidaya Lele di Desa Kaligentong, Ampel, Boyolali Mela Dwi Septiyani; Wahid Nur Faizin; Syaiful Hidayat; Muhammad Ari Ardiyanto; Kenshi Putri Guyta Mahadewi; Suparjo Suparjo; Eudia Christina Wulandari
DEDIKASI PKM Vol. 5 No. 3 (2024): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v5i3.44035

Abstract

Media yang digunakan dalam pemberdayaan cacing ANC adalah limbah jamur tiram (baglog). Tujuan dari kegiatan ini adalah sebagai pengganti pakan alternatif budidaya lele serta pelatihan tentang pembudidayaan cacing African Night Crawler (ANC) dengan memanfaatkan media jamur (baglog) yang sudah tidak terpakai sebagai sumber pakannya. Target dalam kegiatan pengabdian ini adalah anggota karang taruna desa kaligentong agar dapat memanfaatkan limbah sebagai sumber pembudidayaan cacing sekaligus dapat meminimalisir pembelian pakan lele. Hasil budidaya cacing ini dapat dijadikan sebagai pengganti pakan alternatif budidaya lele. Metode yang dilakukan dalam pengabdian ini adalah dengan cara diskusi dan pelatihan pembudidayaan cacing ANC. Target dalam pengabdian ini adalah 6 rak / kotak budidaya pengelolaan cacing bagi anggota karang taruna yang akan digunakan sebagai pola percontohan bagi anggota karang taruna atau warga sekitar. Kegiatan pengabdian ini diharapkan dapat membantu anggota karang taruna dalam meminimalisir pembelian pakan dan menjadikan sebagai pengganti pakan alternatif.
PENGARUH BERBAGAI MACAM WARNA PENCAHAYAAN TERHADAP PERFORMA AYAM PEJANTAN PADA FASE GROWER: THE EFFECT OF VARIOUS LIGHTING COLORS ON THE PERFORMANCE OF MALE CHICKEN IN THE GROWER PHASE Gilang Wisnu Mahendra; Eudia Christina Wulandari; Zakaria Husein Abdurrahman
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.1207

Abstract

The male chicken is the result of laying hens that are male, therefore it is called a male. Broilers are usually harvested when they are two or three months old. In terms of structure, roosters are usually smaller than other types of chickens and have a pure white color. Laying hens of the male type are a by-product of the production of breeding and hatching of laying hens. Laying cocks are considered to have the ability to produce meat. The lighting program is one that is very influential in achieving peak production in relation to uniformity of sexual maturity. The purpose of feeding in the grower phase is to encourage or stimulate the chickens to grow faster, not just grow. So that the development of hereditary organs becomes optimal and supports further sustainable growth.
Co-Authors Abdurrahman, Zakaria Husein Angela Nitia Nefasa Aris Budi Prasetyo Gilang Wisnu Mahendra Kenshi Putri Guyta Mahadewi Mela Dwi Septiyani Muhammad Ari Ardiyanto Nur Zaini Purwadi Suparjo Suparjo Suthama N Syaiful Hidayat Wahid Nur Faizin Wahyuni H I Yoga Setyo Utomo