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Faktor Risiko Kejadian Stunting pada Balita di Negara Berkembang Qurratu Falmuariat; Thresya Febrianti; Mustakim Mustakim
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 2 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i2.758

Abstract

Introduction; Stunting in toddlers is one of the nutritional problems in the world, especially in developing countries. As many as 21.3% or around 144 million toddlers in the world are stunted, more than half of the world's stunted toddlers are from Asia, and more than two-fifths live in Africa. Stunting is a serious threat to the existence of children as the next generation of a nation. Purpose; This study analyzed the risk factors associated with the incidence of stunting in toddlers in developing countries using a systematic literature review and meta-analysis. Method; Literature search using online journal portals namely ProQuest, PubMed, and Garuda. The journal used in this study is a journal with a maximum reputation of Q2 and sinta 2, in the period 2010-2020, with a cross-sectional and case-control study design. Results; Based on the search results, seven kinds of literature were obtained, and conducted by systematic literature review was. Conclusion; The results of the meta-analysis of risk factors related to the incidence of stunting in toddlers in developing countries are birth weight and exclusive breastfeeding
ANALISIS HUBUNGAN FAKTOR USIA, AKTIVITAS FISIK DAN ASUPAN MAKAN DENGAN KEJADIAN HIPERTENSI DI PUSKESMAS WILAYAH KERJA TANGERANG SELATAN Thresya Febrianti; Mustakim Mustakim
Collaborative Medical Journal Vol 2 No 2 (2019): Mei
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.507 KB)

Abstract

Poor diet, namely sodium intake, fat intake, and lack of fruit and vegetable intake can increase the risk of hypertension. In Indonesia hypertension is still a public health problem and is experiencing an increase in new cases every year. The purpose of this study was to look at the relationship between physical activity and eating habits with the incidence of hypertension in the South Tangerang Working Area Health Center. This study was an observational analytic study using case control design. This study uses secondary data of Surkesdas FKM UMJ in 2018. Case samples in the study were respondents who had been diagnosed with hypertension by as many as 125 health care workers and controls who were not experiencing hypertension as much as 125. The sampling technique using total sampling. The results showed that there was a significant relationship between age and the incidence of hypertension (p value = 0.01 and OR = 2.76 (95% CI = 1.57-4.86)) and there was a significant correlation between physical activity and the incidence of hypertension. (p value = 0.00 and OR = 4.46 (95% CI = 2.29-67.67)). There was no significant relationship between eating salty, eating fatty foods, eating food, eating vegetables and eating fruit with the incidence of hypertension (p value> 0.05). The community is expected to carry out physical activities at least 3 times a week on a regular basis, especially in the age group ≥ 40 years.
Hubungan Asupan Gizi dan ASI eksklusif dengan Kejadian Wasting pada Balita di Kecamatan Neglasari Kota Tangerang Mizna Sabilla; Hilda Mutiah; Mustakim Mustakim
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 3 (2026): July : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i3.2406

Abstract

In 2024, the national prevalence of wasting in Indonesia (7.4%) had not yet reached the national target of 7%. Tangerang City ranked second among districts/cities in Banten Province for the highest prevalence of wasting. This study aimed to analyze the associations between energy intake, protein intake, and exclusive breastfeeding history with wasting among children under five in Neglasari District, Tangerang City. A cross-sectional study design was employed. The samples were selected using simple random sampling from children aged 12–59 months. Wasting was defined as a weight-for-height Z-score (WHZ) of <−2 standard deviations. Data on energy and protein intake were collected using two non-consecutive 24-hour dietary recalls, while exclusive breastfeeding history was obtained through a structured questionnaire. Data were analyzed using the Chi-square test. Energy intake and exclusive breastfeeding history were significantly associated with wasting (p<0.05), whereas protein intake was not significantly associated (p>0.05). Strengthening balanced nutrition education for mothers of young children, promoting exclusive breastfeeding from pregnancy through the first six months of life, and regular growth monitoring are recommended to support the prevention of wasting.